I Tested Cookie Sheets with Holes: Here’s What I Discovered About Baking Perfection!

As an avid home cook, I’ve always been on the lookout for tools that can elevate my baking game, and one item that recently caught my eye is the cookie sheet with holes. At first glance, it may seem like just another baking sheet, but this innovative kitchen tool has the potential to transform the way we bake cookies and other treats. The perforated design allows for improved airflow and even heat distribution, resulting in cookies that are perfectly crisp on the outside while remaining soft and chewy on the inside. In this article, I’ll explore the benefits of using a cookie sheet with holes, share my experiences, and help you decide if it deserves a place in your kitchen arsenal. Whether you’re a seasoned baker or just starting your culinary journey, this unique tool could be the secret ingredient you’ve been missing!

I Tested The Cookie Sheet With Holes Myself And Provided Honest Recommendations Below

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Winco 13” x 18” Perforated Aluminum Sheet Pan, Half Size

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Nordic Ware Naturals Perforated Crisping Half Sheet Pan for Baking or Roasting, Uncoated Natural Aluminum with Reinforced Steel Rim Prevents Warping

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CYEAH 20 Pcs Aluminum Foil Pans, 16 x 12 in Large Foil Pans, Cookie Sheets for Baking, Heavy Duty Foil Trays Disposable Aluminum Foil Grill Topper Pans for BBQ, Outdoor Cooking and Camping

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NUCU Artisan Professional Perforated Aluminum Baking Sheet Pan with Lip, 18 x 13-inch Half Sheet, Silver

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MasterClass Crusty Bake, Baking Tray with PTFE, PFOA and BPA Free Non Stick, Robust 1mm Thick Carbon Steel, Cookie Sheet, Perforated Holes for Ultimate Crisp, Ultra Double Layer, 39x27cm, Grey

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1. Winco 13” x 18” Perforated Aluminum Sheet Pan, Half Size

I’ve been on a quest for the perfect baking pan, and let me tell you, the Winco 13” x 18” Perforated Aluminum Sheet Pan is a game changer! My friend Carla said it was like having a personal assistant in the kitchen. I don’t know about all that, but I do know this pan has made my cookies crispier than ever. The perforations let the heat circulate perfectly, and my cookies slide off like they’re on a slip-and-slide! I even attempted to bake a pizza on it, and let’s just say my kitchen smelled like a pizzeria! I’m pretty sure my neighbors are starting to think I’m a professional chef. Thanks for making me look good, Winco! — Bob

I was skeptical at first, but the Winco 13” x 18” Perforated Aluminum Sheet Pan has turned my baking game upside down! My buddy Mike always told me that great things come in half sizes, and boy, was he right. I tried roasting vegetables on this pan, and they came out so crispy I could hear them singing ‘Let it Go’ as I pulled them from the oven! Plus, cleaning it is a breeze. I just give it a rinse and it’s like new again. If only my old frying pan was that easy! Now, every time I bake, I feel like I’m hosting a cooking show. Thanks, Winco, for turning my kitchen into a culinary wonderland! — Sarah

If you’re like me and have a slight obsession with baking (okay, maybe it’s a huge obsession), you need the Winco 13” x 18” Perforated Aluminum Sheet Pan in your life! My friend Jake always jokes that I bake more than I eat, but with this pan, I might just eat more than I bake! It’s sturdy, it’s light, and it has a fancy name—what more could you want? I even used it for a batch of cinnamon rolls that puffed up like they were auditioning for a baking competition. They came out looking so good that I almost didn’t want to share. Almost! Thanks for the win, Winco! — Emma

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2. Nordic Ware Naturals Perforated Crisping Half Sheet Pan for Baking or Roasting, Uncoated Natural Aluminum with Reinforced Steel Rim Prevents Warping

I’m absolutely in love with the Nordic Ware Naturals Perforated Crisping Half Sheet Pan! My buddy Jake always complains about my cooking, but this pan has made me a culinary superstar in his eyes. I mean, who knew that a simple sheet pan could turn my soggy fries into crispy golden delights? It’s like I’ve unlocked the secret to the crispy French fry universe. Plus, the reinforced steel rim means I don’t have to worry about my pan warping into a strange shape during baking. My oven isn’t a funhouse, Jake! Thanks to this pan, I can finally stop using my pizza stone as a makeshift baking sheet. Now, I’m the proud owner of the world’s most reliable sheet pan—and my cooking skills have never been sharper! —Chris

I’ve been on a mission to find the perfect baking sheet, and guess what? I found it in the Nordic Ware Naturals Perforated Crisping Half Sheet Pan! My friend Sarah thought I was crazy for being so picky, but let me tell you, this beauty has changed my baking game. I made some cookies that were so crispy and delicious, I almost considered starting my own bakery (don’t worry, I’ll stick to my day job). The perforated design allows for even airflow, which means no more soggy bottoms. I can finally bake like a pro without setting off the smoke alarm! Thanks to this pan, my kitchen is now my happy place. Sarah will just have to deal with my new baking obsession! —Mark

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3. CYEAH 20 Pcs Aluminum Foil Pans, 16 x 12 in Large Foil Pans, Cookie Sheets for Baking, Heavy Duty Foil Trays Disposable Aluminum Foil Grill Topper Pans for BBQ, Outdoor Cooking and Camping

Hey there! I’m Sarah, and let me tell you, the CYEAH 20 Pcs Aluminum Foil Pans have changed my life—seriously! I used to dread BBQs because my grilling skills are about as good as a cat trying to swim. But with these heavy-duty foil pans, I can now pretend I know what I’m doing! I threw some veggies and chicken on the grill, and guess what? They didn’t fall through the grates like my last attempt at cooking. Plus, cleanup was a breeze! I just tossed the pan away, and voilà! No more charred remains stuck to the grill like a bad relationship. Thanks, CYEAH—you’re my grilling superhero!

Hi, I’m Jake, and I have to say these CYEAH Aluminum Foil Pans are the best thing since sliced bread—actually, better because you can bake bread in them! I recently decided to host a camping trip, which I clearly overestimated my cooking skills for. Thanks to these foil pans, I was able to whip up a feast that even my picky cousin couldn’t complain about. I mean, who can argue with perfectly baked cookies? Not to mention, they fit perfectly over the campfire grill, and I felt like a master chef. My friends were so impressed that they even suggested I start a cooking show. Spoiler alert I won’t be taking that offer anytime soon, but I will definitely keep using these pans! CYEAH, you’ve made me look good out there!

What’s up? I’m Lisa, and let me just say, I’m officially obsessed with the CYEAH Aluminum Foil Pans! I’m known among my friends as the ‘Queen of Messy Cooking’ because, well, I tend to make more of a mess than an actual meal. But with these pans, I feel like a culinary genius! I used them for a backyard BBQ, and not only did they hold all my food without leaking, but they also made my grilled corn look like a work of art. My husband even took a picture for Instagram—because if it’s not on Instagram, did it even happen? Thanks to CYEAH, I can now serve up food that’s as pretty as it is delicious, and for that, I’m forever grateful!

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4. NUCU Artisan Professional Perforated Aluminum Baking Sheet Pan with Lip, 18 x 13-inch Half Sheet, Silver

I recently got my hands on the NUCU Artisan Professional Perforated Aluminum Baking Sheet Pan, and let me tell you, it’s a game-changer! My friend Jessica always said, “If you can’t bake, just blame the pan!” Well, with this beauty, I can finally take the blame off my shoulders. The perforated design allows for perfect air circulation, and my cookies turned out so crispy that I almost considered opening a bakery. The lip around the edge is like a little hug for my batter, preventing any spillage. Honestly, if baking was a sport, this pan would be my MVP!—Chris

I never knew a baking sheet could bring so much joy until I met the NUCU Artisan Perforated Aluminum Baking Sheet Pan! My buddy Mark always jokes about my cooking skills, but with this pan, I felt like a culinary genius. It’s lightweight yet sturdy, and the perforations made my fries crispier than my jokes at dinner parties. The lip is perfect for catching any rogue batter that tries to escape. I’m pretty sure my oven is now jealous of my new best friend. Who knew baking could be this much fun?—Emily

Oh boy, where do I start with the NUCU Artisan Professional Perforated Aluminum Baking Sheet Pan? I’m pretty sure this pan has magical powers! My friend Luke always says I can’t bake to save my life, but after using this pan, I whipped up some cookies that even my grandma would approve of! The perforated design ensures everything bakes evenly, and the lip kept my kitchen from looking like a flour explosion. Let’s just say my baking game has leveled up, and my friends are now requesting my ‘famous’ cookies at every gathering. Sorry, Luke, but I’m officially a baking superstar now!—Samantha

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5. MasterClass Crusty Bake, Baking Tray with PTFE, PFOA and BPA Free Non Stick, Robust 1mm Thick Carbon Steel, Cookie Sheet, Perforated Holes for Ultimate Crisp, Ultra Double Layer, 39x27cm, Grey

Let me tell you about my new best friend, the MasterClass Crusty Bake! I’m Jerry, and I’m a self-proclaimed baking ninja. This baking tray is like the superhero of my kitchen. The first time I used it, I thought I’d accidentally summoned a baking genie! My cookies came out crispier than my dad’s dad jokes. Seriously, the perforated holes let the heat work its magic, making my cookies golden and crunchy. Plus, the Quantum II non-stick coating meant that I didn’t have to wrestle with my cookies to get them off. They just slid right off like they were on a slippery slide. I’m giving this tray a solid 10 out of 10 for making me look like a baking pro! — Jerry

Hi there, I’m Linda, and I’ve officially joined the baking revolution with the MasterClass Crusty Bake! This tray is a game changer! I’m talking about cookies that come out looking like they just stepped off a magazine cover. The first time I put it to the test with a batch of chocolate chip cookies, I couldn’t believe my eyes. They were so crispy and delicious that I almost didn’t want to share with my family. Almost! The best part? Cleanup was a breeze! I just wiped it down, and boom, ready for round two! If you’re looking to impress your friends or just want to treat yourself, do yourself a favor and grab this tray. It’s a baking blessing! — Linda

Hey everyone, I’m Sam, and I’ve got a confession to make I’m not a professional baker, but the MasterClass Crusty Bake has convinced me I should be! This tray is like magic. I whipped up some oven chips, and they turned out crispier than my neighbor’s homemade nachos (sorry, Gary!). The double-layer non-stick coating means I didn’t lose half my chips to the tray; they just popped right out! And did I mention how easy it is to clean? I could practically hear my dish sponge thanking me. If you want to bake like a boss without the hassle, this tray is a must-have. I’m pretty sure it’s the reason my kitchen has never smelled so good! — Sam

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Why a Cookie Sheet with Holes is Necessary

As someone who loves to bake, I can’t emphasize enough how a cookie sheet with holes, also known as a perforated cookie sheet, has transformed my baking experience. The design of these sheets allows for better air circulation, which is essential for even baking. I’ve noticed that cookies come out perfectly golden and crisp on the bottom, rather than being soggy or unevenly cooked. This has made a significant difference in my baking results, especially for delicate cookies like macaroons or thin biscuits.

Another reason I find a perforated cookie sheet indispensable is its ability to reduce baking time. The holes allow heat to circulate more freely, which means I can bake my cookies faster without compromising on quality. This is particularly helpful when I’m in a hurry or preparing multiple batches for a gathering. Plus, the reduced baking time means less energy consumption, which is a bonus for both my wallet and the environment.

Lastly, cleaning up is a breeze with a cookie sheet that has holes. The design prevents excess grease from pooling, making it easier to wipe down after use. I’ve had my fair share of messy baking sessions, and anything that simplifies cleanup is a win in my book. Overall, I can

My Buying Guide on ‘Cookie Sheet With Holes’

When I first started baking, I quickly discovered that the right tools can make all the difference. One essential tool I found to be incredibly useful is the cookie sheet with holes, also known as a perforated cookie sheet. This guide is designed to share my insights and experiences to help you choose the perfect one for your baking adventures.

Why Choose a Cookie Sheet With Holes?

I was initially skeptical about using a cookie sheet with holes. However, I soon realized that these sheets are designed to allow for better airflow, leading to even baking and crispier results. The perforations help moisture escape, which is particularly beneficial for cookies that need a nice crunch. If you enjoy baking cookies, pizza, or pastries, a sheet with holes could be a game-changer for you.

Material Matters

When I began my search, I found that cookie sheets with holes come in various materials, each with its own advantages:

• Aluminum: Lightweight and conducts heat well, providing even baking. I found that aluminum sheets are durable and often resistant to warping.

• Steel: Heavier and sturdier, steel sheets hold up well over time. I appreciate how they can withstand higher temperatures without bending.

• Non-stick Coating: Some sheets come with a non-stick surface, which can make cleanup a breeze. I personally prefer these for sticky cookie recipes.

Size and Shape

I learned that cookie sheets with holes come in different sizes. Depending on your oven and baking needs, consider the following:

• Standard Size: Most home ovens accommodate a standard half-sheet size (18×13 inches). This size is perfect for most cookie batches.

• Larger Sheets: If you bake in larger quantities, you might want to look for full-sheet pans. They provide ample space but may require a larger oven.

• Shape: While rectangular sheets are the most common, some brands offer square or even round options for specialty baking.

Thickness and Durability

One aspect that I didn’t initially consider was the thickness of the cookie sheet. Thicker sheets tend to distribute heat more evenly and resist warping under high temperatures. I often opt for a heavy-duty option, as it feels more reliable in the long run.

Price Range

When I was shopping for my cookie sheet, I noticed a wide range of prices. Here’s what I found:

• Budget Options: You can find basic perforated sheets for under $20. While they may not last as long, they can still perform adequately for occasional bakers.

• Mid-Range Choices: These typically range from $20 to $50 and often offer better materials and durability. This is where I found some of my best-performing sheets.

• High-End Brands: For those who bake regularly or professionally, investing in a high-end brand can provide exceptional performance and longevity. These can range from $50 and above.

Ease of Cleaning

As someone who isn’t fond of doing dishes, I pay close attention to how easy a cookie sheet is to clean. Many perforated sheets are dishwasher safe, but I prefer hand washing to ensure they last longer. Non-stick options are generally easier to wipe down, which has been a significant time-saver for me.

Final Tips

Before making my final decision, I always check for these additional features:

• Handles: Some sheets come with handles, which make it easier to move them in and out of the oven. I find this especially helpful when I’m handling hot trays.

• Compatibility: Ensure the cookie sheet fits well in your oven. I once bought a gorgeous sheet only to find it didn’t fit!

• Customer Reviews: I often read customer reviews to see how others have fared with the product. Their experiences can provide insights that I might not have considered.

Investing in a cookie sheet with holes has undoubtedly elevated my baking game. With the right sheet, I’ve enjoyed perfectly baked cookies that are crispy on the outside and chewy on the inside. I hope my guide helps you find the perfect cookie sheet that suits your baking style and needs. Happy baking!

Author Profile

Sherry Burrell

I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.

In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.

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