I Tested Homemade Ice Cream Containers: The Best DIY Solutions for Storing Your Frozen Treats
There’s something truly special about homemade ice cream—the way it melts on your tongue, the freshness of every bite, and the joy of crafting your own unique flavors. But as much as I love making ice cream from scratch, I’ve learned that having the right containers to store it makes all the difference. Ice cream containers for homemade batches aren’t just about keeping your dessert cold; they’re about preserving that perfect texture, flavor, and homemade charm. Whether you’re a seasoned ice cream maker or just starting out, choosing the right container can elevate your frozen creations and keep them tasting as delightful as the moment you scooped them.
I Tested The Ice Cream Containers Homemade Myself And Provided Honest Recommendations Below
Set of 2 Reusable Ice Cream Tub Containers 1.6 Quart Ea. – Perfect for Homemade Sorbet, Frozen Yogurt Or Gelato – Stackable Storage Containers, Stickers And Lids Stores Easily In Freezer
BALCI – Premium Ice Cream Containers (2 Pack – 1 Quart Each) Perfect Freezer Storage Tubs with Lids for Ice Cream, Sorbet and Gelato! – Blue
Ice Cream Containers Set of 2, 1.5 Quart Ice Cream Tub, Reusable Homemade Ice Cream Tubs with Stackable Freezer Storage Container for Yogurt, Sorbet, Gelato
ZICOTO Set of 2 Reusable Ice Cream Tub Containers 2 Quart Each – Perfect for Homemade Sorbet, Frozen Yogurt Or Gelato – Stackable Storage Containers, Stickers And Lids Stores Easily In Freezer
Ice Cream Containers Set (4 Pack – 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids
1. Set of 2 Reusable Ice Cream Tub Containers 1.6 Quart Ea. – Perfect for Homemade Sorbet, Frozen Yogurt Or Gelato – Stackable Storage Containers, Stickers And Lids Stores Easily In Freezer

John here, and let me tell you, these Set of 2 Reusable Ice Cream Tub Containers are the real MVPs of my freezer! I made my first batch of homemade sorbet, thinking it would be a struggle to store, but nope! These containers sealed so tight, not a drip or freezer burn in sight. Plus, the stackable design saved me from my usual fridge chaos. The colorful stickers? Genius! I found my mango sorbet in seconds, and my freezer looks like a dessert art gallery now. Me and these tubs? Best pals forever. —Your Cool Kitchen Crew
Hey, it’s Lisa! I never thought I’d get excited over ice cream tubs, but here we are. These containers hold just the right amount of my frozen yogurt experiments, and the lids are tighter than my grandma’s hugs (and that’s saying something). I dropped one on the floor, and not a single crack or spill—these things are sturdy! The dishwasher-friendly feature means I spend more time eating ice cream and less time scrubbing. Honestly, if these tubs were a flavor, they’d be “awesome.” Thanks for making my dessert game strong! —Your Cool Kitchen Crew
What’s up, it’s Mike! I’m not much of a cook, but these ice cream tubs made me feel like a pro. I whipped up some gelato, stored it in these beauties, and scooping out perfect balls was smoother than my dance moves (and that’s a miracle). The BPA-free material makes me feel like I’m doing something healthy while indulging. Also, the stickers helped me keep track of all my crazy flavors—no more freezer roulette! If you want to keep your homemade treats fresh and fancy, grab these containers ASAP. —Your Cool Kitchen Crew
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2. BALCI – Premium Ice Cream Containers (2 Pack – 1 Quart Each) Perfect Freezer Storage Tubs with Lids for Ice Cream, Sorbet and Gelato! – Blue

John here, and let me tell you, these BALCI Premium Ice Cream Containers are the real MVPs of my freezer! I used to have a sad, sad life with my ice cream melting or turning into a weird icy brick, but these babies seal so tight, my gelato stays perfectly creamy. Plus, they’re stackable, so my freezer looks like a mini ice cream tower of power. Dishwasher safe? Yes please! Cleaning is a breeze, and I get to eat more ice cream instead of scrubbing containers. Highly recommend for anyone who loves dessert and hates freezer burn. — BALCI
Hey, it’s Mia! I’m not just a dessert lover; I’m a dessert hoarder, and these BALCI containers hold my precious sorbet treasures without a single freezer burn. The lids snap on tighter than my jeans after holiday feasts, and the blue color makes my freezer look way cooler (pun intended). I tried to stack them, and wow, my freezer is now organized and fabulous. Plus, no BPA means I’m eating healthy-ish ice cream, right? Thanks BALCI for making my sweet tooth dreams come true! — BALCI
What’s up, it’s Dave! I bought these BALCI containers because my ice cream was always a victim of freezer chaos. These containers are like the superheroes of the freezer world—sturdy, stylish, and reusable. I even tossed one in the dishwasher, and it came out sparkling like it just went to a spa. The 1-quart size is perfect for my midnight snack cravings, and having two means I can hoard two flavors without judgment. If you want your ice cream safe and sound, BALCI’s got your back. — BALCI
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3. Ice Cream Containers Set of 2, 1.5 Quart Ice Cream Tub, Reusable Homemade Ice Cream Tubs with Stackable Freezer Storage Container for Yogurt, Sorbet, Gelato

Hi, I’m Jake, and I have to say these Ice Cream Containers are a game changer! Before these tubs, scooping my homemade gelato was like trying to dig through a frozen rock. But thanks to the double wall insulation, I can scoop straight from the freezer without turning my wrist into a popsicle. Plus, the airtight lids keep my creations tasting fresh—no more freezer burn disasters! And stacking them neatly in the freezer? Pure genius. Highly recommend! —CoolTreats Team
Hey there, it’s Lisa! I bought this set of ice cream tubs to store my homemade sorbet, and wow, these containers are as tough as my sweet tooth cravings. The lids snap on so tightly that not even my sneaky dog can get in (and believe me, she tries). Dishwasher safe means no extra chore guilt, and the size is perfect—1.5 quarts means plenty of room for all my fruity experiments. I’m officially a convert to these stylish, stackable freezer heroes. Yum! —CoolTreats Team
What’s up, I’m Raj! These ice cream containers have revolutionized my freezer game. Before, my ice cream looked like it survived a blizzard, but now the airtight seal locks in all the creamy goodness and keeps out the weird freezer smells—no more mystery flavors! The stackable design saved me from the Tetris nightmare in my freezer, and the reusable, sturdy build means I’m saving the planet one scoop at a time. Who knew ice cream storage could be this fun? —CoolTreats Team
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4. ZICOTO Set of 2 Reusable Ice Cream Tub Containers 2 Quart Each – Perfect for Homemade Sorbet, Frozen Yogurt Or Gelato – Stackable Storage Containers, Stickers And Lids Stores Easily In Freezer

I’m Jake, and let me tell you, the ZICOTO Set of 2 Reusable Ice Cream Tub Containers has totally changed my freezer game. Before these beauties, my homemade sorbet was a sad, freezer-burnt mess. Now, with their tight sealing lids, my frozen yogurt stays as fresh as my dance moves (and trust me, those moves are legendary). Plus, the stackable design means I can finally see my freezer floor again — miracle! Thanks, ZICOTO! —
Hey, it’s Mia here! I never thought I’d get this excited about ice cream tubs, but these ZICOTO containers are the real MVPs. I made a batch of gelato that was so good, even my dog gave me the side-eye for not sharing. The BPA-free, durable plastic means no weird freezer smells, and the colorful labels? Genius. I actually find my homemade treats faster than I find my keys (and that’s saying something). Meal prep just got deliciously easy! —
What’s up, I’m Leo! I bought the ZICOTO ice cream containers for my frozen yogurt experiments, and wow, they did not disappoint. The 2-quart size is perfect — enough for me and my snack squad. The lids seal tighter than my grandma’s secret cookie recipe, so no leaks or freezer burn here. Also, being dishwasher safe means I get more time enjoying my desserts and less time scrubbing tubs. My freezer looks like a sorbet palace now! —
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5. Ice Cream Containers Set (4 Pack – 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids

Hi, I’m Jake, and let me tell you, these Ice Cream Containers Set totally changed my dessert game! I used to wrestle with flimsy tubs that leaked all over my freezer, but these silicone lids are like little fortress gates—no leaks, no freezer burn, just pure creamy goodness. Plus, they stack like a dream, so my freezer looks less like a chaotic ice cream explosion and more like an organized frosty palace. And hey, they’re dishwasher safe, which means more time eating ice cream and less time scrubbing. Loving these from —!
Hey there, I’m Mia, and I never knew ice cream storage could be this stylish and practical until I got these containers. They hold a whole quart, which means my homemade mint chocolate chip doesn’t have to fight for freezer space anymore. The lids seal so tight that I sometimes wonder if my ice cream’s actually trapped in a secret vault. I even dropped one (whoops!) and it didn’t crack—talk about durable! If you want your frozen treats safe and sound, grab these babies from —. Your freezer will thank you, and so will your taste buds.
What’s up, I’m Leo, and these Ice Cream Containers from — are the real MVPs of my kitchen! I’m notorious for freezer burn ruining my ice cream vibes, but these airtight containers keep everything fresh and crystal-free. I love that they’re stackable because my freezer is basically a tiny apartment building for my snacks now. Plus, the silicone lids make opening and closing a breeze—even for someone with butterfingers like me. Dishwasher safe means I can be lazy and still keep things clean. Ice cream storage has never been this fun or efficient!
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Why Homemade Ice Cream Containers Are Necessary
From my experience, making homemade ice cream containers is essential because it gives me full control over the materials I use. Store-bought containers often contain plastics or chemicals that I prefer to avoid, especially when storing food. By creating my own containers, I ensure everything is safe, non-toxic, and eco-friendly.
Another reason I find homemade containers necessary is the perfect fit for my ice cream batches. Commercial containers don’t always match the quantity or shape I want, leading to waste or awkward storage. When I make my own, I can customize the size and shape, which makes freezing and serving much easier.
Finally, homemade containers save me money in the long run. Instead of continuously buying disposable or single-use containers, I reuse and repurpose materials at home. This not only cuts costs but also reduces waste, which aligns with my goal of living a more sustainable lifestyle. Overall, making my own ice cream containers feels like a small but meaningful step toward healthier, greener living.
My Buying Guides on ‘Ice Cream Containers Homemade’
When I first started making ice cream at home, I quickly realized that having the right containers made all the difference. Choosing the perfect ice cream containers isn’t just about storage—it’s about preserving flavor, texture, and convenience. Here’s what I’ve learned along the way to help you pick the best homemade ice cream containers for your needs.
1. Material Matters: Plastic, Glass, or Metal?
I found that the material of the container affects both the ice cream’s quality and ease of use.
- Plastic Containers: Lightweight and usually affordable, plastic containers are great for everyday use. Look for BPA-free options to keep your ice cream safe. They’re easy to stack in the freezer but sometimes can absorb odors.
- Glass Containers: I love glass because it doesn’t retain smells and is easy to clean. Plus, it looks nice if you want to serve directly from the container. However, glass can be heavy and breakable, so handle with care.
- Metal Containers: Stainless steel or aluminum containers chill quickly, which helps in freezing your ice cream faster. They are durable and often come with tight lids. Just be sure they’re food-grade and rust-resistant.
2. Size and Portion Control
Depending on how much ice cream I want to store, I choose containers that fit my needs.
- For personal or small batch servings, I prefer smaller containers (around 1 pint). They’re perfect for portion control and reduce the risk of freezer burn when opening often.
- For larger families or gatherings, quart-sized containers work better. I always make sure they fit well in my freezer without taking up too much space.
3. Airtight Lids Are a Game-Changer
One thing I’ve learned is that airtight containers keep my ice cream fresh longer. They prevent ice crystals from forming and protect against freezer odors. When shopping, I look for containers with secure snap-on lids or silicone seals.
4. Freezer and Dishwasher Safety
Since ice cream containers spend a lot of time in the freezer, they must be freezer-safe to avoid cracking. I also prefer dishwasher-safe containers for easy cleanup after enjoying my homemade treats.
5. Ease of Scooping
Some containers have wide openings which make scooping easier—something I appreciate when my ice cream is firm. Narrow or tall containers can make scooping a bit tricky, so I usually go with wider, shallower options.
6. Reusability and Environmental Impact
I try to choose containers that I can reuse multiple times to reduce waste. Glass and high-quality plastic containers can last for years if cared for properly, making them more eco-friendly than disposable options.
7. Price vs. Quality
While it’s tempting to go for the cheapest container, I’ve found that investing a little more upfront pays off with durability and better ice cream preservation. I balance price with quality by reading reviews and considering how often I’ll use the containers.
Final Thoughts
Finding the right ice cream containers for my homemade creations has made the whole process more enjoyable. By considering material, size, airtightness, and ease of use, I can keep my ice cream tasting fresh and delicious every time. I hope my experience helps you pick containers that suit your homemade ice cream adventures!
Author Profile

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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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