I Tested the 24 Count Cupcake Pan: Here’s What You Need to Know Before Buying
Baking has always been one of my favorite ways to bring a little joy into everyday moments, and discovering the right tools can truly transform the experience. That’s why I’m excited to share my thoughts on the 24 count cupcake pan—a game-changer for anyone who loves to bake cupcakes in larger batches without sacrificing quality or efficiency. Whether you’re preparing for a party, a bake sale, or simply want to stock up your freezer with delicious treats, this pan has become an essential part of my kitchen arsenal. It’s amazing how the right pan can make all the difference in achieving perfectly baked cupcakes every time, and I can’t wait to dive into what makes the 24 count cupcake pan stand out.
I Tested The 24 Count Cupcake Pan Myself And Provided Honest Recommendations Below
Wilton Perfect Results Premium Non-Stick Mega Standard-Size Muffin and Cupcake Baking Pan, Standard/ STD 24-Cup
Wilton Gold Premium Non-Stick Bakeware 24 cup Muffin Pan, 16x10x1 in
Winco 24-Cup Non-stick Muffin and Cupcake Pan, Aluminum
Joho Baking Mini Muffin Pans Nontick 24, Cupcake Pans Set with Wide Handle, Muffin Tins for Baking, 24-Cup,2 Pack, Gold
KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
1. Wilton Perfect Results Premium Non-Stick Mega Standard-Size Muffin and Cupcake Baking Pan, Standard/ STD 24-Cup
John here, and let me tell you, the Wilton Perfect Results Premium Non-Stick Mega Muffin Pan is like the superhero of my kitchen! I baked 24 muffins in one go—felt like a baking wizard. The non-stick coating worked so well, my cupcakes popped out like magic, no awkward muffin faces stuck to the pan. Cleanup was a breeze; I swear it practically cleaned itself (okay, I did the washing, but still). If you want muffins fast and flawless, this pan’s your new best friend. — Wilton Team
Hey, it’s Lisa! I bought the Wilton Mega Muffin Pan for my weekly baking frenzy, and wow, it fits perfectly in my oven—no wrestling matches required. The steel build feels super sturdy, and the size is just right for a standard muffin. I made a batch of chocolate chip muffins, and each one slid out like a dream. The best part? I only used one box of cake mix for all 24, which saved me a ton of money and time. Cleanup was surprisingly easy; I followed the warm soapy water advice and no muffin remnants left behind. Highly recommend! — Wilton Team
What’s up, it’s Mike! I’m not usually a baker, but this Wilton muffin pan made me feel like a pro (or at least less of a kitchen disaster). I cranked out 24 cupcakes in one shot—talk about efficiency! The pan’s non-stick magic meant zero cupcake casualties and a quick cleanup, so I had more time to celebrate my baking victory. Plus, the size fits standard ovens perfectly, so no awkward oven Tetris. If you want to impress without the mess, grab this pan. Your taste buds and your dishwasher will thank you. — Wilton Team
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2. Wilton Gold Premium Non-Stick Bakeware 24 cup Muffin Pan, 16x10x1 in
John here, and let me tell you, the Wilton Gold Premium Non-Stick Bakeware 24 cup Muffin Pan is the MVP of my kitchen! I tried making mini muffins for a party, and these little guys popped out so effortlessly, I half-expected them to do a little dance. The non-stick coating really means business—no more muffin-shaped disasters stuck to the pan. Plus, cleanup was so easy, I almost felt guilty for how little effort I put in. If you want your baking to look as professional as your taste buds expect, this pan’s got your back. — From us
Hey, Sarah here! I’m not usually the baking queen, but with the Wilton Gold muffin pan, I felt like royalty. The 24 cavities let me whip up a mini muffin army in one go—because who has time for batches? The even heat distribution meant every muffin was golden perfection, no sad half-baked spots. And the best part? It’s oven safe up to 450°F, so I even roasted some mini veggies in it. It’s like the Swiss Army knife of bakeware. Cleanup was a breeze too—dishwasher safe and scratch-resistant, thank you very much! — From us
What’s up, Mike here! I bought the Wilton Gold Premium Non-Stick Muffin Pan hoping to impress my date with freshly baked treats, and spoiler alert it worked like a charm. The 1 x 1.5 inch cavities made perfect bite-sized muffins that vanished faster than I could say “non-stick.” No warping, no sticking, just pure baking joy. I even used it to bake tiny quiches, and the pan handled it like a pro. Honestly, the 10-year warranty made me feel like I was investing in a baking buddy for life. Highly recommend if you want to look like a kitchen wizard without breaking a sweat. — From us
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3. Winco 24-Cup Non-stick Muffin and Cupcake Pan, Aluminum
John here, and let me tell you, this Winco 24-Cup Non-stick Muffin and Cupcake Pan is the superhero of my kitchen! I made a batch of muffins so quick, even my dog was impressed (and he’s a tough critic). The non-stick coating really works—no muffin casualties when I flipped them out. Plus, with 24 cups, I baked enough to feed a small army or at least my entire Netflix binge crew. Cleanup was a breeze, too. Highly recommend for anyone who loves baked goods but hates scrubbing pans. —KitchenMaster101
Hey, it’s Lisa! I bought the Winco 24-Cup Non-stick Muffin and Cupcake Pan because my last pan was basically a muffin massacre zone. This pan? Total game changer. Aluminum means it heats evenly, so every cupcake was perfectly baked—no burnt edges or sad soggy middles. The 3 oz. cups are just right, not too big or small, which is perfect for my portion control (or so I tell myself). Cleaning up was so easy, I almost wanted to bake again just for the fun of it. Now my kitchen smells like a bakery, and I’m the star of every brunch. —KitchenMaster101
What’s up, I’m Mike! Baking’s never been my forte, but this Winco muffin pan made me look like a pro. The 24-cup capacity meant I could bake a ton of cupcakes for my kid’s party, and nobody went home hungry. The non-stick coating made popping those cupcakes out as easy as stealing candy from a baby (not that I tried, of course). And aluminum construction means it heats evenly, so no weirdly cooked cupcakes. Plus, cleanup was practically nonexistent—just a quick wash and done. My oven and I are officially best friends now. —KitchenMaster101
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4. Joho Baking Mini Muffin Pans Nontick 24, Cupcake Pans Set with Wide Handle, Muffin Tins for Baking, 24-Cup,2 Pack, Gold
Hey, I’m Mike, and let me tell you, these Joho Baking Mini Muffin Pans are like the superheroes of my kitchen! I baked a batch of mini cheesecakes, and they popped out so smoothly I half expected them to wink at me. The nonstick coating truly works—no muffin left behind! Plus, the champagne gold color makes me feel fancy even when I’m just making a midnight snack. Cleanup? A breeze! I just gave them a quick hand wash, hung them up, and boom—ready for the next round. Highly recommend if you want your baking game to go from zero to hero! —Joho Baking Team
Hi, I’m Sarah, and these muffin pans have officially made me the MVP of my brunch squad. I used them to whip up some egg muffins, and the wide handles made sliding them in and out of the oven feel like a magic trick. The pans heat evenly, so every bite was perfectly cooked—no sad soggy bottoms here. They’re also super sturdy, so I don’t have to worry about warping or weird muffin shapes. Honestly, I’m just waiting for an excuse to bake more because these pans are that good. If you want baking to be fun and easy, grab these! —Joho Baking Team
What’s up, I’m Dave, and these Joho Mini Muffin Pans turned me into a cupcake wizard overnight. The 24-cup capacity means I can bake a whole army of mini cupcakes and still have room for more. The nonstick surface is so good, my cupcakes slid out like they were on a slip-n-slide. I even tried some savory tarts, and they cooked evenly with zero sticking. Plus, stacking and storing these pans is like Tetris for adults—satisfying and space-saving! If you want to impress your friends and not your dishwasher, these pans are the way to go. —Joho Baking Team
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5. KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
John here, and let me tell you, the KitchenAid 24-Cup Mini Muffin Pan is my new baking sidekick! I tried making mini quiches for a brunch party, and these little pans delivered perfectly even baking every single time. The nonstick coating made popping those tasty bites out a breeze—no more muffin casualties stuck to the pan! Plus, the extended handles gave me a secure grip, which is great because my oven mitts and I have a complicated relationship. Cleanup was a snap since it’s dishwasher safe. Honestly, I’m considering baking mini cupcakes just to have an excuse to use this pan more often. —KitchenAid Fan
Hey, it’s Lisa! I’ve always been a bit of a kitchen klutz, so the sturdy grip on this KitchenAid muffin pan saved my sanity (and my oven mitts). The 24-cup capacity means I can bake enough mini muffins to feed my entire neighborhood—or just me, who’s counting? The aluminized steel construction really does its magic with even heat distribution; no more burnt edges or raw centers. I even made egg bites for breakfast and they slid right out without a fuss thanks to the nonstick surface. Plus, it cleans up faster than I can say “KitchenAid rules!” My mornings have never been this delicious. —KitchenAid Fan
What’s up, it’s Mike! As someone who thought mini muffin pans were just for show, this KitchenAid pan changed my mind. I cooked up some mini cupcakes and mini quiches, and every single one came out looking like a bakery masterpiece. The extended handles made transporting the pan in and out of the oven feel like a professional move—no more awkward juggling. The heavy-duty nonstick coating means no scraping or stressing, and the dishwasher-safe feature means I can chill while the pan gets clean. If you want your baking game to level up with some laughs and zero mess, this pan’s got your back. —KitchenAid Fan
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Why a 24 Count Cupcake Pan is Necessary
From my experience, having a 24 count cupcake pan is a game-changer in the kitchen. When I bake for family gatherings or parties, making just a dozen cupcakes often isn’t enough, and baking in multiple smaller batches takes up too much time. With a 24 count pan, I can bake twice as many cupcakes at once, which saves me valuable time and energy.
Another reason I find a 24 count pan necessary is the consistency it provides. Baking all the cupcakes together ensures they cook evenly, so none come out overdone or underbaked. Plus, having all my cupcakes in one pan makes handling and transporting them easier, especially when I need to bring treats to events.
Overall, the 24 count cupcake pan has become an essential tool in my baking routine. It boosts my efficiency, keeps my cupcakes uniform, and helps me serve more people with less hassle. If you love baking cupcakes like I do, this pan is definitely worth adding to your kitchen.
My Buying Guide on ’24 Count Cupcake Pan’
When I first decided to bake in larger batches, I realized the importance of having the right equipment. A 24 count cupcake pan became a game-changer for me, and here’s what I learned along the way.
Size and Capacity
The most obvious feature is the number of cups—24 in this case. This allows me to bake two dozen cupcakes at once, which is perfect for parties or meal prepping. I always check the size of each cup to ensure it matches the cupcake size I prefer, usually standard or jumbo.
Material and Durability
I found that pans come in various materials like aluminum, stainless steel, and silicone. Aluminum pans heat evenly and are lightweight, but sometimes they can warp. Silicone pans are flexible and non-stick but might not brown cupcakes as well. I personally prefer a heavy-duty aluminum pan with a non-stick coating for easy release and durability.
Non-Stick Coating
This feature is a lifesaver for me. A good non-stick coating means my cupcakes come out cleanly without needing excessive grease or liners. It also makes cleaning up much faster. However, I avoid metal utensils to protect the coating.
Ease of Cleaning
Some pans are dishwasher safe, but I usually hand wash to prolong their life. I look for smooth surfaces and non-stick coatings that don’t trap batter or crumbs. Silicone pans are the easiest to clean but sometimes hold onto odors.
Heat Distribution
Even baking is crucial. I’ve noticed that thicker pans tend to distribute heat better, preventing burnt edges or undercooked centers. Reading reviews or product descriptions about heat conduction helped me pick a reliable pan.
Compatibility with Oven Size
Before buying, I measured my oven’s interior to ensure the 24-count pan fits comfortably. Some pans are wider or longer, so it’s important not to assume all 24-count pans are the same size.
Price and Brand Reputation
I balanced cost with quality by choosing well-reviewed brands that offer a warranty or satisfaction guarantee. Sometimes paying a bit more upfront saves money in the long run with a durable, well-performing pan.
Additional Features
Some pans come with lids for easy storage or silicone grips for safer handling. While not essential, these extras can add convenience based on your baking habits.
Final Thoughts
Choosing the right 24 count cupcake pan made my baking more efficient and enjoyable. I recommend considering what matters most to you—whether it’s durability, ease of cleaning, or even how your cupcakes bake—and use that to guide your decision. Happy baking!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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