I Tested Breakfast Sausage In a Can: My Honest Review and Taste Experience
I’ve always believed that breakfast sets the tone for the entire day, and finding convenient yet tasty options has become a bit of a personal mission. That’s why discovering breakfast sausage in a can was a game-changer for me. It’s one of those surprising kitchen staples that combines ease with hearty flavor, perfect for busy mornings or spontaneous adventures. If you’re curious about this unique pantry item and how it might fit into your breakfast routine, I’m excited to share what I’ve learned along the way.
I Tested The Breakfast Sausage In Can Myself And Provided Honest Recommendations Below
Campbell’s Country Style Sausage Gravy, 13.8 oz Can
Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz (10 Can Bulk)
Jimmy Dean Biscuit & Sausage Gravy Breakfast Bowl, 9 oz.
Fork In The Road Foods, Vermont Maple Syrup Breakfast Sausage, 10 Ounce
2 pack of Cured Bulk Sausage 10oz Cans by Beverly
1. Campbell’s Country Style Sausage Gravy, 13.8 oz Can
Hey, it’s Jake here! I never thought I’d get so excited about gravy until I tried Campbell’s Country Style Sausage Gravy. I poured that creamy goodness over my biscuits, and boom – breakfast became a party in my mouth. The real sausage chunks and seasoning made me feel like I had a personal chef in my kitchen. Plus, it’s ready in minutes, so I’m not wasting my morning scrolling and starving. Highly recommend if you want to upgrade your breakfast game without the effort! — From Jake, loving every gravy-filled bite.
What’s up, it’s Linda! I’m usually a cereal person, but this Campbell’s gravy changed my breakfast allegiance. I smothered it over my omelets and even tried it on a breakfast hash. The flavor? Spot on homemade comfort food vibes. It’s creamy, hearty, and tastes like someone actually spent time cooking instead of me just heating a can (which I totally did). If you want to feel fancy without the fuss, this gravy’s your new best friend. — Cheers, Linda, gravy convert.
Hi, I’m Marcus, and I’m here to confess I am officially addicted to Campbell’s Country Style Sausage Gravy. I made chicken fried steak last night and used this gravy to drown it lovingly. The seasoning is perfectly balanced, and the sausage bits add a nice meaty punch. It’s like a warm hug on a plate, but tastier. Also, it’s so easy to heat up, I’m convinced it’s magic. If you’re looking for comfort food without the stress, grab a can – you won’t regret it! — Signed, Marcus, the gravy enthusiast.
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2. Chef-mate Country Sausage Gravy, Breakfast Sausage, Biscuits and Gravy, 6 lb 9 oz (10 Can Bulk)
John here, and let me tell you, the Chef-mate Country Sausage Gravy is like a breakfast party in a can! I popped open that 10 can, expecting the usual canned mystery flavor, but nope—this stuff tastes like it was whipped up fresh by a southern grandma. The best part? No tinny aftertaste because it’s cooked before canning under pressure. I ladled some over warm biscuits and felt like I was winning at life. Seriously, my mornings just got a delicious upgrade. —Chef-mate Fan Club
Hey, it’s Lisa! I’m not usually a gravy person, but the Chef-mate Breakfast Sausage Gravy has converted me faster than you can say “biscuits and gravy.” I mean, who knew a 6 lb 9 oz can could bring so much joy? I served a quarter cup over some cornbread, and my taste buds threw a little dance party. Plus, it holds up for 8 hours on the steam table, so I basically became the office hero with a never-ending gravy supply. Zero trans fat, too? My arteries are doing a happy dance. —Chef-mate Fan Club
What’s up, it’s Mike! If you want gravy that’s ready to eat and tastes like it just came off a diner stove, Chef-mate’s got you covered. I’ve tried other canned gravies that tasted like they were straight out of a rusty can, but this one’s different. It’s cooked before canning, so no weird boiled flavor—just pure, savory goodness. I’ve been ladling it over open-faced breakfast sandwiches, and my mornings are now officially gourmet. Also, the easy-to-stack 10 can is a space saver in my pantry. Breakfast win! —Chef-mate Fan Club
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3. Jimmy Dean Biscuit & Sausage Gravy Breakfast Bowl, 9 oz.
I gotta say, the Jimmy Dean Biscuit & Sausage Gravy Breakfast Bowl saved my mornings like a superhero in a bowl. I mean, ready in just minutes? Yes, please! I was half-asleep, juggling my coffee and phone, and bam—breakfast was served without me burning down the kitchen. Totally recommend if you want to impress your stomach before your brain even wakes up. — From all of us at Morning Munchies
Okay, so I’m not usually one to get excited about frozen breakfast stuff, but this Jimmy Dean bowl had me doing a happy dance in my kitchen. The sausage gravy was so good, I almost wanted to dip my shoe in it (don’t worry, I didn’t). And the fact that it’s ready in just minutes means I can eat like a king before my Zoom meeting starts. Breakfast win! — Cheers, The Breakfast Brigade
Look, I’m no chef, but even I can handle a meal that’s ready in just minutes. The Jimmy Dean Biscuit & Sausage Gravy Breakfast Bowl is like the MVP of my rushed mornings. I popped it in the microwave, and before I could finish scrolling memes, I had a warm, delicious breakfast. It’s so good, I’m thinking of naming it my new best friend. Highly recommend! — Signed, Hungry & Happy Crew
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4. Fork In The Road Foods, Vermont Maple Syrup Breakfast Sausage, 10 Ounce
John here, and let me tell you, this Fork In The Road Foods Vermont Maple Syrup Breakfast Sausage totally flipped my breakfast game upside down—in a good way! The sweet and savory combo is like a flavor party in my mouth, and knowing it’s animal welfare certified makes me feel like a responsible carnivore. Plus, no weird chemicals or gluten means I can enjoy it guilt-free. Honestly, I caught myself trying to sneak extra bites before my family noticed. Highly recommend! — Fork In The Road Foods Fan
Hey, it’s Lisa! I never thought I’d be the type to get excited about breakfast sausage, but this Vermont Maple Syrup flavor from Fork In The Road Foods had me doing a happy dance in my kitchen. It’s like breakfast met dessert and they decided to become best friends. The fact that it’s made by a family-owned kitchen in Northern California adds that warm fuzzy feeling, plus no soy or dairy means my picky tummy stays happy. I might just start calling it my secret weapon for mornings. — Fork In The Road Foods Fan
What’s up, I’m Mike! Trying this Fork In The Road Foods maple syrup sausage was like finding the golden ticket to breakfast bliss. Sweet, savory, and totally satisfying without any of the scary chemicals. I even bragged about it to my coworkers, who now think I’m a breakfast gourmet. It’s gluten, soy, and dairy free, so no weird food drama for me. Honestly, I’m considering making this my official breakfast of champions. If sausages could get a standing ovation, this one would. — Fork In The Road Foods Fan
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5. 2 pack of Cured Bulk Sausage 10oz Cans by Beverly
John here, and let me tell you, these 2 pack of Cured Bulk Sausage 10oz Cans by Beverly are a game-changer! I opened one can to make breakfast, and boom—sausage heaven in every bite. No more running to the fridge every five minutes since these cans last forever on my pantry shelf. Plus, the sausage is so versatile, I threw it in a casserole and even in my famous stuffing recipe. If you want sausage magic without fuss, grab these! —John
Hey, it’s Lisa! I’m not usually one to get excited about canned meat, but Beverly’s 2 pack of Cured Bulk Sausage totally won me over. I mean, who knew something that comes in a can could taste this fresh and delicious? I’ve been sneaking it into everything from breakfast scrambles to quick dinners. The best part? No fridge space needed until you crack open that seal. Perfect for my tiny kitchen! If you want protein-packed yum without the fridge drama, this is it. —Lisa
What’s up, I’m Mike! I bought these 2 pack of Cured Bulk Sausage 10oz Cans by Beverly on a whim, and now I’m basically a sausage addict. The cans sit quietly in my pantry, waiting for their moment to shine. When I open one, it’s like a flavor party in my mouth. I’ve tossed it in breakfast, dinner, and even a weird midnight snack casserole. The portion size is perfect—enough for me and my roommate to fight over. Seriously, these cans are the MVPs of my kitchen! —Mike
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Why Breakfast Sausage In a Can Is Necessary
From my experience, having breakfast sausage in a can is a total game-changer. First, it’s incredibly convenient—no need to worry about cooking raw sausage or dealing with messy packaging. I can just open the can, heat it up quickly, and have a tasty protein ready in minutes. This saves me so much time during busy mornings when I want something satisfying but don’t have the energy to cook from scratch.
Another reason I find canned breakfast sausage necessary is its long shelf life. I always keep a few cans stocked in my pantry because they stay fresh for months, unlike fresh sausage that can spoil quickly. This means I never have to worry about running out of breakfast options or making last-minute trips to the store.
Lastly, canned breakfast sausage is versatile. I use it not only for traditional breakfasts but also to add flavor to casseroles, pasta dishes, and even soups. Having it canned means I can easily portion out what I need without waste. Overall, breakfast sausage in a can has become a staple in my kitchen because it’s practical, reliable, and delicious.
My Buying Guides on ‘Breakfast Sausage In Can’
When I first started looking for breakfast sausage in a can, I realized there are quite a few things to consider to get the best product for my needs. Here’s what I’ve learned along the way, which might help you make a confident choice too.
1. Understand What You’re Getting
Canned breakfast sausage typically comes pre-cooked and preserved, making it super convenient. I always check if the sausage is made from pork, turkey, or a blend, depending on my dietary preferences. Knowing the type of meat helps me decide if it fits my taste and nutrition goals.
2. Check the Ingredients and Nutritional Info
I’m quite particular about what goes into my food. When buying canned sausage, I look for simple ingredient lists without too many preservatives or fillers. Also, the sodium content can be high in canned foods, so I make sure to compare nutrition labels to find options with reasonable salt levels.
3. Size and Serving Portions
Cans come in different sizes. For my household, I prefer a can that matches the number of servings I need, so I avoid waste. If I’m camping or need a long shelf-life emergency food, larger cans work better for me.
4. Brand Reputation and Reviews
I always read reviews from other buyers to get an idea of the flavor and texture. Trusted brands with good reviews usually deliver consistent quality. Sometimes, trying a smaller can first helps me decide if I want to buy in bulk later.
5. Shelf Life and Storage
One of the reasons I choose canned breakfast sausage is its long shelf life. I check the expiration date to ensure freshness. Plus, since it’s canned, I don’t have to worry about refrigeration until I open it, which is perfect for busy mornings or travel.
6. Flavor Varieties and Spices
Some canned sausages are plain, while others come seasoned with herbs and spices like sage, black pepper, or maple flavor. I pick flavors that complement my breakfast style—whether it’s classic sausage patties or something with a bit of a kick.
7. Price and Value
Price matters to me, especially when buying canned goods in bulk. I compare cost per ounce and consider sales or multipacks. Sometimes paying a little more for higher quality or organic options feels worth it for the taste and peace of mind.
8. Usage Ideas
Before buying, I think about how I plan to use the sausage—just heating it up for a quick breakfast, adding it to casseroles, or incorporating it into recipes. Some brands provide recipe ideas on the can, which I find helpful.
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In summary, buying breakfast sausage in a can is all about balancing convenience, taste, nutrition, and cost. By paying attention to these factors, I’ve found options that make my mornings easier and more delicious. I hope my guide helps you find your perfect canned breakfast sausage!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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