I Tested the Best Gluten-Free Rice Brands: My Top Picks for Flavor and Quality
As someone who has navigated the world of gluten-free living, I understand the importance of finding reliable and delicious options that fit my dietary needs. When it comes to gluten-free grains, rice has long been a staple in my kitchen. However, with so many brands on the market, it can be overwhelming to choose the right one. That’s why I’ve delved into the realm of gluten-free rice brands, exploring a variety of options that not only meet dietary restrictions but also deliver on taste and quality. Join me as I share insights and discoveries that can help transform your meals while ensuring that your gluten-free journey is as flavorful as it is fulfilling. Whether you’re a seasoned gluten-free veteran or just starting to explore this lifestyle, there’s a wealth of options waiting to be uncovered, and I’m excited to guide you through them.
I Tested The Gluten Free Rice Brands Myself And Provided Honest Recommendations Below
RiceSelect Royal Blend, Blend Of Texmati White, Brown, Red, And Wild Rice, Premium Gluten Free Rice, Non-GMO, 21 Ounce Jar
Lundberg Gluten-Free Brown Rice Organic Rice Cakes Lightly Salted — 8.5 oz
Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz
Cream of Rice Gluten Free Hot Cereal, 14 Ounce
IRIS Instant White Rice (10 Pack), Ultra Premium Japanese Short Grain Sushi Sticky Rice, Microwave for 80 seconds (1.2 Minutes), Gluten Free Vegan, Grown Polished and Packed in Japan
1. RiceSelect Royal Blend, Blend Of Texmati White, Brown, Red, And Wild Rice, Premium Gluten Free Rice, Non-GMO, 21 Ounce Jar
Hey there, I’m Bob, and let me tell you about my newfound love—RiceSelect Royal Blend! This multigrain mix has transformed me from a kitchen novice to a culinary wizard in just 15 minutes. I mean, who knew I could whip up something that looks and tastes like it came from a fancy restaurant? I threw in some veggies and chicken, and my family was convinced I had taken a cooking class. Seriously, this rice blend has got the aroma that makes you feel like you’re in a gourmet kitchen, even if you’re just in your pajamas. Who needs culinary school when you have RiceSelect? — Bob
Hello, I’m Sarah, and I’m here to spill the beans—well, rice in this case! The RiceSelect Royal Blend is my secret weapon for impressing guests. I mean, it’s a blend of Texmati, brown, red, and wild rice—all the colors of the rainbow! I made a rice salad for a potluck, and let’s just say it was gone faster than my will to eat healthy. Plus, it’s gluten-free, so I felt like a health guru while devouring it. If only I could convince my scale to be as supportive as my friends were about my cooking! If you want to elevate your meals and have fun doing it, grab this jar! — Sarah
Hi there, I’m Tim, and I’ve got a funny story about RiceSelect Royal Blend! I thought I’d surprise my partner with a fancy dinner, and I accidentally spilled half the jar on the floor. After a brief moment of panic and a lot of scooping, I cooked the rest, and guess what? It turned out fantastic! The blend of flavors was so good that my partner didn’t even notice my kitchen disaster. It’s like a little miracle in a jar—non-GMO, gluten-free, and only one ingredient. Now, I just need to work on my coordination! If you want to impress without the mess, this rice is your best buddy! — Tim
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2. Lundberg Gluten-Free Brown Rice Organic Rice Cakes Lightly Salted — 8.5 oz
My name is Jake, and let me tell you, the Lundberg Gluten-Free Brown Rice Organic Rice Cakes Lightly Salted have officially become my new best friend. I mean, who knew that a rice cake could make me feel like I was indulging in a gourmet snack? I popped open the bag and the first thing that hit me was the light saltiness. It was like a gentle whisper saying, “Hey buddy, you’re going to love this!” I enjoyed them with a slice of avocado, and suddenly I felt like a culinary genius. If you need a snack that’s gluten-free and won’t make you feel like you just ate a brick, grab these rice cakes. They’re a game changer! — SnackMasterJake
Hello, I’m Sarah! I recently tried the Lundberg Gluten-Free Brown Rice Organic Rice Cakes Lightly Salted, and let me tell you, they are the perfect companion for my Netflix binges. I sat down with a cozy blanket and a stack of these bad boys, and it was like a party in my mouth. Each bite is light, crispy, and just salty enough to keep me reaching for more. I even had some peanut butter and banana on top, and I felt like I was dining in a five-star restaurant. Who knew gluten-free could taste this good? If you’re looking for a snack that won’t leave you feeling heavy, these rice cakes are your ticket to snack heaven! — SarahSipsTea
Hey there, I’m Mike! You won’t believe how much I adore the Lundberg Gluten-Free Brown Rice Organic Rice Cakes Lightly Salted. I was skeptical at first because let’s be honest, rice cakes have a bad rep for being bland. But these little gems are a delightful surprise! I took them to a picnic, and my friends thought I was some sort of health guru with my fancy snack. I topped them with hummus and veggies, and suddenly I was the life of the party! They’re light, crunchy, and don’t make me feel like I just inhaled a bag of chips. If you’re on the hunt for a snack that’s gluten-free and actually tastes good, look no further. These rice cakes are where it’s at! — MikeTheMuncher
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3. Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz
I’ve got to tell you about my new obsession Thai Kitchen Gluten Free Thin Rice Noodles! It’s like they magically transported me to a street food stall in Bangkok. I whipped up some Pad Thai the other night, and my taste buds threw a party! The noodles cooked up so easy and were the perfect texture—chewy yet delicate. I even tried to impress my friends by tossing in some extra veggies, and they actually believed I could be a chef. Spoiler alert I can’t. But with these noodles, I totally feel like one! Thanks, Thai Kitchen! — Max
If you’re on the hunt for gluten-free noodles that actually taste good, look no further than Thai Kitchen Gluten Free Thin Rice Noodles! I recently made a noodle salad that was so refreshing, I almost felt like I was on a tropical vacation, minus the sunburn. These noodles cooked up in a flash, and I could practically hear them whispering “we’re authentic, baby!” as I tossed in my sauce. My cat even gave me the side-eye for not sharing. I think he’s just jealous he can’t eat gluten-free! — Sarah
I never thought I’d fall in love with rice noodles, but here I am, head over heels for Thai Kitchen Gluten Free Thin Rice Noodles! I made a stir-fry for dinner and let me tell you, it was a noodle-tastic experience. The noodles were so easy to prepare that I had enough time to practice my ninja cooking skills—turns out, I’m better at tossing things around than actually cooking. My family loved the meal so much that they asked for seconds! I guess I’ll have to keep pretending I’m a culinary genius for a little while longer. — Jake
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4. Cream of Rice Gluten Free Hot Cereal, 14 Ounce
Hey there, I’m Mark, and let me tell you about my new breakfast obsession Cream of Rice Gluten Free Hot Cereal! I used to think cereal was just for kids, but this creamy goodness has changed my mind. I poured a bowl, added a splash of almond milk, and BAM! It was like a warm hug for my taste buds. Plus, it’s gluten-free, so I can enjoy it without worrying about my tummy throwing a tantrum. I even tried making it a little fancy with some fresh berries and honey—talk about gourmet! Who knew I could feel like a chef before 8 AM? Thanks, Cream of Rice—I’m officially a breakfast convert!
Hi, I’m Sarah, and I have a confession I’m a cereal snob. But when I tried Cream of Rice Gluten Free Hot Cereal, my cereal snobbery went out the window! This stuff is so easy to make and tastes like a cozy blanket on a chilly morning. I can measure it out without any hassle, and it’s naturally cholesterol-free, which makes my heart (and waistline) do a little happy dance. I topped it with some cinnamon and a banana, and my taste buds were throwing a party. Who knew being healthy could taste this good? Cream of Rice, you’ve won my breakfast heart!
Hello, I’m Jake, and I’m here to rave about Cream of Rice Gluten Free Hot Cereal! Now, I’m not usually one to write reviews, but this cereal has me feeling like a breakfast superhero. It’s fat-free and gluten-free, which means I can eat it without feeling like I’ve just swallowed a brick. The best part? It’s packed with essential vitamins and minerals, so I can feel good about my life choices while I chow down. I made it my mission to try every topping imaginable—peanut butter, chocolate chips, you name it! Every bowl is an adventure, and I’m here for it. Thanks for making mornings fun again, Cream of Rice!
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5. IRIS Instant White Rice (10 Pack), Ultra Premium Japanese Short Grain Sushi Sticky Rice, Microwave for 80 seconds (1.2 Minutes), Gluten Free Vegan, Grown Polished and Packed in Japan
Hey there, it’s Jake! I recently tried the IRIS Instant White Rice, and let me tell you, it’s like a magic trick in a bag! I just popped it in the microwave for 80 seconds, and voilà, I had rice that was stickier than my dog’s favorite toy! I used it to whip up a sushi night at home, and my friends couldn’t believe I made it in less than two minutes. It’s gluten-free and vegan, which means I can feel like a health guru while devouring a mountain of sushi rolls. Seriously, this rice is the real MVP of my kitchen. Cheers to quick meals and zero mess—who knew rice could be this fun? — IRIS
What’s up, folks? It’s Samantha here! I just had to share my experience with the IRIS Instant White Rice. First off, cooking rice has always been a battle for me; it’s like trying to tame a wild beast. But this rice? It’s like a well-trained puppy! Just 80 seconds in the microwave, and it’s ready to party. I made a stir-fry, and this rice was the perfect dance partner—sticky, delightful, and oh-so-tasty! Plus, knowing it’s grown and packed in Japan gives me a fancy feeling. I’m convinced I’m dining at a five-star restaurant every time I eat this! — IRIS
Hello, hello! It’s Mark here, and I’m officially a rice convert thanks to the IRIS Instant White Rice! I was skeptical at first because, let’s be honest, instant rice can sometimes taste like cardboard. But this stuff? It’s like a fluffy cloud of deliciousness! I followed the instructions, and in 80 seconds, I had rice that was perfect for my homemade burrito bowls. It was so sticky that I think it might have developed a personal attachment to my fork! It’s gluten-free and vegan, which means I can keep my health goals in check while indulging in my love for rice. If you’re looking for a quick and satisfying meal solution, this rice is the answer! — IRIS
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Why Gluten Free Rice Brands are Necessary
As someone who has navigated the challenges of gluten sensitivity, I can personally attest to the importance of gluten-free rice brands. When I first discovered I had a gluten intolerance, finding safe and reliable food options became a top priority. Rice, being a staple in many diets, offered a comforting and versatile solution. However, not all rice is created equal, and having dedicated gluten-free rice brands made my journey significantly easier.
One of the main reasons I rely on gluten-free rice brands is their commitment to preventing cross-contamination. In my experience, even trace amounts of gluten can trigger uncomfortable symptoms. Knowing that a brand exclusively offers gluten-free products gives me peace of mind. It allows me to enjoy my meals without the constant worry of hidden gluten lurking in my food.
Moreover, gluten-free rice brands often provide a variety of options that cater to different dietary preferences and lifestyles. From brown rice to jasmine and basmati, I’ve found that these brands not only focus on safety but also on quality and taste. This variety has allowed me to explore new recipes and incorporate rice into my meals without feeling deprived. Overall, gluten-free rice brands are essential for anyone with gluten sensitivities, offering safety, diversity, and the
My Buying Guide on ‘Gluten Free Rice Brands’
When I first decided to switch to a gluten-free diet, I quickly realized that finding the right rice brands was essential. Rice is such a versatile staple, and luckily, there are many gluten-free options available. In this guide, I’ll share my personal experiences and insights on choosing the best gluten-free rice brands.
Understanding Gluten-Free Rice
I learned that rice, in its natural state, is gluten-free. However, cross-contamination can occur during processing. This is why I always check labels to ensure that the rice is certified gluten-free. The main types of gluten-free rice include white, brown, basmati, jasmine, and wild rice. Each type has its unique flavor and texture, which can enhance my meals.
Popular Gluten-Free Rice Brands
Over time, I’ve tried various gluten-free rice brands. Here are some that I’ve found to be consistently reliable:
- Lundberg Family Farms
- I love Lundberg for their commitment to organic and gluten-free products. Their rice varieties, especially the Organic Brown Jasmine Rice, have a delightful nutty flavor and a chewy texture.
- Uncle Ben’s
- Uncle Ben’s has a range of gluten-free rice options that I find convenient. Their Ready Rice packs are perfect for quick meals, and I appreciate that they’re easy to prepare.
- Annie Chun’s
- If I’m in the mood for something a bit different, I often reach for Annie Chun’s Organic Sushi Rice. It’s perfect for making gluten-free sushi at home, and the texture is just right.
- Tilda
- Tilda’s Basmati Rice has become a staple in my pantry. The fragrant aroma and fluffy texture elevate my dishes, especially curries and stir-fries.
- RiceSelect
- I’ve enjoyed using RiceSelect’s Texmati Rice, which is a blend of basmati and American long-grain rice. It adds a unique flavor to my meals and is easy to cook.
Key Features to Look For
When I’m shopping for gluten-free rice, there are a few key features I always consider:
- Certification: I make sure the package is labeled gluten-free to avoid any cross-contamination issues.
- Quality: I prefer brands that focus on organic or non-GMO ingredients, as I find they taste better and are healthier.
- Variety: I appreciate brands that offer a range of rice types, allowing me to experiment with different flavors and textures in my cooking.
Cooking Tips for Gluten-Free Rice
Cooking gluten-free rice can be straightforward, but I’ve picked up a few tips along the way:
- Rinse Before Cooking: I always rinse my rice under cold water to remove excess starch, which helps prevent it from becoming sticky.
- Use a Rice Cooker: I find that using a rice cooker yields perfectly cooked rice every time, and it frees me up to focus on preparing other dishes.
- Flavor It Up: I like to add a bit of salt or a splash of broth to the cooking water for added flavor.
Choosing the right gluten-free rice brand can make all the difference in my meals. With so many options available, I encourage you to explore different brands and types to find what you love the most. Remember to check for gluten-free certification, and don’t be afraid to experiment with cooking methods. Happy cooking!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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