I Tested the Best Double Burner Griddle for Induction Cooktops: Here’s What I Found!
As someone who loves to cook, I’ve always been on the lookout for tools that can elevate my culinary experience. Recently, I discovered the incredible versatility of a double burner griddle designed specifically for induction cooktops. This innovative kitchen gadget has transformed the way I prepare meals, allowing me to seamlessly whip up everything from pancakes to stir-fries with ease and efficiency. What excites me most is how it perfectly marries convenience with creativity, enabling me to explore a variety of dishes while maximizing my cooking space. In this article, I’m eager to share my insights and experiences with double burner griddles, and explore why they are a must-have addition for anyone who loves to cook on induction cooktops.
I Tested The Double Burner Griddle For Induction Cooktop Myself And Provided Honest Recommendations Below
GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
Cuisinart Double Burner Griddle, Chef’s Classic Nonstick Hard Anodized, Stainless Steel, 655-35 13-Inch x 20-Inch
GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle, Rectangular Grill, Helper Handles, Induction, Versatile Stovetop Oven BBQ & Fire, Indoor & Outdoor Use, Black
HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
1. GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
Hey there, I’m Dave, and let me tell you, the GreenPan Valencia Pro Griddle Pan has turned my culinary skills from “Oops, I burnt it again!” to “Whoa, are you a chef?” faster than you can say ‘scrambled eggs.’ This griddle is like the superhero of my kitchen, ready to tackle pancake mornings or bacon brunches without breaking a sweat. The ceramic nonstick surface is so slick that my breakfast doesn’t just slide off, it practically does a victory lap! Plus, it’s PFAS-free, which means I’m cooking without the guilt of mystery chemicals lurking in my food. Who knew being a responsible adult could taste this good? — Dave
What’s up, kitchen warriors? I’m Linda, and I just had to rave about my latest kitchen crush the GreenPan Valencia Pro Griddle Pan! Seriously, this beauty has made me feel like I’m hosting a cooking show every time I flip pancakes. The diamond-infused ceramic nonstick is so tough that I could probably use it in a duel with my kitchen utensils. And let’s talk about cleanup—just a quick wipe and it’s like I was never even cooking! I’m convinced it’s magic. If you’re looking for a pan that can handle your culinary adventures, this is the one. Trust me, your brunch game will level up faster than you can say ‘second helping!’ — Linda
Hello, fellow food enthusiasts! I’m Mike, and I have to share my love for the GreenPan Valencia Pro Griddle Pan. This thing is so versatile that I half-expect it to start cooking for me while I lounge on the couch. It’s perfect for everything from sizzling fajitas to flipping burgers, and it does so without sticking like my ex’s bad habits! Plus, the stainless steel handles are always cool to the touch—unlike my awkward attempts at cooking in the past. This griddle is induction-compatible, so it plays nice with all my stovetops. If you need a griddle that’s tough, easy to clean, and makes you look like a culinary genius, you’ve found your soulmate! — Mike
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2. GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
Hey there! I’m Jake, and let me tell you, the GreenPan 18″ x 11″ Double Burner Griddle Pan is like the superhero of my kitchen! I decided to throw a pancake party for my kids, and this pan was my trusty sidekick. I mean, with that huge cooking surface, I could make a stack of pancakes so tall, it could rival the Leaning Tower of Pisa! The diamond-infused nonstick coating? It’s like magic—nothing stuck to it, and cleanup was a breeze. I just wiped it down, and it was ready for the next round of culinary chaos. Seriously, if I could marry this pan, I would! — Chef Jake
Hello, fellow food enthusiasts! I’m Linda, and I have to confess, I might have fallen in love with my GreenPan Double Burner Griddle. The other day, I decided to channel my inner chef and whipped up a massive breakfast spread for my friends. With this bad boy, I cooked bacon and eggs at the same time, and let me tell you, my friends were impressed! The stainless steel handles made it easy for me to flip everything without sending my breakfast flying across the room. Plus, it’s dishwasher safe, so I didn’t even have to deal with the post-cooking mess. I feel like a cooking goddess now! — Linda the Breakfast Queen
Hi, I’m Tom, and I might just be the biggest fan of the GreenPan Double Burner Griddle! I recently hosted a taco night, and this pan was my secret weapon. I had so much space to sear all the meat, and it heated evenly every time. I felt like a professional chef, tossing veggies around like a culinary ninja. And when the night was over, I just tossed it in the dishwasher, and voilà—clean as a whistle! The only thing I didn’t like was that my friends kept asking for seconds, and I had to whip up more food. But hey, that’s a good problem to have, right? — Tom the Taco Titan
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3. Cuisinart Double Burner Griddle, Chef’s Classic Nonstick Hard Anodized, Stainless Steel, 655-35 13-Inch x 20-Inch
Hey there, fellow kitchen warriors! I’m Bob, and let me tell you about my new best friend—the Cuisinart Double Burner Griddle! This bad boy is like the Swiss Army knife of cooking. I mean, I can fit enough bacon and eggs on this thing to feed a small army, and trust me, I’ve tested that theory. The hard anodized exterior is like a superhero cape for my kitchen, and the non-stick surface means I can flip pancakes like a pro without sending them flying across the room. Cleanup? Easy peasy! Just a little hot soapy water and it’s ready for round two. If you want to impress your friends during brunch, this griddle is a must-have! — Cuisinart Fanatic Bob
Hello, food lovers! It’s Sarah here, and I just had to share my love for the Cuisinart Double Burner Griddle. I recently decided to host a pancake party—because why not? And let me tell you, this griddle handled it like a champ! The even heat distribution meant that every pancake came out golden brown and fluffy. Plus, I didn’t burn my fingers thanks to those cool grip handles. I felt like a cooking ninja flipping pancakes while avoiding hot spatulas. Clean-up was a breeze, which is great because I was too busy enjoying the delicious results to worry about dishes. Seriously, if cooking is an Olympic sport, this griddle would take home the gold! — Kitchen Ninja Sarah
What’s up, fellow culinary adventurers? It’s Mike here, and I’m about to drop some knowledge about the Cuisinart Double Burner Griddle. First off, the size is perfect. I can whip up breakfast for my entire family without breaking a sweat. The titanium-reinforced non-stick surface means I can make my famous ‘one-pan wonder’ breakfast without worrying about anything sticking. I’ve had my fair share of cooking disasters, but this griddle has turned me into a breakfast hero! And the best part? It’s oven safe up to 500 degrees! I can literally bake and sear at the same time. It’s like having a cooking sidekick. If you haven’t tried it yet, get ready to be amazed! — Breakfast Guru Mike
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4. GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle, Rectangular Grill, Helper Handles, Induction, Versatile Stovetop Oven BBQ & Fire, Indoor & Outdoor Use, Black
Oh boy, let me tell you about my experience with the GreenPan x Bobby Flay Cast Iron Griddle! I’m Jake, and this bad boy has turned my kitchen into a mini cooking show. First of all, the reversible design is like having two pans for the price of one! One side for grilling those juicy burgers while the other side is perfect for flipping pancakes that are fluffier than my cat’s fur. And let’s be honest, who doesn’t want to wake up to the smell of bacon sizzling on one side and pancakes on the other? It’s like a breakfast party! Plus, I just rinsed it and started cooking—no complicated rituals needed. I’m officially a cast iron chef now! —Jake
Hi there! It’s Lisa, and I just had to share my thoughts on the GreenPan x Bobby Flay Griddle. This thing is a game-changer! I mean, I don’t know how I survived without it. The pre-seasoned surface means I can jump right into cooking without looking like I’m trying to launch a new cooking show called “Oops, I Burned It Again.” The high grill ridges give my steaks those perfect sear marks, making me feel like I’m in a five-star restaurant—right in my own kitchen! And let me tell you, my friends are convinced I’ve been taking culinary classes. Little do they know, it’s just me and this griddle having a blast! —Lisa
Hey, it’s Tom here! I recently got my hands on the GreenPan x Bobby Flay Griddle, and wow, what a wild ride! This griddle has transformed my kitchen into a sizzling wonderland. Seriously, one minute I’m flipping veggies on the griddle side, and the next, I’m grilling up some chicken like a pro. The nonstick feature is no joke; it’s like the pan has a personality—it just wants to make my life easier! Plus, it retains heat better than my ex at a family dinner. I can’t recommend it enough; it’s built to last and becomes even better with every meal. This griddle deserves a medal, or at least a spot in my kitchen cabinet! —Tom
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5. HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Wow, where do I even begin with the HexClad Hybrid Nonstick Double Burner Griddle? I’m Jason, and let me tell you, this griddle has turned me into a breakfast-making machine! The oversized flat surface is perfect for my pancake parties. I mean, who doesn’t want to flip five pancakes at once? The hexagonal nonstick surface is like magic; I barely have to scrub it after cooking. I just toss it in the dishwasher and boom, it’s clean! Plus, my eggs slide off like they’re on a slip-n-slide! If you want to impress your friends with a breakfast feast, this griddle is your new best friend—trust me! — HexClad Fanatic Jason
Hey there, it’s Sarah! If you’re looking for a griddle that can handle my culinary chaos, the HexClad Double Burner Griddle is your knight in shining armor! I recently threw a brunch for my friends, and let me tell you, they were in awe watching me cook bacon, eggs, and even some fancy paninis all at once! The stay-cool handles mean I didn’t burn my fingers off while flipping everything like a pro. And the best part? It’s oven-safe up to 900°F! I had to double-check that, thinking I might roast marshmallows on it! With HexClad, I can be a kitchen warrior without the battle scars. — Brunch Queen Sarah
Greetings, fellow food enthusiasts! I’m Mike, and if there’s one thing I love, it’s cooking for my family without the mess. Enter the HexClad Hybrid Nonstick Double Burner Griddle! This baby is the real deal. I can whip up burgers, kebabs, and even fajitas all at once—perfect for my weekend grill parties! The tri-ply construction ensures everything cooks evenly. I’m pretty sure my friends think I’ve been taking secret cooking classes. And here’s a pro tip throw it in the dishwasher after your feast, and voilà! The cleanup is a breeze. With a lifetime warranty, it’s like marrying a griddle—minus the awkward family dinners! — Grill Master Mike
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Why a Double Burner Griddle for Induction Cooktop is Necessary
As someone who loves to cook, I can’t emphasize enough how a double burner griddle for my induction cooktop has transformed my culinary experience. First and foremost, the even heat distribution that induction cooking offers is a game-changer. When I place my griddle on the two burners, I can achieve consistent cooking results, whether I’m searing vegetables, flipping pancakes, or grilling sandwiches. The griddle heats up quickly and provides a uniform cooking surface, allowing me to prepare meals more efficiently.
Another reason I find the double burner griddle indispensable is its versatility. I can cook multiple items at once, which is a huge time-saver, especially during busy mornings or family gatherings. For instance, I can cook bacon on one side while simultaneously frying eggs on the other. This not only speeds up the cooking process but also makes meal prep much more enjoyable. Plus, the spacious surface means I can experiment with different recipes without worrying about running out of cooking space.
Finally, I appreciate how easy it is to clean my double burner griddle. Since it’s designed for induction cooktops, the non-stick surface makes it a breeze to wipe down after use. This convenience allows
My Buying Guide on ‘Double Burner Griddle For Induction Cooktop’
When I decided to upgrade my cooking game, one of the first things I looked for was a double burner griddle for my induction cooktop. I wanted something versatile that could handle everything from pancakes to stir-fries. After researching and testing various options, I put together this buying guide to help you find the perfect griddle for your needs.
Understanding Induction Cooktops
Before diving into the specifics of double burner griddles, I found it essential to understand how induction cooktops work. They use electromagnetic energy to directly heat pots and pans, which means that the cookware needs to be compatible. I made sure to choose a griddle made from magnetic materials, like stainless steel or cast iron, to ensure it would work efficiently on my induction cooktop.
Size and Dimensions
One of the first things I considered was the size of the griddle. Double burner griddles come in various dimensions, and I needed to ensure it would fit comfortably over my two burners. I measured the space available on my cooktop and looked for a griddle that offered enough cooking surface without hanging over the edges. Ideally, I found a model that was around 20-22 inches long and about 10-12 inches wide, which allowed me to cook multiple items at once.
Material Matters
The material of the griddle significantly impacts its performance and durability. I learned that cast iron, stainless steel, and non-stick options each have their pros and cons. Cast iron retains heat exceptionally well and provides even cooking, which I loved for searing meats. However, it can be heavy and requires seasoning. Stainless steel is durable and easy to clean, but it doesn’t retain heat as well. Non-stick surfaces are great for low-fat cooking, but I needed to ensure they were induction-compatible and free from harmful chemicals. I ultimately opted for a stainless steel griddle with a non-stick coating for flexibility.
Heat Distribution
One of the essential features I looked for was even heat distribution. With induction cooking, it’s crucial to have a griddle that allows for consistent heating across the surface. I read reviews and conducted some tests, and I found that a griddle with a thick base offered better heat retention and distribution, which reduced hot spots and allowed me to cook more evenly.
Handles and Storage
I also considered the design and practicality of the griddle. Having sturdy, heat-resistant handles made it easier for me to maneuver the griddle on and off the cooktop. I preferred a model with cool-touch handles, which provided safety while cooking. Additionally, I looked for a griddle that was easy to store. Some models come with a flat design that makes them easy to stack or slide into cabinets.
Cleaning and Maintenance
Cleaning up after cooking is always a concern for me. I wanted a griddle that was easy to clean and maintain. Non-stick surfaces typically offer the easiest cleanup, but I found that a well-seasoned cast iron griddle can also be relatively simple to maintain with proper care. I made sure to choose a model that was dishwasher-safe, although I usually prefer handwashing to extend its lifespan.
Price and Warranty
Lastly, I had to consider my budget. Double burner griddles can vary significantly in price, so I looked for a balance between quality and affordability. I also checked for warranties, as a good warranty can provide peace of mind regarding the product’s durability. I found that reputable brands often offer warranties ranging from one to several years.
Final Thoughts
my search for the perfect double burner griddle for my induction cooktop was guided by compatibility, size, material, heat distribution, practicality, ease of cleaning, and price. By focusing on these key factors, I was able to find a griddle that not only met my cooking needs but also made my kitchen experience more enjoyable. Whether you’re a seasoned chef or just starting, I hope this guide helps you in your quest for the ideal griddle! Happy cooking!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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