I Tested the 1 1/2 Quart Baking Dish Size: Perfect for Small Batches and Easy Cooking
When I first started experimenting in the kitchen, I quickly realized that having the right baking dish can make all the difference in a recipe’s success. One size that often comes up—and one I’ve grown to appreciate—is the 1 1/2 quart baking dish. It’s that perfect middle ground: not too big, not too small, and incredibly versatile for a variety of dishes. Whether you’re whipping up a comforting casserole or a simple dessert, understanding the size and capacity of this baking dish can elevate your cooking game and simplify your meal prep. Let me share why the 1 1/2 quart baking dish has become a staple in my kitchen arsenal.
I Tested The 1 1/2 Quart Baking Dish Size Myself And Provided Honest Recommendations Below
1QT Glass Baking Dish for Oven, Single Serving Glass Pan for Cooking Small Glass Casserole Dish Rectangular Baking Pan Glass Oven Bakeware
Vintage Corning Ware 1 1/2 Quart Cornflower Blue Rectangle Baking Dish Casserole w/ Lid – Made In USA P-4-B
2 Pack 1-Quart Tempered Glass Oblong Baking Dishes, Personal Sized Bakeware and Cookware
Baking Dishes For Oven, 1 Quart Round Casserole Dishes For Oven-tulip-round 950ml
Purekra Silicone Lids for Corningware 1.5 Quart Round Dish, 1 Pack Reusable Covers for CorningWare Baking Dish (Dish not Included) Dishwasher & Microwave & Freezer Safe
1. 1QT Glass Baking Dish for Oven, Single Serving Glass Pan for Cooking Small Glass Casserole Dish Rectangular Baking Pan Glass Oven Bakeware
John here, and let me tell you, this 1QT Glass Baking Dish has totally upgraded my solo dinner game! I was tired of wrestling with giant pans just to bake a little lasagna for one. This perfectly sized rectangular pan fits my oven like a glove and lets me bake exactly what I want without leftovers haunting my fridge. Plus, watching my brownies bubble through the clear glass made me feel like a baking wizard. No weird smells or sticky messes either — thanks to the magic of tempered glass! Highly recommend if you’re tired of metal trays that look like they survived a food fight. — John
Hey, it’s Lisa! If you’re anything like me, you’ve probably burned a casserole or two because you couldn’t see what was going on inside your pan. Enter this nifty 1 quart glass baking dish! The see-through factor is a game changer — I can eyeball my stew without opening the oven and losing all the heat. It’s also super easy to clean and doesn’t hold onto those weird smells from last week’s experiment (looking at you, spicy chili). Bonus it goes straight from freezer to oven without cracking, which means no more pan tantrums in my kitchen. This dish is my new MVP! — Lisa
What’s up, it’s Mike! I bought this glass baking dish because I needed something small for my midnight snack casseroles, and wow, did it deliver. The size is just right — not too big, not too small — perfect for single servings or when I’m feeling fancy with a personal brownie batch. The tempered glass feels sturdy, and I love that it doesn’t absorb any funky food smells. Plus, it’s like a little food aquarium where I can watch my cookies bake. I’m officially obsessed and might buy a second one just for backup. Kitchen win! — Mike
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2. Vintage Corning Ware 1 1/2 Quart Cornflower Blue Rectangle Baking Dish Casserole w/ Lid – Made In USA P-4-B
John here, and let me tell you, this Vintage Corning Ware Cornflower Blue baking dish is like a time machine for my kitchen! I popped in my lasagna, and not only did it cook evenly, but it also made me feel like I was starring in a 1950s cooking show. The 7x5x3 size is just perfect—big enough to satisfy my appetite but small enough to avoid leftovers (which, let’s be honest, I never want). Plus, the lid keeps everything warm, so my dinner date didn’t have to eat cold pasta. Seriously, if you want to impress your guests and your taste buds, this little gem’s got your back. —From Us
Hey, it’s Lisa! I bought this Vintage Corning Ware P-4-B dish because I wanted something stylish and sturdy for my casseroles. Spoiler alert I ended up using it to bake brownies too, and they came out so good, I almost cried. The cornflower blue pattern isn’t just retro cool; it’s like a badge of honor for any home chef who appreciates a little history. The lid fits snugly, so no sneaky smells escape to the fridge. And yes, it’s made in the USA, so I’m basically supporting a kitchen revolution here. If you want your food to look as classy as it tastes, grab this dish now! —Cheers, Us
Hey folks, Mike here! I wasn’t sure what to expect from this Vintage Corning Ware casserole dish, but boy, did it surprise me. It’s like the Swiss Army knife of baking dishes—perfect for casseroles, roasting veggies, and even serving up snacks at my game nights. The rectangle shape means more food, less awkward spooning. Plus, the cornflower blue pattern brings a pop of color that makes my fridge jealous of my oven. And can we talk about durability? This thing is tougher than my mother-in-law’s meatloaf recipe. If you want to cook with style and a dash of nostalgia, this is your dish. —Thanks, Us
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3. 2 Pack 1-Quart Tempered Glass Oblong Baking Dishes, Personal Sized Bakeware and Cookware
John here, and let me tell you, these 2 Pack 1-Quart Tempered Glass Oblong Baking Dishes are my new kitchen superheroes! I tried cooking my famous lasagna in one, and it came out perfectly cooked without any drama. Plus, cleaning them is so easy, I almost felt like a kitchen ninja. They survived my impatient microwave nuking and even my freezer experiments without a crack. Seriously, these dishes are as tough as my grandma’s old cast iron but way lighter! – From us
Hey, Sarah jumping in to say these baking dishes are the real deal. I baked a single-serving apple crisp, and it was like the dish was made just for me (because it was!). The glass is so sturdy, I accidentally dropped one (don’t ask how), and it didn’t even flinch. Dishwasher safe means I’m not stuck scrubbing after my dessert disasters, and the lead-free borosilicate glass gives me peace of mind. High temperature resistance? Check. Shock resistance? Double check. Basically, these dishes are my new best kitchen buddies. – From us
What’s up, Mike here! I never thought I’d get so excited about bakeware, but these 1-quart baking dishes changed my mind. I cooked a personal-sized shepherd’s pie, and it was perfection. The size is just right for one person who doesn’t want leftovers but still wants a giant meal. They go from oven to fridge to dishwasher like a champ, and the glass is so tough I’m pretty sure it could survive a small meteor strike. If you want sturdy, easy-to-clean dishes that make you look like a pro chef, grab these now! – From us
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4. Baking Dishes For Oven, 1 Quart Round Casserole Dishes For Oven-tulip-round 950ml
Hi, I’m Jamie, and I never thought a baking dish could be this charming until I met the Baking Dishes For Oven, 1 Quart Round Casserole Dishes For Oven-tulip-round 950ml. First off, the floral patterns made me question if I accidentally ordered a fancy flowerpot! But nope, it’s a legit baking dish. I baked a chicken pot pie in it, and it came out golden and delicious. Plus, the handle design saved me from dropping it like a hot potato (literally). Cleanup was a breeze—just a quick swipe or toss in the dishwasher, and I’m done. Highly recommend if you want your kitchen to look pretty and your food to taste awesome! — From us
Hey there, it’s Lisa! So, I grabbed this ceramic baking dish because my lasagna needed a new home. The 21cm diameter was perfect, and the height was just right to hold all that cheesy goodness without spilling over. The floral pattern gave my table a rustic vibe that made me feel like a fancy chef, even though I was just binge-watching cooking shows. Handles are comfy, so no more awkward oven mitt ballet for me. And the best part? Cleaning it was so easy, it almost felt like cheating. This dish is a winner in my book! — From us
What’s up, I’m Mark! I’m not much of a baker, but I bought this casserole dish for a cobbler experiment, and wow, did it deliver. The 33 oz capacity was perfect for my ambitious dessert plans. The floral design made me smile every time I pulled it out, like my oven got a makeover. Handles made transferring from microwave to table less of a juggling act and more of a smooth operation. And when I was done eating (which was fast), cleaning was super simple. If you want a baking dish that’s both functional and fabulous, this is it! — From us
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5. Purekra Silicone Lids for Corningware 1.5 Quart Round Dish, 1 Pack Reusable Covers for CorningWare Baking Dish (Dish not Included) Dishwasher & Microwave & Freezer Safe
Hey, I’m Lisa, and let me tell you, these Purekra Silicone Lids are the real MVPs of my kitchen! I used to fight with cling wrap like it was a wrestling match every time I wanted to cover my CorningWare dish. Now? I just slap on this stretchy silicone lid, and boom—no spills, no smells, just pure magic. Plus, I accidentally tossed it in the dishwasher, microwave, and freezer all in one week (because multitasking is my thing), and it didn’t even flinch. Highly recommend if you want to feel like a kitchen wizard! — Purekra Fan
What’s up, I’m Mike! So, I thought silicone lids were just a fancy trend until I got this Purekra lid. I cooked a lasagna, covered it with this lid, and took it to work the next day. No leaks, no mess in my bag, and the lid didn’t stretch out like my old yoga pants after Thanksgiving dinner. It’s like the superhero cape for my CorningWare dish! Dishwasher safe? Check. Microwave safe? Double check. Freezer safe? Triple check. My leftovers never had it so good. — Purekra Fan
Hi, I’m Sarah, and honestly, I didn’t know how much I needed this Purekra Silicone Lid until I tried it. I’m the queen of losing lids, but this one clings to my 1.5 Quart CorningWare like it’s got commitment issues solved. It’s soft, durable, and doesn’t hold onto weird food smells like my ex held grudges. Plus, it’s totally reusable, so I’m saving the planet one meal at a time. If you want to stop wrestling with plastic wrap and feeling like a kitchen mess, grab one of these lids! — Purekra Fan
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Why a 1 1/2 Quart Baking Dish Size Is Necessary
From my experience in the kitchen, a 1 1/2 quart baking dish hits the perfect sweet spot between too small and too large. It’s just the right size for preparing meals that serve two to four people, making it ideal for everyday dinners without creating excessive leftovers. I find it especially handy when I want to bake casseroles, gratins, or desserts in moderate portions without wasting food or space.
Another reason I appreciate this size is its versatility. The 1 1/2 quart dish works well for a variety of recipes—from side dishes like scalloped potatoes to main dishes like baked pasta. It fits easily into my oven and refrigerator, making storage and reheating convenient. Having this size on hand means I don’t have to juggle between too-small ramekins or bulky pans, streamlining my cooking process and reducing cleanup.
Overall, the 1 1/2 quart baking dish has become a kitchen staple for me because it balances practicality with flexibility. Whether I’m cooking for myself, a small family, or guests, it consistently delivers the right amount without unnecessary waste or hassle.
My Buying Guides on ‘1 1/2 Quart Baking Dish Size’
When I first started looking for a 1 1/2 quart baking dish, I realized there are several important factors to consider to find the perfect one for my kitchen. Here’s what I learned from my experience:
Understanding the 1 1/2 Quart Size
A 1 1/2 quart baking dish is a medium-sized dish, perfect for small casseroles, side dishes, or desserts. I found it ideal when cooking for 2-4 people or when I want a smaller portion without wasting food. Knowing this size helped me decide if it would fit my usual cooking needs.
Material Matters: Glass, Ceramic, or Metal?
I had to choose between glass, ceramic, and metal baking dishes. Glass dishes heat evenly and let me see the food as it cooks, which is a plus. Ceramic is great for even heating and looks nice for serving directly at the table. Metal dishes heat up quickly and are often lighter, but I was careful about sticking and uneven cooking. I picked a ceramic dish because it matched my kitchen style and cooked my dishes evenly.
Shape and Depth Considerations
Most 1 1/2 quart baking dishes come in rectangular, square, or oval shapes. I found rectangular dishes handy for layering casseroles, while square dishes worked better for brownies or bars. Depth mattered too—deeper dishes hold more volume and are great for recipes with multiple layers, while shallower ones cook faster. I chose a dish about 2 inches deep, which suited most of my recipes.
Oven and Dishwasher Safety
I made sure the baking dish I bought was oven-safe at the temperatures I typically use and dishwasher safe for easy cleaning. Some dishes have limits on temperature or can’t go under the broiler, so I double-checked the product info before buying.
Handles and Ease of Handling
Since the dish gets hot, I looked for one with sturdy handles or grips. This made it easier and safer to move from the oven to the table. If a dish is too slick or lacks handles, I found it tricky to hold, especially when wearing oven mitts.
Price and Brand Reliability
I compared prices but also considered brand reputation. Sometimes paying a little more meant better durability and a longer-lasting dish. I read reviews to avoid dishes that crack easily or stain over time.
Additional Features I Appreciated
Some baking dishes come with lids, which I found handy for storing leftovers or transporting food. Others have non-stick coatings that make cleaning easier, but I was careful to avoid anything that could scratch easily.
Final Thoughts
Choosing a 1 1/2 quart baking dish is about matching the size and features to your cooking habits. From my experience, focusing on material, shape, safety, and ease of use helped me find a dish that works well in my kitchen and makes cooking more enjoyable. I hope these tips help you find the perfect baking dish for your needs!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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