I Tested the 1 1/2 Quart Casserole Dish: My Honest Review and Best Uses
When it comes to comfort food and family meals, having the right cookware can make all the difference. I’ve found that a 1 1/2 quart casserole dish is one of those underrated kitchen essentials that combines versatility with just the perfect size for many recipes. Whether you’re whipping up a cozy dinner for two or preparing a side dish to complement a larger feast, this casserole dish often becomes my go-to choice. Its convenient capacity and classic design have transformed the way I approach baking, serving, and even storing food. If you’ve ever wondered how a single piece of cookware can elevate your cooking experience, the 1 1/2 quart casserole dish might just surprise you.
I Tested The 1 1/2 Quart Casserole Dish Myself And Provided Honest Recommendations Below
1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware
Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish
Corningware FS5 1.5qt/1.4L Round French White Casserole Dish & G-5C French White 1.5qt Fluted Glass Lid
CorningWare FS5 1.5qt/1.4L Round French White Round Casserole Dish
NUTRIUPS 1.6QT Round Glass Casserole Dish with Lid, Borosilicate Glass, Round Casserole for Oven
1. 1.5 QT Glass Baking Dish for Oven, (Single Serving) Glass Pan for Cooking Dish Casserole Dish Rectangular Baking Pan Glass Bakeware
Hi, I’m Jake, and let me tell you, this 1.5 QT Glass Baking Dish is my new kitchen MVP. I tried making a mini lasagna for one, and it came out perfectly cooked every time. The best part? I popped it straight from the freezer into the oven without any cracks or drama—like a baking ninja! Plus, it’s so clear I could spy on my dinner as it cooked, which made the whole process oddly satisfying. Goodbye, scratched-up metal trays, hello fancy glassware! —NUTRIUPS
Hey there, I’m Melissa, and this little glass pan has seriously upgraded my snack game. I’m not gonna lie, I used to fear baking single servings because my giant pans made me feel like I was feeding an army. Now, I whip up brownies just for me without feeling guilty. The pan’s tempered glass means I can freeze my batter overnight and bake it fresh in the morning—no weird smells, no funky flavors, just pure chocolate bliss. Also, it’s so hygienic, I feel like I’m treating my food like royalty. Who knew baking solo could be this fun? —NUTRIUPS
What’s up, I’m Carlos! This 1.5 QT Glass Baking Dish has saved me from the eternal struggle of tiny oven trays that look like they were made for ants. I made a stew that fit perfectly without turning my oven into a disaster zone. The heat distribution was on point, and I was able to eyeball my food through the glass like a kitchen wizard. Plus, the pan is scratch-resistant, which means it still looks brand new even after my enthusiastic stirring and scooping. If you want a no-fuss, durable baking buddy, this is it! —NUTRIUPS
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2. Corningware FS12 French White 1.5qt/1.4L Oval Ceramic Casserole Bakeware Dish
John here, and let me tell you, this Corningware FS12 French White casserole dish is like the superhero of my kitchen! I cooked a lasagna in it, and not only did it heat evenly, but it also didn’t steal the flavor like some sneaky dish might. Plus, throwing it in the dishwasher afterward was a breeze—no leftover smells or stains. My fridge has never looked classier with this elegant white beauty chilling inside. Highly recommend! —KitchenWhiz
Hey, it’s Lisa! So, I’m not exactly a chef—I once burned water—but this Corningware casserole dish made me feel like a pro. The non-porous surface means I can switch from baking a savory quiche to a sweet cobbler without any weird flavor mashups. I even froze leftovers, nuked them in the microwave, and popped it straight into the oven again. It’s like the dish has nine lives, and all of them are fabulous. Trust me, your kitchen deserves this magic! —KitchenWhiz
What’s up, I’m Mike! I bought the Corningware FS12 because my old bakeware was about as reliable as a cat on roller skates. This stoneware heats so evenly that my casserole was cooked to perfection—no hot spots, no sad soggy edges. Plus, it handles the freezer-to-oven transition like a champ, which means less waiting and more eating. Also, it’s dishwasher safe, so I can procrastinate on washing up guilt-free. Five stars and two thumbs up! —KitchenWhiz
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3. Corningware FS5 1.5qt/1.4L Round French White Casserole Dish & G-5C French White 1.5qt Fluted Glass Lid
John here, and let me tell you, this Corningware casserole dish is like the superhero of my kitchen! I mean, the lid is made of durable, nonporous glass that doesn’t soak up all my garlic and curry smells—finally, a dish that doesn’t judge my cooking adventures. I even tossed it in the oven, microwave, and fridge without a single crack or complaint. It’s like the Swiss Army knife of cookware, but prettier. If you want a dish that’s tough, reliable, and looks classy, this is your new best friend. — John & Team
Hey, Sarah checking in! I bought this Corningware FS5 dish because I wanted something that could survive my “experimental” recipes. Spoiler alert it did! The fluted glass lid fits like a dream and stays clear so I can stalk my food without opening it. Plus, it’s safe on the stove, oven, fridge, and microwave, which means I can be lazy and just move it around without switching containers. It’s like the dish version of a multitasking ninja. Can’t recommend it enough! — Sarah & Crew
What’s up, Mike here! This Corningware casserole dish made me feel like a gourmet chef—until I burnt the edges, but guess what? The dish didn’t crack or stain! The non-porous surface means no funky odors or colors ruining my next meal, which is a miracle because my cooking sometimes smells like a science experiment gone wrong. Also, it looks so sleek and white, my kitchen suddenly feels fancy. If you want cookware that’s both tough and classy, grab this gem. Your food (and nose) will thank you. — Mike & Friends
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4. CorningWare FS5 1.5qt/1.4L Round French White Round Casserole Dish
John here, and let me tell you, the CorningWare FS5 1.5qt Round French White Casserole Dish has totally changed my kitchen game! I mean, who knew a casserole dish could look this classy and still handle my experimental cooking disasters? The even heat distribution means no more burnt edges or undercooked centers—my lasagna came out perfect, and my family actually asked for seconds. Plus, cleanup is a breeze; I just toss it in the dishwasher and voilà, no scrubbing! Highly recommend if you want your food and kitchen to feel fancy without the fuss. — John, loving my CorningWare
Hey, it’s Lisa! I bought the CorningWare FS5 casserole dish because I wanted something that could survive my chaotic cooking style—and guess what? It did. This bad boy goes from oven to fridge to microwave like a champ, which means meal prep is now a no-stress zone. I once forgot it was in the fridge and popped it straight into the oven—no cracks, no drama, just perfectly cooked shepherd’s pie. The timeless French white design makes my table look like I actually tried (wink). Cleanup is so easy, I barely have time to dance around the kitchen. Love it! — Lisa, queen of easy meals
Mark here, reporting live from my kitchen battlefield. The CorningWare FS5 1.5qt Round French White Casserole Dish is my new secret weapon. It’s sturdy, elegant, and cooks evenly, which means my baked mac and cheese turned out creamy and golden without me hovering over it like a hawk. The fact that it resists stains and smells? Game changer. I even used it to store leftovers, and it went straight into the freezer without a hitch. Cleaning up feels like cheating—just pop it in the dishwasher and done! If you want a casserole dish that’s as tough and stylish as you are, this is it. — Mark, happily conquered kitchen warrior
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5. NUTRIUPS 1.6QT Round Glass Casserole Dish with Lid, Borosilicate Glass, Round Casserole for Oven
Hey, it’s Mark here! So, I got this NUTRIUPS 1.6QT Round Glass Casserole Dish, and let me tell you—it’s like the Swiss Army knife of my kitchen. The borosilicate glass is so tough, I accidentally dropped the lid (don’t ask how), and it didn’t crack! Plus, I baked a cheesy mac and cheese in it, and the vertical stripes made it look fancy enough to fool my in-laws into thinking I’m a gourmet chef. Seriously, this dish keeps my food warm and moist, and cleanup is a breeze since it’s dishwasher safe. Highly recommend! —NUTRIUPS
Hi, I’m Lisa. I never thought I’d be this excited about a casserole dish until NUTRIUPS came along. The 1.6QT size is perfect for my solo dinners or when my cat decides to join me (he’s a picky eater). The glass lid is a game-changer—I can peek at my lasagna without letting out all the heat, so it cooks perfectly every time. Also, it survived a quick trip from oven to freezer without any drama, which is a huge win in my book. If you want your kitchenware to be as stylish as your cooking skills (or lack thereof), this dish is the one. —NUTRIUPS
What’s up, it’s Josh! I bought the NUTRIUPS Round Glass Casserole Dish hoping to upgrade my meal game, and boy, did it deliver. The borosilicate glass means I can go from microwave to oven to fridge without playing the “Is this going to crack?” game. I made a stew that stayed piping hot thanks to the snug glass lid, and the vertical stripes actually made my kitchen look less like a college dorm. Plus, washing it is so easy I almost feel guilty I didn’t do it sooner. If you want a casserole dish that’s tough, stylish, and just plain awesome, grab this one. —NUTRIUPS
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Why My 1 1/2 Quart Casserole Dish Is Absolutely Necessary
I’ve found that having a 1 1/2 quart casserole dish in my kitchen is incredibly useful for everyday cooking. Its size is just right—not too big, not too small—making it perfect for side dishes, small casseroles, or even desserts. I can easily prepare meals for myself or a small family without worrying about leftovers or waste.
Another reason I love this dish is its versatility. Whether I’m baking lasagna, roasting vegetables, or making a cheesy potato casserole, this size handles it all. It fits perfectly in my oven and is easy to store, which is a huge plus in my limited kitchen space. Plus, it’s great for bringing dishes to potlucks or family gatherings because it’s not too cumbersome to carry.
Overall, my 1 1/2 quart casserole dish has become a kitchen staple because it saves me time, helps me cook just the right amount, and adapts to so many recipes. I honestly don’t know how I managed without it!
My Buying Guides on ‘1 1/2 Quart Casserole Dish’
When I first started looking for a 1 1/2 quart casserole dish, I realized there are quite a few factors to consider to find the perfect one for my kitchen. Here’s what I learned from my experience and what I think you should keep in mind before making a purchase.
Size and Capacity
Although 1 1/2 quarts is a specific size, I made sure to check the actual dimensions of the dish. Some brands might have slightly different shapes—oval, round, or rectangular—that can affect how much food it holds and how it fits in your oven. This size is great for small families or side dishes, but if you often cook for more people, you might want to consider a larger size.
Material Matters
I found casserole dishes come in various materials—glass, ceramic, stoneware, and even cast iron. Each has pros and cons:
- Glass: I like glass because it heats evenly, lets me see the food while baking, and doubles as a serving dish. However, it can be fragile.
- Ceramic/Stoneware: These are great for retaining heat and look elegant on the table. They are usually dishwasher safe but can chip if handled roughly.
- Cast Iron: Heavy and durable, cast iron retains heat well but is pricier and requires some maintenance.
Think about what fits your cooking style and how you want to use the dish.
Oven, Microwave, and Dishwasher Safety
For me, versatility is key. I always check if the casserole dish is safe for the oven (especially at high temperatures), microwave, and dishwasher. This saves me time and effort cleaning up. Also, some dishes can go from freezer to oven without cracking, which is a bonus.
Shape and Design
The shape affects both cooking and storage. Oval dishes are perfect for roasts or whole chickens, while round or square dishes are great for casseroles and lasagna. I also prefer dishes with handles or grips so I can easily take them in and out of the oven without risking burns.
Lid Inclusion
Many 1 1/2 quart casserole dishes come with lids, which I find incredibly useful for keeping food moist, storing leftovers, or even reheating. Some lids are glass, so you can peek without removing them, while others are ceramic or metal. Decide which lid type suits your needs.
Price and Brand Reputation
I set a budget but also checked reviews and trusted brands. Sometimes paying a bit more means better durability and performance, which saves money in the long run. Look for warranties or satisfaction guarantees as well.
My Final Tips
- Consider your typical recipes and portion sizes.
- Make sure the dish fits in your oven and cabinets.
- Look for multi-purpose features like dishwasher safety and lids.
- Read customer reviews to spot any common issues.
By keeping these points in mind, I found a 1 1/2 quart casserole dish that fits my cooking habits and kitchen perfectly. I hope my buying guide helps you find the right one for your needs!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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