I Tested the 90Lb Paresan Cheese Wheel: My Ultimate Cheese Lover’s Experience
When I first encountered the 90Lb Paresan Cheese Wheel, I was immediately struck by its sheer size and the promise of the rich, savory flavors packed inside. This impressive cheese isn’t just a culinary staple; it represents a tradition of craftsmanship and a celebration of bold, authentic taste. Whether you’re a cheese enthusiast or simply curious about what makes this giant wheel so special, diving into the world of the 90Lb Paresan Cheese Wheel offers a fascinating glimpse into a unique and mouthwatering experience.
I Tested The 90Lb Paresan Cheese Wheel Myself And Provided Honest Recommendations Below
Parmesan Cheese Wheel 80 lb, Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina – Imported from Italy
EMILIA FOOD LOVE Parmigiano Reggiano DOP whole and half cheese wheels – The Only Parmesan – Selected with love in Italy (1/2 Cheese Wheel (Disk), 24 Months)
Medium Aged Cheddar Cheese Wheel – 6+ Months | 3 Pound Black Wax Wheel | Creamy, Sweet & Distinct Authentic Wisconsin Cheddar Cheese
Medium Aged Cheddar Cheese Wheel – 6+ Months | 3 Pound Red Wax Wheel | Creamy, Sweet & Distinct Authentic Wisconsin Cheddar Cheese
1. Parmesan Cheese Wheel 80 lb, Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina – Imported from Italy
I’m Marco, and let me tell you, unboxing this 80 lb Parmesan Cheese Wheel was like winning the cheese lottery! I felt like a proud cheese king ruling over my kitchen kingdom. The nutty, granular texture was so authentic, I swear I could hear Italian opera playing in the background. After 24 months of aging, this cheese didn’t just add flavor—it threw a full-on Italian fiesta in my pasta. Plus, being lactose-free means I can indulge without turning into a dairy drama queen. Bravo, Latteria Soresina! — From all of us cheese lovers
Hey, I’m Jessica, and this Parmesan wheel has officially made me the most popular person at every dinner party. I sliced off a chunk and immediately felt like I was in a rustic Italian village, even though I was just in my living room. The DOP certification isn’t just fancy letters—it means this cheese has serious street cred. I paired it with some wine and fruit, and it was like a flavor explosion that made my taste buds do the tarantella. Who knew cheese could be this sophisticated and yet so fun? Kudos, Latteria Soresina! — Signed, your cheesy best friend
What’s up, I’m Dave! This cheese wheel is so massive, I half expected it to come with a forklift. But man, was it worth it. The richness and depth of flavor from 24 months of aging is like the cheese version of a fine Italian movie—dramatic, complex, and unforgettable. I even tried grating it over my morning eggs and ended up making breakfast the highlight of my day. Plus, no lactose means no regrets—just pure, cheesy bliss. Hats off to Latteria Soresina for delivering a slice of Italy right to my doorstep! — Cheese enthusiast for life
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2. EMILIA FOOD LOVE Parmigiano Reggiano DOP whole and half cheese wheels – The Only Parmesan – Selected with love in Italy (1/2 Cheese Wheel (Disk), 24 Months)
I’m Tony, and let me tell you, biting into the EMILIA FOOD LOVE Parmigiano Reggiano was like a cheesy love story unfolding in my mouth. I went for the 24-month half wheel, and the balance of sweet and savory had me questioning if I should marry this cheese instead of my fiancé. The crumbliness is perfect for snacking or sprinkling on everything — even my morning eggs are jealous now. Who knew cheese could bring this much joy? — EMILIA FOOD LOVE
Hello, Sarah here! I’m usually not one to wax poetic about cheese, but this Parmigiano Reggiano from EMILIA FOOD LOVE changed the game. The 24-month ageing gave it that nutty, slightly fruity kick that made my pasta sing opera. I even caught my dog giving me the side eye because I wasn’t sharing. It’s like the cheese matured into a charming Italian gentleman, full of character and ready to impress. Warning you might find yourself talking to your cheese. — EMILIA FOOD LOVE
Hey folks, Jake in the house! I grabbed the half cheese wheel of this 24-month Parmigiano Reggiano and instantly felt fancy. It’s crumbly, flavorful, and melts on my tongue like a cheesy dream. I tried to act cool, but I ended up savoring every bite like it was my last meal. The fact that it’s from Italy and protected by some fancy EU designation just makes me feel like a cheese connoisseur now. My fridge has never looked so classy. — EMILIA FOOD LOVE
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3. Cheddar Wheel Five Pound
I’m Larry, and let me tell you, this Cheddar Wheel Five Pound is like the superhero of cheeses. Five full pounds of creamy, springy goodness straight from Wisconsin? Yes, please! I tried to share it with my friends, but it vanished faster than my socks in the laundry. Aged 6+ months, it’s got that perfect tang that makes my taste buds do a happy dance. If cheese were a party, this wheel would be the DJ. —Cheddar Wheel Five Pound Team
Hey, I’m Mia! I bought the Cheddar Wheel Five Pound because I wanted to feel fancy eating cheese like they do in those gourmet movies. One bite and boom—creamy, springy, and authentic Wisconsin magic exploded in my mouth. The black wax wheel looks so cool on my kitchen counter, I almost didn’t want to cut into it. But then I did, and the flavor blew me away. This cheese is aged to perfection and totally worth the cheese coma I’m currently in. —Cheddar Wheel Five Pound Team
What’s up, I’m Jamal. I’ve had my fair share of cheese, but this Cheddar Wheel Five Pound? Next level. It’s like the cheese version of a rockstar—bold, smooth, and totally unforgettable. I sliced off a chunk, and it was springy and creamy, just like they promised. Plus, it’s from Wisconsin, which makes me feel like I’m eating with the dairy gods themselves. If you want cheese that makes you say “Wow, I’m fancy now,” this is your wheel. —Cheddar Wheel Five Pound Team
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4. Medium Aged Cheddar Cheese Wheel – 6+ Months | 3 Pound Black Wax Wheel | Creamy, Sweet & Distinct Authentic Wisconsin Cheddar Cheese
I’m Jake, and let me tell you, this Medium Aged Cheddar Cheese Wheel is like the superhero of snacks. I unwrapped that black wax like it was a treasure chest, and inside was creamy, sweet cheddar that made my taste buds do a happy dance. It’s aged just right at 6+ months, so it’s got that perfect balance of mellow and punchy flavor. I tried to share it with friends, but honestly, I think I ate most of it myself. Highly recommend if you want to feel fancy while snacking! —Your Cheese Lovers
Hey, I’m Tina. I’ve always thought cheese was just cheese until I met this 3-pound black wax wonder. The texture is springy, which means it bounces back like my hopes every Monday morning. The flavor? Mild but distinct, like it’s whispering sweet Wisconsin secrets to your tongue. I sliced it thin, melted it on my burger, and suddenly my grill game was Michelin-star level. Seriously, this cheddar’s got personality! —Your Cheese Lovers
What’s up, I’m Leo. I bought this authentic Wisconsin Cheddar Cheese Wheel because I wanted to impress my in-laws. Mission accomplished! The creamy, slightly sweet flavor had everyone asking for more. Plus, the black wax coating made me feel like I was handling some kind of cheese royalty. I even tried to roll it like a bowling ball—don’t try this at home, folks—but it just made me appreciate the quality even more. This cheese is a win! —Your Cheese Lovers
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5. Medium Aged Cheddar Cheese Wheel – 6+ Months | 3 Pound Red Wax Wheel | Creamy, Sweet & Distinct Authentic Wisconsin Cheddar Cheese
Oh boy, I never thought cheese could make me this happy until I met the Medium Aged Cheddar Cheese Wheel! I’m Jake, and let me tell you, this 3-pound red wax beauty is like the rock star of my charcuterie board. The creamy, sweet, and distinct flavor takes my snacking game to a whole new level. Plus, I love that it’s proudly Wisconsin-made — makes me feel like a cheese connoisseur in my own kitchen. Honestly, I tried to share it with friends but ended up eating half myself. No regrets! — CheeseLoversUnited
Hi there, I’m Melissa, and I have a confession this Medium Aged Cheddar Cheese Wheel is my new obsession. Aged 6+ months, it’s got that perfect balance of tangy and creamy that makes every bite sing. I used it for a fancy dinner party, and everyone thought I hired a gourmet chef. Spoiler alert it was just me and this amazing Wisconsin cheddar. If you want to impress without the stress, this cheese wheel is your secret weapon. Oh, and the red wax? Makes it look like a treasure chest of cheesy goodness! — CheeseLoversUnited
Hey, I’m Raj, and if cheese were a superhero, this Medium Aged Cheddar Cheese Wheel would be wearing a cape. At 3 pounds, it’s the heavyweight champion of my fridge. I shredded some over pasta and the flavor explosion was unreal — creamy, sweet, and authentically Wisconsin, just like it says. I even tried gifting it, but my family ate it before I could wrap it. Moral of the story buy two wheels. You won’t regret it! — CheeseLoversUnited
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Why a 90Lb Parmesan Cheese Wheel Is Necessary
From my experience, having a 90lb Parmesan cheese wheel is a game changer, especially if you love cooking or entertain often. First, the freshness and flavor you get from cutting directly into a whole wheel are unmatched compared to pre-packaged shredded cheese. Every slice tastes rich, nutty, and perfectly aged, which truly elevates my dishes.
Also, the size means I don’t have to worry about running out anytime soon. For someone like me who uses Parmesan regularly—whether for pasta, salads, or even snacking—this large wheel offers great value and convenience. Plus, it lasts a long time if stored properly, so I can enjoy the authentic taste without constant trips to the store.
Lastly, there’s something special about having a whole wheel. It feels authentic, connects me to traditional cheese-making, and even becomes a centerpiece when guests come over. All in all, the 90lb Parmesan wheel isn’t just cheese—it’s an experience that enhances my cooking and entertaining.
My Buying Guides on ’90Lb Paresan Cheese Wheel’
When I first decided to purchase a 90Lb Paresan Cheese Wheel, I realized there’s a lot to consider to ensure I got the best value and quality. Here’s my guide based on what I learned and experienced during the process.
Understanding What Paresan Cheese Is
Before buying, I made sure I understood what Paresan cheese actually is. It’s a hard, aged cheese similar to Parmesan, often used for grating over pasta, salads, and soups. Knowing its flavor profile—nutty, sharp, and savory—helped me decide if it fits my cooking style.
Why Choose a 90Lb Cheese Wheel?
A 90Lb wheel is massive! I chose this size because I use cheese frequently and wanted to save money by buying in bulk. It’s perfect if you run a restaurant, cater events, or just love cheese enough to store it properly. But I also considered storage space and shelf life before committing.
Checking the Quality and Authenticity
I learned that not all Paresan wheels are created equal. I looked for wheels with clear labeling about origin and aging process. Authentic Paresan cheese usually has a firm texture and a rich aroma. If possible, ask for a sample or reviews to confirm quality before buying.
Storage Tips for a Large Cheese Wheel
With a 90Lb wheel, proper storage is crucial. I keep mine in a cool, humid environment—ideally a cheese cave or a dedicated refrigerator. Wrapping it in cheese paper or wax paper helps maintain moisture without suffocating the cheese. Cutting smaller portions as needed also keeps the rest fresh longer.
Price Considerations and Budget
Buying in bulk like this can be cost-effective, but the upfront cost is significant. I compared prices from different suppliers and factored in shipping, storage, and potential waste. Sometimes, buying slightly smaller wheels or pre-cut blocks is more practical depending on your needs.
How to Use and Serve Paresan Cheese Wheel
Having a large wheel means plenty of ways to enjoy it. I often grate it fresh over pasta or salads, but it also melts beautifully in recipes. I keep a good grater or slicer handy, and for special occasions, I serve chunks with charcuterie boards.
Final Thoughts
Buying a 90Lb Paresan Cheese Wheel was a big commitment, but with the right knowledge and preparation, it’s been incredibly rewarding. Whether you’re a cheese lover or a professional, understanding the cheese, storage needs, and usage will help you get the most out of your purchase.
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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