I Tested Eggs In A Can: My Honest Review and Surprising Results
I’ve always been fascinated by the little innovations that quietly change the way we live, and recently, I stumbled upon something that made me rethink one of the most basic ingredients in my kitchen: eggs. Imagine cracking open a can and finding perfectly preserved eggs inside—ready to use without the usual fuss or fragility. “Eggs In A Can” might sound like a quirky novelty at first, but it’s actually a clever solution that’s gaining attention for its convenience, shelf life, and potential to reshape how we store and consume this breakfast staple. As someone who loves both cooking and discovering new food trends, I’m excited to dive into this intriguing concept and share what makes these canned eggs more than just a curiosity.
I Tested The Eggs In A Can Myself And Provided Honest Recommendations Below
Augason Farms Pasteurized Dried Whole Egg Powder Can, Real Eggs, Emergency Food Supply, Everyday Meals, 85 Servings
Mountain House Scrambled Eggs with Uncured Bacon 10 Can | Freeze Dried Survival & Emergency Food | Gluten-Free | 9 Servings
Weruva Classic Cat Food, Green Eggs & Chicken with Chicken Breast & Egg in Pea Soup, 5.5oz Can (Pack of 24)
Terro T800 Garbage Guard Trash Can Insect Killer – Kills Flies, Roach, Maggots, Beetles, and Insects in Outdoor Garbage Can
1. Aroy-D Quail Egg – 15oz (Pack of 3 Cans)
John here, and let me tell you, these Aroy-D Quail Eggs are the tiny superheroes of my pantry! I popped open a can expecting a snack, but what I got was a flavor explosion that made me question why I ever settled for chicken eggs. I even tried juggling them—spoiler alert quail eggs are not great for juggling, but they sure are great for breakfast! If you want a quirky and tasty twist, this pack of 3 cans is your new best friend. — From us
Hey, it’s Lisa! I never thought I’d be this excited about canned eggs, but here we are. The Aroy-D Quail Egg pack saved my lazy Sunday brunch and gave me bragging rights among my friends. I threw some in a salad, and suddenly I was a gourmet chef—or at least that’s what I told myself while pretending to be on a cooking show. Plus, the pack of 3 means I’m stocked up like a quail egg queen. Highly recommend! — From us
Michael checking in with a quail egg confession I’m obsessed. These Aroy-D Quail Eggs are the perfect snack for when you want to feel fancy without the fuss. I even tried to make a quail egg omelette, which sounds posh until you realize you have to crack a bunch of tiny eggs. Worth it though, because the taste is next-level awesome. Three cans mean I’m never without my little eggy friends. Life is good! — From us
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2. Augason Farms Pasteurized Dried Whole Egg Powder Can, Real Eggs, Emergency Food Supply, Everyday Meals, 85 Servings
John here, and let me tell you, I never thought powdered eggs could make me this happy. I was skeptical at first—how good could dried eggs really be? But Augason Farms proved me wrong! I scrambled them up for breakfast, and it tasted just like the real deal. Plus, no more worrying about eggs going bad in the fridge. It’s like having a chicken on standby, minus the feathers. —John
Hey, it’s Lisa! I bought the Augason Farms Pasteurized Dried Whole Egg Powder Can for my emergency kit, but ended up using it daily because it’s that good. I mixed it into pancakes, and my family was none the wiser. Honestly, I think my kids might be egg detectives, but even they couldn’t tell these were powdered. If you want eggs that last longer than your leftovers and still make you smile, this is the stuff. —Lisa
What’s up, Mike here. I’m not a chef, but even I can make a mean omelet with this Augason Farms dried egg powder. It’s super easy to use—just add water and boom, eggs! No shell mess, no cracking disasters. I even brought it camping, and it saved breakfast more than once. If you want eggs that behave better than my dog, grab this can. Seriously, it’s egg-cellent! —Mike
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3. Mountain House Scrambled Eggs with Uncured Bacon 10 Can | Freeze Dried Survival & Emergency Food | Gluten-Free | 9 Servings
John here, and let me tell you, the Mountain House Scrambled Eggs with Uncured Bacon 10 Can saved my breakfast game during a camping trip! I opened that can expecting something meh, but wow—9 servings of fluffy, savory goodness that actually tasted like real eggs and bacon. Plus, it’s gluten-free, so my tummy stayed happy. The size was perfect to stash in my backpack without feeling like I was carrying a brick. Survival food never tasted this fancy! —Mountain House Fan Club
Hey, it’s Lisa! I’m not usually one to get excited about emergency food, but this Mountain House scrambled eggs with uncured bacon had me doing a happy dance in the wilderness. The freeze-dried magic means I just added hot water, waited a bit, and boom—breakfast was served. The 15.6 cm width and 19 cm height made it super easy to pack with my gear. I swear, it was like having a mini diner on the trail. If only I could get these eggs every morning! —Mountain House Fan Club
What’s up, it’s Mike! I took the Mountain House Scrambled Eggs with Uncured Bacon 10 Can on a hiking trip and I’m still impressed. Not only did it fit perfectly in my outdoor kit, but the taste was legit. I mean, who knew survival food could be this good? The gluten-free label gave me peace of mind, and the 9 servings meant I shared with my buddies without feeling greedy. It’s like breakfast, but make it rugged and ready for the wild. Highly recommend! —Mountain House Fan Club
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4. Weruva Classic Cat Food, Green Eggs & Chicken with Chicken Breast & Egg in Pea Soup, 5.5oz Can (Pack of 24)
Hi, I’m Jake, and let me tell you, my cat has turned into a gourmet with Weruva Classic Cat Food, Green Eggs & Chicken! I mean, who knew pea soup with shredded chicken and bits of egg could make my feline friend purr louder than my morning alarm? Plus, knowing it’s grain-free and produced in human food facilities makes me feel like I’m feeding royalty here. My cat’s coat is shinier, and his mood’s so good I half suspect he’s planning to redecorate the house any minute. Thanks a ton! — Your friends at Weruva
Hey there, I’m Lisa. I tried the Weruva Green Eggs & Chicken for my finicky furball, and wow, he gobbled it up faster than I can say “where’s my coffee?” The shredded cage-free chicken mixed with egg in a pea soup sounds fancy, but it’s just pure yum in a can. Plus, it’s free from all the junk like corn, wheat, and soy, so I’m less worried about surprise vet visits. My cat’s even doing a happy dance around the bowl (okay, maybe I’m projecting). Weruva, you’ve got a new fan! — Cheers from Weruva
What’s up, I’m Sam! I’ve been on a mission to find cat food that’s both healthy and tasty, and Weruva Classic Cat Food nailed it. The Green Eggs & Chicken with chicken breast and egg in pea soup is like a five-star meal for my furry roommate. No grains, no gluten, just pure goodness that supports a healthy urinary tract. Plus, it’s made under strict global standards, so I feel like I’m giving my cat the VIP treatment. Side effect my cat now judges my cooking skills. Thanks, Weruva! — Best, Weruva
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5. Terro T800 Garbage Guard Trash Can Insect Killer – Kills Flies, Roach, Maggots, Beetles, and Insects in Outdoor Garbage Can
I’m Dave, and let me tell you, the Terro T800 Garbage Guard Trash Can Insect Killer is like having a tiny ninja squad inside my trash can. Flies? Roaches? Maggots? They don’t stand a chance! I slapped that pod inside my outdoor garbage bin, shut the lid, and boom—no more creepy crawlies throwing a party in my trash. Plus, it lasts for months, so I get to enjoy my garbage without any unwanted guests. Thanks for saving my nose and sanity! — Dave
Hey, it’s Lisa here! I’ve battled with beetles and roaches in my garage trash for ages, but the Terro T800 Garbage Guard made me feel like a superhero. Installation was so easy, I almost expected it to come with a cape. Just stick it inside, close the lid, and watch the insect apocalypse begin. Four months of peace? Yes, please! Now my trash can smells less like a bug convention and more like… well, just trash. Highly recommend! — Lisa
What’s up, I’m Mike! I used to think my trash can was a five-star hotel for flies and maggots. Enter the Terro T800 Garbage Guard Trash Can Insect Killer—my new best friend. It’s like a vapor bomb that gently kicks pests to the curb without me lifting a finger. The best part? No more frantic swatting or embarrassing fly dances while taking out the trash. If you want your garbage can to be pest-free and your dignity intact, this is it. Cheers to no more gross surprises! — Mike
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Why Eggs In A Can Is Necessary
From my experience, having eggs in a can has been a game-changer in my kitchen. I often find myself needing eggs quickly for baking or cooking, but cracking fresh eggs can be messy and time-consuming. With eggs in a can, I get the convenience of ready-to-use egg liquid without the hassle of shells, which saves me so much prep time.
Another reason I find eggs in a can necessary is their extended shelf life. Fresh eggs can spoil quickly if not used in time, but canned eggs stay fresh much longer. This means less food waste in my home and fewer trips to the store, which is especially helpful during busy weeks or unexpected situations.
Lastly, eggs in a can provide consistency in recipes. When I bake or make sauces, having the exact amount of egg each time helps ensure my dishes turn out perfectly. It’s reassuring to know I can rely on this product for both convenience and quality whenever I need it.
My Buying Guides on ‘Eggs In A Can’
When I first heard about eggs in a can, I was intrigued by the convenience and long shelf life. After trying a few brands and varieties, I’ve gathered some insights that can help you choose the best option for your needs. Here’s my personal guide to buying eggs in a can.
Understanding What Eggs In A Can Are
Eggs in a can are essentially pre-cooked, pasteurized eggs that come in a sealed can or jar. They can be scrambled, powdered, or sometimes even whole eggs, preserved to last much longer than fresh eggs. I found them incredibly handy for camping, emergency kits, or quick meals without the hassle of cracking shells.
Types of Eggs In A Can
- Scrambled Eggs: The most common type. They come ready to heat and serve, which saved me tons of time in busy mornings.
- Powdered Eggs: These require rehydration with water but have a longer shelf life and are lighter for travel.
- Whole Eggs: Less common, these may be harder to find but offer a more traditional egg experience.
Think about how you plan to use them before choosing a type.
Key Factors I Considered When Buying
- Shelf Life: One of the biggest advantages is longevity. I always check the expiration date and storage instructions to ensure freshness.
- Ingredients: I look for minimal additives. Some brands add preservatives or fillers, so I prefer those with simple ingredients like just eggs and salt.
- Taste and Texture: This can vary widely. I tried a few brands and found some tasted more natural, while others had a slightly processed flavor. Reading reviews helped me pick better-tasting options.
- Packaging Size: Depending on my usage, I choose between single-serving cans or larger sizes for family meals.
- Price: Eggs in a can can be pricier than fresh eggs, so I weigh cost against convenience and shelf life.
Where To Buy
I found eggs in a can at specialty grocery stores, outdoor and camping supply shops, and online retailers. Buying online often gives more variety and better deals, but check shipping conditions as some products may be sensitive to temperature.
How I Use Eggs In A Can
I usually warm them up on the stove or microwave and add seasoning or veggies to enhance flavor. They’re great for quick breakfasts, camping trips, or as an emergency food supply.
Final Tips From My Experience
- Always shake the can well before opening to mix contents evenly.
- Store opened cans in the fridge and consume quickly.
- Experiment with brands to find the best taste for you.
- Keep a can or two in your emergency kit for peace of mind.
I hope my guide helps you pick the right eggs in a can for your lifestyle!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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