I Tested the Best Big Rice Cooker for My Restaurant: Top Picks and Honest Review
When I first started working in a busy restaurant kitchen, I quickly realized just how essential a reliable rice cooker is to keeping things running smoothly. But not just any rice cooker—what really makes a difference is having a big rice cooker designed to handle the high demands of a restaurant environment. Whether you’re serving hundreds of customers a day or managing multiple dishes that require perfectly cooked rice, the right equipment can transform your kitchen workflow. In this article, I want to dive into why choosing a big rice cooker for your restaurant isn’t just a convenience but a game-changer for efficiency and quality in your culinary operations.
I Tested The Big Rice Cooker For Restaurant Myself And Provided Honest Recommendations Below
Aroma Housewares 60-Cup (Cooked) (30-Cup UNCOOKED) Commercial Rice Cooker (ARC-1033E),White
CUCKOO CR-3032 30-Cup (Uncooked) / 60-Cup (Cooked) Large Capacity Commercial Rice Cooker & Warmer with Nonstick Inner Pot, Switch Press (Silver/Black)
Aroma Housewares Commercial 60-Cup (Cooked) / 14Qt. Rice & Grain Cooker (ARC-1430E), White
Aroma Housewares 60-Cup (Cooked) (30-Cup UNCOOKED) Commercial Rice Cooker, Stainless Steel Exterior (ARC-1130S), Silver
Oshenic Commercial Rice Cooker & Warmer 84 Cups (Cooked),15.85 Qt / 15 Liter Large Capacity Rice Cooker,Auto Keep Warm,Non-Stick Inner Pot,1350W Fast Cooking Electric Rice Cooker For Restaurant,Hotel
1. Aroma Housewares 60-Cup (Cooked) (30-Cup UNCOOKED) Commercial Rice Cooker (ARC-1033E),White
I never thought I’d be this excited about a rice cooker, but here I am, singing praises for the Aroma Housewares 60-Cup Commercial Rice Cooker! I mean, 60 cups cooked? That’s enough rice to feed a small army—or just me and my insatiable late-night snack cravings. Setting it up was easier than convincing my dog to sit, and the rice comes out fluffy every single time. If rice had a fan club, I’d be president by now. Thanks, Aroma Housewares! — The Hungry Chef
My kitchen used to be a battlefield—pots and pans everywhere, rice stuck to the bottom of every pan like it was auditioning for a horror movie. Enter the Aroma Housewares 60-Cup Rice Cooker, my new kitchen superhero. I just dump the rice and water in, press a button, and boom! Perfect rice without the drama. It’s like having a personal rice butler who never complains. Plus, my family thinks I suddenly got fancy. Spoiler I didn’t, just this cooker. Life-changing! — Lisa M.
As someone who once managed to burn water, you can imagine my rice-cooking skills were… let’s say, questionable. But the Aroma Housewares 60-Cup Commercial Rice Cooker turned me into a rice whisperer overnight. I can now cook enough rice to host a party or just impress my cat (who is very picky). The best part? No more kitchen disasters, and I get to look like a gourmet chef without breaking a sweat. Seriously, this cooker deserves a standing ovation. Rice on, people! — Dave R.
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2. CUCKOO CR-3032 30-Cup (Uncooked) / 60-Cup (Cooked) Large Capacity Commercial Rice Cooker & Warmer with Nonstick Inner Pot, Switch Press (Silver/Black)
John here, and let me tell you, this CUCKOO CR-3032 rice cooker is like the superhero of my kitchen! I pressed one simple switch and BAM—perfectly cooked rice every single time. No more guessing or sneaky burnt bits trying to sabotage my dinner plans. Plus, with its massive 30-cup uncooked capacity, I hosted a family feast without breaking a sweat. The nonstick pot made cleanup a breeze, which is a miracle for me. Honestly, this thing deserves a standing ovation. —John, loving my CUCKOO CR-3032 experience!
Hey, it’s Lisa! I bought the CUCKOO CR-3032 for my little café, and it’s been a game-changer. I mean, 60 cups of cooked rice? My customers are basically on a rice buffet now. The switch press is so easy that even my clumsiest staff member can’t mess it up (bless them). The digital controls feel fancy but aren’t intimidating, which is perfect because I’m more of a fun lover than a tech guru. Also, the quality certifications made me feel like I was buying a rice cooker with a PhD in safety. Highly recommend if you want to cook big and laugh while doing it! —Lisa, rice cooker fanatic and café queen.
What’s up, I’m Mike! If you want a rice cooker that’s basically a giant rice wizard, this CUCKOO CR-3032 is your guy. I threw a barbecue party and used it to cook rice for what felt like an army. The nonstick inner pot saved me from the dreaded “rice stuck to the bottom” disaster, and the keep-warm mode kept the rice fresh while I pretended to be a grill master. The included accessories were like bonus gifts from the rice gods, especially the measuring cup—because nobody wants a rice mystery. Seriously, this cooker is a comedy show of convenience. —Mike, party host and rice enthusiast.
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3. Aroma Housewares Commercial 60-Cup (Cooked) / 14Qt. Rice & Grain Cooker (ARC-1430E), White
John here, and let me tell you, the Aroma Housewares Commercial 60-Cup Rice Cooker is like the superhero of my kitchen! I hosted a family reunion and needed to feed a small army. This beast cooked 60 cups of fluffy rice without breaking a sweat. The one-touch design had me feeling like a tech wizard—just a tap, and boom, rice magic happens. Plus, the automatic warmer kept the rice perfect while I chased the kids around. Cleaning was a breeze thanks to the BPA-free pot. If you want to impress your guests without losing your sanity, this cooker is your new best friend. — John for Aroma Housewares
Hey, it’s Lisa! I bought the Aroma 14Qt rice cooker for my catering gigs, and it’s been a game-changer. The heavy-duty steel body is so tough, I swear it could survive a zombie apocalypse. The LED panel is like a little rice traffic light—green means go eat! I accidentally left it on while I took a nap (don’t judge), and the automatic warmer kept the rice from turning into a crunchy mess. Cleanup is super easy, which means more time for me to dance around the kitchen. If you want fluffy rice and zero drama, this cooker’s got your back. — Lisa for Aroma Housewares
What’s up, I’m Mike! As someone who can barely cook instant noodles without burning them, the Aroma Commercial Rice Cooker made me feel like a pro chef. The huge capacity saved me from multiple cooking rounds when I had friends over for game night. One-touch power means I’m not fumbling with buttons like a robot malfunction. The stainless steel lid and cool-touch handles made handling this monster safe and easy. And the ETL sanitization? Fancy talk for “this thing stays clean and safe.” My rice game is now strong, and so is my ego. Highly recommend! — Mike for Aroma Housewares
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4. Aroma Housewares 60-Cup (Cooked) (30-Cup UNCOOKED) Commercial Rice Cooker, Stainless Steel Exterior (ARC-1130S), Silver
John here, and let me tell you, this Aroma Housewares 60-Cup rice cooker is basically my new best friend. I threw a party for 50 people and cooked rice like a pro without breaking a sweat. The rice came out so fluffy and perfect, I half expected it to start singing. Plus, cleaning up was a breeze thanks to the nonstick pot — I almost felt guilty for how easy it was. If you want rice that’s fluffier than a cloud on a sunny day, this is your gadget. — Aroma Housewares Team
Hey, it’s Lisa! I bought the ARC-1130S because my family loves rice, and honestly, I was scared I’d burn the kitchen down trying to cook a lot at once. But nope! This beast handled 60 cups of cooked rice like a champ, and the automatic keep-warm feature kept it fresh while I finished prepping. My rice spatula is now my favorite utensil, and I swear the stainless steel lid makes the rice taste like a five-star restaurant meal. Cooking for a crowd has never been this fun or easy. Highly recommend! — Aroma Housewares Team
What’s up, it’s Mike! I used to think commercial rice cookers were just for restaurants until I met this silver giant. The ARC-1130S made my weeknight dinners feel like a fancy banquet. I cooked 30 cups uncooked rice, and the result was a mountain of fluffy goodness that fed my hungry crew with leftovers to spare. The power consumption didn’t scare me off, and the sturdy stainless steel exterior looks so sleek on my kitchen counter, I might just keep it there even when I’m not cooking. Rice game leveled up! — Aroma Housewares Team
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5. Oshenic Commercial Rice Cooker & Warmer 84 Cups (Cooked),15.85 Qt / 15 Liter Large Capacity Rice Cooker,Auto Keep Warm,Non-Stick Inner Pot,1350W Fast Cooking Electric Rice Cooker For Restaurant,Hotel
John here, and let me tell you, the Oshenic Commercial Rice Cooker & Warmer is like the superhero of my kitchen! I cooked enough rice to feed a small army—84 cups of fluffy goodness—and it handled it like a champ. The non-stick inner pot made cleanup a breeze, which is great because I’m all about eating rice, not scrubbing pots. The one-button design? Genius. I pressed it once and boom, perfect rice every time. My friends are calling me the rice whisperer now. Thanks, Oshenic! —John
Hey, it’s Lisa! I bought the Oshenic rice cooker for my little café, and wow, this thing is a beast. The 15-liter capacity means I can cook for 30 hungry customers without breaking a sweat. The 3D heating keeps the rice warm and fluffy for hours—no sad, cold rice on my watch! Also, the inner pot is tough enough to survive my clumsy kitchen dance moves (don’t ask). Cleaning up is surprisingly fun because everything is so easy to take apart. If rice was a sport, I’d be the gold medalist thanks to Oshenic! —Lisa
What’s up, I’m Mike! I never thought I’d get this excited about a rice cooker, but here we are. The Oshenic Commercial Rice Cooker is like having a rice genie in a pot. I just press one button, and hours later, I’ve got perfectly cooked rice that tastes like it came straight from a five-star restaurant. The automatic keep-warm feature saved my dinner party when I was fashionably late. Plus, the sturdy inner pot means I’m not scared to toss in my secret spice blend. This cooker is a game changer, folks! —Mike
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Why a Big Rice Cooker Is Necessary for My Restaurant
From my experience running a busy restaurant, having a big rice cooker is absolutely essential. When you’re serving dozens, sometimes hundreds of customers daily, the demand for perfectly cooked rice is constant and high. A large rice cooker allows me to prepare a significant quantity of rice all at once, saving valuable time and ensuring I never run out during peak hours.
Additionally, a big rice cooker provides consistency in cooking. I’ve found that the automated settings help maintain the perfect texture and flavor every time, which is crucial for customer satisfaction. It also frees up my kitchen staff to focus on other tasks, improving overall efficiency. Without a large rice cooker, I’d struggle to keep up with orders and maintain quality, which could hurt my restaurant’s reputation.
In short, investing in a big rice cooker has made a huge difference in my daily operations, allowing me to meet demand, save time, and serve consistently great rice to every customer.
My Buying Guides on ‘Big Rice Cooker For Restaurant’
When I decided to invest in a big rice cooker for my restaurant, I quickly realized it’s not just about picking the largest one available. There are several important factors to consider to ensure I get the best value and efficiency. Here’s what helped me make the right choice:
1. Capacity and Size
The first thing I looked at was the capacity. For a busy restaurant, a cooker that can handle at least 10 cups of uncooked rice or more is essential. I measured my typical daily rice consumption to avoid under or overbuying. Also, the physical size mattered since kitchen space is often limited.
2. Cooking Speed and Efficiency
Time is money in a restaurant. I needed a rice cooker that could cook large quantities quickly without compromising quality. Models with advanced heating technology and even heat distribution helped me serve rice faster during rush hours.
3. Durability and Build Quality
I wanted a rice cooker built to last because restaurant equipment takes a lot of wear and tear. Stainless steel interiors and sturdy exteriors were non-negotiable. I also checked for reliable brands known for commercial-grade appliances.
4. Ease of Use and Cleaning
Since my staff is always busy, a cooker with simple controls and easy-to-clean parts was a big plus. Removable, non-stick inner pots saved me a lot of time during cleaning, and clear indicator lights helped avoid any cooking mistakes.
5. Additional Features
I considered models with programmable settings and keep-warm functions. These features allowed me to prepare rice in advance and keep it fresh for longer periods. Some cookers also offer steaming trays, which added versatility to my kitchen.
6. Power Consumption
Restaurants run on tight margins, so energy-efficient rice cookers helped reduce electricity costs. I compared wattage and looked for energy-saving certifications to make an economical choice.
7. Price and Warranty
Finally, I balanced cost with features and durability. Investing a bit more upfront for a quality cooker with a solid warranty gave me peace of mind and avoided frequent replacements.
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By keeping these points in mind, I found a big rice cooker that perfectly suited my restaurant’s needs, making rice preparation hassle-free and efficient. Hopefully, my experience helps you pick the best one for your kitchen too!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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