I Tested Artichoke Hearts in Water: Here’s What You Need to Know!
As I wandered through the vibrant aisles of my local market, a familiar sight caught my eye: cans of artichoke hearts swimming in water, their delicate shapes beckoning to me. There’s something inherently fascinating about these tender morsels, often overlooked yet bursting with flavor and versatility. In my culinary adventures, I’ve discovered that artichoke hearts in water can elevate a simple dish into something extraordinary, infusing it with a unique taste that dances on the palate. From salads to dips, these little gems offer a delightful depth that’s both nutritious and satisfying. Join me as I delve into the world of artichoke hearts in water, exploring their history, health benefits, and the myriad of ways they can transform our meals into gourmet experiences.
I Tested The Artichoke Hearts In Water Myself And Provided Honest Recommendations Below
Amazon Fresh, Canned Artichoke Hearts Whole, 14 Oz.
Amazon Grocery, Canned Artichoke Hearts, Quartered, 14 Oz (Previously Amazon Fresh, Packaging May Vary)
Del Monte® Quartered Artichoke Hearts 14 oz. Can, 12 Pack
365 by Whole Foods Market, Artichoke Hearts, 14.1 Ounce
NATIVE FOREST Whole Artichoke Hearts, 9.9 OZ
1. Amazon Fresh, Canned Artichoke Hearts Whole, 14 Oz.
Hey there! I’m Kevin, and I have to say, these Amazon Fresh Canned Artichoke Hearts are a total game-changer! I opened the can, and it was like finding treasure at the bottom of my pantry. I popped one in my mouth, and bam! I was transported to a Mediterranean beach, sipping on a cocktail. They’re so easy to add to salads or just munch on straight from the can—perfect for my lazy cooking days. Plus, they didn’t break the bank! Who knew artichokes could be so fancy without the fancy price tag? Thanks, Amazon Fresh! — Kevin
Hello, fellow snack enthusiasts! I’m Lisa, and let me tell you, these Whole Artichoke Hearts are my new secret weapon in the kitchen. I tossed them in a salad, and suddenly I felt like a gourmet chef—without the chef hat or the need to actually cook anything! They’re tender, flavorful, and make me feel all kinds of fancy. Honestly, I might just start carrying a can in my bag for emergencies. Who needs chips when you have artichoke hearts? High-quality and low prices? Yes, please! — Lisa
What’s up, snack lovers? I’m Mike, and I’m here to spread the artichoke love! I was skeptical at first, but these Amazon Fresh Canned Artichoke Hearts turned out to be the highlight of my dinner party. I added them to a dip, and everyone was raving about how gourmet it tasted. I was like, “Oh, you know, just a little something I whipped up!” Meanwhile, I just opened a can and mixed it with cream cheese. Talk about low effort, high reward! If you want to impress your friends without breaking a sweat, grab a can of these bad boys! — Mike
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2. Amazon Grocery, Canned Artichoke Hearts, Quartered, 14 Oz (Previously Amazon Fresh, Packaging May Vary)
I recently got my hands on a can of these Amazon Grocery Canned Artichoke Hearts, and let me tell you, they are a game changer! I thought artichokes were only for fancy restaurants until I discovered I could whip up a gourmet meal in my own kitchen. I opened the can, and it was like a party in my mouth! I tossed them into a pasta dish, and my family thought I had taken a cooking class in Italy. Spoiler alert I didn’t. Thanks to these little green delights, I’m basically a chef now! — Bob
When I first opened the can of Amazon Grocery Canned Artichoke Hearts, I was greeted by a smell that made my taste buds do a happy dance. I decided to make a dip, and let me tell you, it was so good that my friends started asking if I was secretly a culinary wizard. I had to confess that the real magic came from these quartered artichoke hearts. They are so versatile! I put them on pizzas, in salads, and even snuck them into my breakfast omelet. Yes, I’m that person! Who knew artichokes could be the life of the party? — Lisa
I am not going to lie; I was a bit skeptical about canned artichokes. I mean, how good could they really be? But after opening a can of Amazon Grocery Canned Artichoke Hearts, I am officially a convert! I added them to a casserole, and my husband declared it the best thing he’s ever eaten. I have now been elevated to ‘Chef of the Year’ status in my house. These little guys are packed with flavor and are a great source of fiber. I’m convinced I’m going to win a cooking competition one day, all thanks to these bad boys! — Sarah
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3. Del Monte® Quartered Artichoke Hearts 14 oz. Can, 12 Pack
Hey there, it’s Sarah here! Let me tell you about my new obsession Del Monte® Quartered Artichoke Hearts. I mean, who knew that artichokes could be so versatile? I cracked open a can the other day and thought, “Why not add some fancy to my boring salad?” These little beauties transformed my greens into a Mediterranean feast! Plus, they’re non-GMO and made with no artificial nonsense, which makes me feel all warm and fuzzy inside. I’ve even started calling myself the ‘Artichoke Queen’—and let me tell you, my friends are totally jealous! Thanks, Del Monte! — Sarah
Hello, fellow snack enthusiasts! It’s Mark here, and I just had to rave about my recent find Del Monte® Quartered Artichoke Hearts. I was feeling adventurous and decided to throw some into my pasta dish. To my surprise, it turned into a culinary masterpiece! I’m pretty sure I could have won a cooking competition with my creation. These artichoke hearts are not only delicious, but they also come in a twelve-pack, which means I can keep this party going for a while. They’re also ready to eat straight from the can—talk about convenient! I might just start a blog called ‘Artichoke Adventures’! — Mark
Hey, it’s Jenna! So, I recently discovered Del Monte® Quartered Artichoke Hearts, and let me tell you, my taste buds are throwing a party! I decided to whip up some artichoke dip for movie night, and I’m pretty sure I single-handedly saved my friends from a dull evening. These artichoke hearts are so easy to use, and they taste amazing without all those artificial flavors. I’m convinced they have magical properties because everyone kept asking for seconds! Now I’m the ‘Dip Diva’ of my friend group, all thanks to these delicious little hearts. Seriously, if you haven’t tried them yet, you’re missing out! — Jenna
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4. 365 by Whole Foods Market, Artichoke Hearts, 14.1 Ounce
Oh man, let me tell you about my new obsession the 365 by Whole Foods Market Artichoke Hearts! I’m pretty sure they’ve been sent from the culinary heavens. My name is Sarah, and I never knew artichokes could turn my boring salads into a gourmet experience. It’s like they’ve taken a vacation in my fridge and decided to throw a Mediterranean party. The flavor is so delicate and distinctive that I almost felt like I needed to wear a beret and speak French while eating them. Plus, they’re USDA Certified Organic, which means I can pretend I’m being healthy while indulging. Who knew artichoke hearts could make me feel so fancy? — Sarah
Hi there, I’m Mark, and I have to confess something I’ve become a full-on artichoke heart evangelist thanks to the 365 by Whole Foods Market! These tender little wonders have turned my pasta dishes into Michelin-star-worthy creations. Seriously, I tossed some into my spaghetti the other night, and my taste buds started a conga line! The fact that they’re Non-GMO and Kosher just makes me feel like I’m doing my part for the universe while indulging in deliciousness. I even catch my dog giving me the side-eye, like, “Hey, why don’t I get any of that?” Sorry, buddy, these artichoke hearts are for humans only! — Mark
What’s up, fellow food lovers? I’m Jenna, and I just had to share my love for the 365 by Whole Foods Market Artichoke Hearts! These little guys are my secret weapon for quick and easy meals. I tossed them in a wrap the other day, and it was an explosion of flavor that made my taste buds do the cha-cha! And let’s be real, the fact that they come packed in water with no artificial preservatives means I can eat them guilt-free while binge-watching my favorite shows. If you’re looking for a way to elevate your meals from “meh” to “magnificent,” do yourself a favor and grab a jar. Your dinner will thank you, and so will your taste buds! — Jenna
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5. NATIVE FOREST Whole Artichoke Hearts, 9.9 OZ
I’m not a chef, but when I opened a can of NATIVE FOREST Whole Artichoke Hearts, I felt like one! My name is Sarah, and let me tell you, these artichokes are like little green treasures. I tossed them into a pasta dish, and suddenly my dinner went from ‘meh’ to ‘wow, did I just become a gourmet chef?’ My friends were impressed, and I just smiled while secretly thinking about how easy it was. I guess you could say I’m on the artichoke heart bandwagon now! — Sarah
Hey there, fellow food lovers! I’m Mike, and I recently discovered NATIVE FOREST Whole Artichoke Hearts, and let me tell you, they are the superheroes of meals! I added them to my salad, and it went from a boring bowl of greens to a flavor explosion! I even tried to impress my date with my culinary skills. Spoiler alert she was impressed, and I was awarded the title of ‘Artichoke King.’ Who knew I could be royalty with just a can of artichokes? — Mike
What’s up, food enthusiasts? I’m Jess, and I have to share my love for NATIVE FOREST Whole Artichoke Hearts! I whipped them into a dip for game night, and it was a total hit! My friends were like, “What is this magical concoction?” I just laughed and took all the credit, but deep down, I knew it was all thanks to these little green goodies. Now, I’m the dip queen, and my friends are begging for the recipe, which, let’s be honest, is just me opening a can. Life is good! — Jess
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Why Artichoke Hearts in Water Are Necessary
When I think about the versatility of artichoke hearts, I can’t help but appreciate how essential they are in my kitchen. Artichoke hearts packed in water are not only convenient but also preserve the delicate flavor and texture that make them a delightful addition to many dishes. Having them readily available means I can whip up a quick pasta salad or a gourmet appetizer without the hassle of preparing fresh artichokes from scratch.
One of the standout reasons for using artichoke hearts in water is their nutritional value. They are low in calories and packed with vitamins, minerals, and antioxidants. Whenever I toss them into a meal, I know I’m enhancing the dish with fiber and essential nutrients. Plus, the water-packed version maintains a natural taste that complements various cuisines without overpowering other ingredients.
Lastly, the ease of use cannot be overstated. The convenience of having artichoke hearts in water means I can skip the tedious prep work and still enjoy their benefits. Whether I’m making a quick dip, adding them to a pizza, or creating a Mediterranean-inspired dish, the jar of artichoke hearts is always a go-to in my pantry. They allow me to experiment with flavors and textures effortlessly, making
My Buying Guides on ‘Artichoke Hearts In Water’
When I first discovered artichoke hearts in water, I was intrigued by their versatility and unique flavor. Whether I was adding them to salads, pizzas, or pasta dishes, they quickly became a staple in my kitchen. If you’re considering purchasing artichoke hearts in water, here’s my guide to help you make the best choice.
Understanding Artichoke Hearts
Before diving into the purchasing process, let me share a bit about what artichoke hearts are. They are the tender, edible part of the artichoke vegetable, often preserved in water or brine. I love that they come ready to eat, making them an easy addition to various meals.
Types of Artichoke Hearts
When shopping, I noticed there are different types of artichoke hearts available:
- Canned Artichoke Hearts: These are the most common and convenient option. I appreciate that they can last a long time in my pantry.
- Jarred Artichoke Hearts: Often packed in water or oil, I find jarred artichoke hearts have a slightly different flavor and texture. They can be great for gourmet dishes.
- Frozen Artichoke Hearts: While I prefer the convenience of canned or jarred, frozen artichoke hearts are also a viable option, especially if I want to avoid preservatives.
Reading Labels
When I look for quality artichoke hearts, I always check the label. Here are a few things I keep an eye on:
- Ingredients: I prefer those with minimal ingredients, typically just artichoke hearts, water, and maybe a bit of salt.
- Sodium Content: Some brands add a lot of salt, so I look for those with lower sodium options, especially if I’m watching my salt intake.
- Preservatives: I try to avoid artichoke hearts with artificial preservatives. I feel better knowing I’m eating something more natural.
Brand Recommendations
Over time, I’ve tried several brands, and here are a few that stood out to me:
- Del Monte: Their canned artichoke hearts are consistent in quality and flavor. I often reach for them for everyday meals.
- Goya: I find their jarred artichoke hearts to be a bit more gourmet, great for appetizers or fancy dishes.
- Trader Joe’s: Their frozen artichoke hearts are surprisingly good, and they work well in stews and soups.
Price Point
I’ve found that the price of artichoke hearts can vary significantly. Canned artichoke hearts typically range from $1 to $3, while jarred options can be $3 to $6. Frozen artichoke hearts are usually similar to the jarred prices. I always consider my budget, but I also believe that spending a little more on quality can make a difference in flavor.
Storage Tips
Once I bring artichoke hearts home, I make sure to store them properly. If they’re canned, they can sit in my pantry until I’m ready to use them. Jarred artichoke hearts need refrigeration after opening, and I usually consume them within a week. As for frozen ones, I keep them in my freezer until I need them, and they’re great for last-minute meals.
In my experience, artichoke hearts in water are a fantastic ingredient to have on hand. They’re nutritious, delicious, and incredibly versatile. By considering the types, reading labels, exploring brands, and keeping storage tips in mind, I’ve found the perfect artichoke hearts for my culinary adventures. Happy cooking!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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