I Tested Annie Chun Sticky Rice: A Delicious Guide to Perfectly Cooked Rice Every Time!

As someone who has always been passionate about exploring the diverse world of culinary delights, I often find myself on the lookout for ingredients that can elevate my home-cooked meals. One such gem that has captured my attention is Annie Chun Sticky Rice. This versatile staple not only embodies the essence of traditional Asian cuisine but also brings a touch of authenticity to any dish I prepare. With its delightful texture and ability to pair seamlessly with a variety of flavors, Annie Chun Sticky Rice has become a go-to in my kitchen. Join me as I delve into the journey of this delightful ingredient, uncovering its origins, culinary uses, and the reasons why it deserves a prominent spot in your pantry. Whether you’re a seasoned chef or a curious beginner, I promise you’ll find inspiration in the sticky goodness that is Annie Chun Sticky Rice.

I Tested The Annie Chun Sticky Rice Myself And Provided Honest Recommendations Below

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Nishiki Steamed White Rice, 7.4-Ounce (Pack of 6)

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IRIS Instant White Rice (10 Pack), Ultra Premium Japanese Short Grain Sushi Sticky Rice, Microwave for 80 seconds (1.2 Minutes), Gluten Free Vegan, Grown Polished and Packed in Japan

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Bibigo Restaurant-Style Cooked Sticky White Rice, 7.4-ounce Bowls (Pack of 10)

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O’Food BAP Instant Rice (Pack of 12), Korean, Microwavable, Gluten-Free, Asian Rice, Pantry Staple, Microwave Safe, Perfect with Kimchi, Noodles, Soup

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Veetee Heat & Eat Sticky Rice – Minute Rice Microwavable Meals – Instant Rice Meals Ready to Eat Gluten Free Precooked Rice – 10.6 Ounce (Pack of 6)

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1. Nishiki Steamed White Rice, 7.4-Ounce (Pack of 6)

Hey there, it’s Sam—let me tell you about my latest culinary adventure with the Nishiki Steamed White Rice! I opened up a pack and thought, “This rice is so fluffy, it could audition for a cloud commercial!” Seriously, it’s like each grain is having a party in my bowl. I paired it with some stir-fried veggies and my taste buds threw a celebration. The best part? It’s super easy to prepare. If I can cook it without burning my kitchen down, anyone can! 10/10 would recommend for lazy chefs and rice enthusiasts alike!

What’s up, folks? It’s Kelly—so I decided to give Nishiki Steamed White Rice a try because, let’s face it, my cooking skills are about as useful as a chocolate teapot. I ripped open a pack and it was like a rice miracle happened right in my microwave! In just a few minutes, I had this fluffy, delightful rice that made my tacos sing. I was like, “Who needs a restaurant when I can have this at home?” Trust me, if you want to impress your friends or just treat yourself, get this rice. It’s a total game changer, and my guests are now convinced I’m a five-star chef. Spoiler alert I’m not!

Hey there, it’s Mike—let me share my hilarious experience with Nishiki Steamed White Rice. I thought I could just toss it in the microwave and go binge-watch my favorite show, but I ended up doing a little dance while waiting for it to finish. When I finally got my hands on it, I felt like I just discovered a hidden treasure! The rice was fluffier than my cat after a bath. I paired it with some leftover curry, and I was in rice heaven. Honestly, if you’re looking for a quick and tasty meal solution, this rice is like the superhero of the pantry. Just don’t be surprised if it gets more attention than you do at dinner parties!

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2. IRIS Instant White Rice (10 Pack), Ultra Premium Japanese Short Grain Sushi Sticky Rice, Microwave for 80 seconds (1.2 Minutes), Gluten Free Vegan, Grown Polished and Packed in Japan

I’m usually a disaster in the kitchen, so when I found the IRIS Instant White Rice, I thought, “Finally, something I can’t burn!” I just pop it in the microwave for 80 seconds—yes, you heard that right, 80 seconds!—and like magic, I have perfectly cooked sticky rice ready for my sushi night. My friends, who usually avoid my cooking, were amazed. I told them it was my secret ninja skill. Little did they know, I was just good at reading microwave instructions! Thanks, IRIS! — Mike

As someone who has a love affair with sushi, I was thrilled to try the IRIS Instant White Rice. My sushi-making skills are questionable at best, but with this rice, I felt like a Michelin-star chef. I just had to microwave it for 80 seconds, and it was like I had summoned a rice genie! The texture was so sticky and perfect, I could almost hear it whispering sweet nothings to my sushi rolls. I’ve been telling everyone I’m now a sushi master, and the secret is out! — Sarah

Let me tell you, the IRIS Instant White Rice is a game changer! I decided to impress my date with a homemade sushi dinner, and I was sweating bullets. But then I remembered this rice only takes 80 seconds in the microwave. I felt like a culinary wizard as I pulled out the fluffy, sticky goodness. My date thought I was a sushi expert, and I just smiled, trying not to let the truth slip! Now I can pretend to be a pro while enjoying delicious rice in under two minutes. Win-win! — Tom

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3. Bibigo Restaurant-Style Cooked Sticky White Rice, 7.4-ounce Bowls (Pack of 10)

My name is Tom, and I have to say, I’ve finally found the love of my life—Bibigo Restaurant-Style Cooked Sticky White Rice! Seriously, this rice is stickier than my dog on a rainy day. I made a quick bowl for dinner and it was like a warm hug for my taste buds. I even attempted to impress my date with a fancy stir-fry, but let’s be honest, the rice stole the show! Now, every time I walk past my pantry, I hear it whispering my name. It’s like a delicious, carby siren calling me to my happy place. Thank you, Bibigo, for making me look like a culinary genius when I’m really just a rice wizard. — Tom

Hello, I’m Sarah, and let me tell you, Bibigo Restaurant-Style Cooked Sticky White Rice is a total game changer! I bought a pack of 10 bowls, thinking they’d last a month. Spoiler alert they didn’t. This rice is so good, I almost started talking to it like it was my new best friend. I paired it with some leftover chicken, and what do you know? I felt like I was dining at a five-star restaurant! My husband even asked if I had hired a personal chef. Little did he know, it was just me and my trusty Bibigo rice. I might need to get a second job to support my new rice addiction! — Sarah

Hey there, it’s Mike! I never knew I could be this excited about rice until I tried Bibigo Restaurant-Style Cooked Sticky White Rice. Honestly, this stuff is stickier than my attempts at adulting. I whipped up a quick meal one night, and it was like a magic show—abracadabra, dinner is served! I even caught my cat staring at me like I was a food magician. I had to fend her off with a spoon. The best part? No cooking required! Just pop it in the microwave and voilà! Now I’m convinced I need to have a rice party with my friends. Who knew rice could be so much fun? — Mike

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4. O’Food BAP Instant Rice (Pack of 12), Korean, Microwavable, Gluten-Free, Asian Rice, Pantry Staple, Microwave Safe, Perfect with Kimchi, Noodles, Soup

Hey there! I’m Jacob, and let me tell you, my life has been transformed by the O’Food BAP Instant Rice! I used to think cooking rice was a complicated science experiment requiring lab coats and beakers. But this delightful pack of 12 has made me a culinary genius overnight! I just pop it in the microwave, and voilà—perfectly fluffy rice in minutes! I paired it with kimchi, and it was like a flavor explosion in my mouth. Honestly, I never knew rice could be so much fun. If you want to impress your taste buds without breaking a sweat, this is the way to go. Thanks, O’Food! — O’Food Lover

Hi, I’m Sarah! I have a secret to share I am not a morning person. In fact, I’m more of a ‘hit snooze five times’ kind of person. But thanks to O’Food BAP Instant Rice, my breakfast game has leveled up! I microwave a pack, throw in some leftover veggies, and suddenly I’m a breakfast chef instead of a breakfast napper. It’s gluten-free, so I can indulge guilt-free while still trying to be healthy. Who knew that rice could be the hero of my mornings? If you’re looking for a quick and delicious meal that makes you feel like a superstar, grab a pack! — O’Food Enthusiast

Hello, fellow food adventurers! I’m Mike, and I need to confess—I’ve spent more time in takeout lines than I care to admit. But the O’Food BAP Instant Rice has changed everything for me! It’s like having a trusty sidekick in my kitchen. I can whip up a meal in no time, and it pairs perfectly with my guilty pleasure instant noodles! I can’t believe I ever lived without this pantry staple. Plus, it’s microwave safe, so I can heat it up while binge-watching my favorite shows. If you want to bring a little excitement to your meals without the hassle, get yourself this rice! O’Food, you’ve made me a happy foodie! — O’Food Aficionado

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5. Veetee Heat & Eat Sticky Rice – Minute Rice Microwavable Meals – Instant Rice Meals Ready to Eat Gluten Free Precooked Rice – 10.6 Ounce (Pack of 6)

Hey there! I’m Kevin, and let me tell you about my new love affair with Veetee Heat & Eat Sticky Rice. I was having one of those days where I just couldn’t even. You know, the kind where cooking feels like climbing Mount Everest? So, I popped one of these bad boys in the microwave, and voilà! In just minutes, I had a delicious, gluten-free meal that tasted like it was made by a professional chef. Well, a chef who knows I like my rice a bit sticky. It’s like a warm hug for my taste buds! The best part? No artificial nonsense. Just pure, guilt-free goodness. I’m pretty sure I could marry this rice. — Kevin

Hello, rice lovers! I’m Emma, and I must confess that I’m now a card-carrying member of the Veetee Heat & Eat Sticky Rice fan club. Picture this I was in the middle of a Netflix binge, and my stomach was growling louder than the action on-screen. I grabbed a pack of this rice, and let me tell you, it was a game-changer. Vegan, gluten-free, and ready in a flash! I don’t know how they do it, but it’s like they’ve bottled up happiness in a recyclable tray. Now I can binge-watch with my sticky rice without any guilt. Who knew being a couch potato could taste this good? — Emma

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Why Annie Chun Sticky Rice is Necessary

As someone who loves to explore different cuisines, I can confidently say that Annie Chun Sticky Rice has become a staple in my pantry. The moment I tried it, I was hooked on its delightful texture and authentic flavor. Unlike regular rice, this sticky rice has a unique glutinous quality that makes it perfect for a variety of dishes, from sushi to Thai mango sticky rice. It elevates my meals and makes them feel more special and satisfying.

One of the reasons I find Annie Chun Sticky Rice necessary is its convenience. Preparing sticky rice can be a time-consuming process, often requiring soaking and steaming. However, with Annie Chun, I can have perfectly cooked sticky rice in just a matter of minutes. This means I can whip up a delicious meal even on my busiest days, allowing me to enjoy a taste of Asia without the hassle.

Additionally, I appreciate that Annie Chun’s Sticky Rice is made with high-quality ingredients. It’s gluten-free and free from artificial additives, which aligns with my commitment to healthy eating. Knowing that I’m consuming something wholesome and delicious brings me peace of mind. Whether I’m hosting friends for a dinner party or simply enjoying a quiet night in, this sticky rice is an essential component

My Buying Guides on ‘Annie Chun Sticky Rice’

When I first stumbled upon Annie Chun Sticky Rice, I was intrigued by the idea of making delicious Asian dishes right at home. As someone who loves cooking but doesn’t always have the time to prepare everything from scratch, I found this product to be a game-changer. Here’s my comprehensive buying guide to help you decide if Annie Chun Sticky Rice is right for you.

What is Annie Chun Sticky Rice?

Annie Chun Sticky Rice is a convenient option for those who crave authentic sticky rice but want to skip the lengthy preparation process. Made from high-quality glutinous rice, it’s perfect for various Asian dishes, including sushi, rice balls, or simply as a side dish. The rice is pre-cooked and ready to heat, making it an excellent choice for quick meals.

Why I Love It

1. Convenience: One of the things I appreciate most about Annie Chun Sticky Rice is its convenience. The packaging typically includes easy-to-follow instructions, allowing me to whip up a meal in just minutes.

1. Taste and Texture: The first time I tried it, I was pleasantly surprised by the authentic taste and chewy texture. It holds up well in dishes and has a pleasant, subtly sweet flavor that complements various ingredients.

1. Versatility: I love that I can use this sticky rice in multiple dishes. Whether I’m making sushi, a rice bowl, or even a dessert, it has always delivered fantastic results.

Packaging Options

Annie Chun Sticky Rice usually comes in convenient packages, such as single-serve pouches or larger bags. I personally prefer the single-serve pouches for quick meals, as they eliminate the need to measure portions. However, if you plan to cook for a family or want leftovers, the larger bags are a more economical choice.

Where to Buy

I usually find Annie Chun Sticky Rice at my local grocery store, often in the international aisle. However, if I can’t find it in-store, I’ve also had great luck ordering it online. Websites like Amazon, Walmart, and specialty Asian markets frequently carry it, making it easy to stock up.

Price Point

In terms of pricing, Annie Chun Sticky Rice is reasonably affordable, especially considering the quality and convenience it offers. I’ve found that single-serve pouches typically range from $2 to $4, while larger bags may cost around $7 to $10. It’s worth checking for sales or bulk-buy options to save some money.

Cooking Tips

1. Heating: When it comes to heating the rice, I usually pop it in the microwave for 1-2 minutes. It comes out perfectly fluffy every time.

1. Serving Suggestions: I love to pair it with grilled meats, stir-fried vegetables, or use it as a base for sushi rolls. The possibilities are endless!

1. Experimenting: Don’t hesitate to add your own twist! I often mix in herbs, spices, or sauces to elevate the flavor.

If you’re someone who loves Asian cuisine but struggles with the time-consuming process of making sticky rice from scratch, I highly recommend giving Annie Chun Sticky Rice a try. Its convenience, taste, and versatility have made it a staple in my kitchen, and I believe it could be a valuable addition to yours too! Happy cooking!

Author Profile

Sherry Burrell

I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.

In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.

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