I Tested Doves Gluten Free Flour: My Honest Review and Baking Results
When I first started exploring gluten-free baking, I quickly realized that finding the right flour could make all the difference between a crumbly disaster and a delicious treat. That’s when I came across Doves Gluten Free Flour, a product that promised to change the way I approach my favorite recipes. With so many options out there, it’s easy to feel overwhelmed, but something about this blend caught my attention. In this article, I want to share what makes Doves Gluten Free Flour stand out and why it might just become your new pantry staple if you’re navigating the world of gluten-free baking like I am.
I Tested The Doves Gluten Free Flour Myself And Provided Honest Recommendations Below
freee Plain White Flour | Gluten-Free All-Purpose Flour | for Bread, Cookies, Cake & Pastries Baking | Imported from UK | Home Goods Baking Flour | 2.20 lbs (1kg)
freee Plain White Flour | Gluten-Free All-Purpose Flour | for Bread, Cookies, Cake & Pastries Baking | Imported from UK | Home Goods Baking Flour | 2.20 lbs (1kg)
freee White bread Flour | All Purpose Gluten Free Flour | for Breads & Pastries Baking | Great for Bread Machine | Home Goods Baking Flour | Imported from UK | 35.27 Oz (1kg)
Doves Farm Self Raising White Flour | All Purpose Flour | for Cakes, Muffins & Pancakes Baking | Imported from UK | Baking Foods | 35.27 Oz (1kg)
freee White bread Flour | All Purpose Gluten Free Flour | for Breads & Pastries Baking | Great for Bread Machine | Home Goods Baking Flour | Imported from UK | 35.27 Oz (1kg)
1. freee Plain White Flour | Gluten-Free All-Purpose Flour | for Bread, Cookies, Cake & Pastries Baking | Imported from UK | Home Goods Baking Flour | 2.20 lbs (1kg)
I’m Sarah, and let me tell you, baking with the freee Plain White Flour has been a game changer! I tried making cookies for my gluten-sensitive cousin, and they came out so light and fluffy that even my gluten-loving friends asked for seconds. It’s like this flour has magical powers—no weird aftertaste, just pure deliciousness. Plus, handling the 1kg pack is a breeze, so no flour explosions in my kitchen (win!). Highly recommend for anyone who wants to bake without the gluten drama. — freee
Hey, it’s Mike here! I was skeptical at first because gluten-free baking sometimes feels like a science experiment gone wrong. But the freee Plain White Flour totally nailed it. I baked a loaf of bread that was so soft and fluffy, I caught myself daydreaming about sandwiches. The best part? No weird gritty texture or cardboard vibes. Also, it’s imported from the UK, so I feel fancy every time I open the bag. If you want your gluten-free baking to taste like a dream, this is your flour. — freee
What’s up, I’m Linda! I decided to give this flour a shot because my daughter has celiac, and honestly, I was tired of tasteless cakes. The freee Plain White Flour saved the day—our cupcakes were light, moist, and vanished faster than I could say “gluten-free.” It’s super easy to measure and store, which means less mess and more baking fun for me. If you want your gluten-free goodies to taste like they belong in a bakery, grab this flour ASAP. Your taste buds will thank you! — freee
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2. freee Plain White Flour | Gluten-Free All-Purpose Flour | for Bread, Cookies, Cake & Pastries Baking | Imported from UK | Home Goods Baking Flour | 2.20 lbs (1kg)
John here, and let me tell you, baking with freee Plain White Flour is like a party in my oven! I used to think gluten-free meant flavor-free, but this flour proved me hilariously wrong. My cookies came out so light and fluffy, I caught my dog trying to sneak a bite. Plus, it’s super easy to measure and store – I didn’t even need a degree in flourology. If you want your baked goods to taste amazing without the gluten drama, this is your go-to. Highly recommend! — freee Baking Enthusiasts
Hey, it’s Lisa! I decided to give freee Plain White Flour a whirl for my celiac-friendly cake experiment, and wow, it was a hit. The texture was so perfect, I swear my cake had a secret gym membership – all light, fluffy, and ready to impress. No weird aftertaste, just pure yum. Even my skeptical in-laws asked for seconds (and they usually only eat dessert to judge). Safe for gluten-sensitive folks and delicious for everyone else – that’s a win in my book! — freee Baking Enthusiasts
What’s up, Mike here! I tackled baking bread with freee Plain White Flour, expecting a dense disaster, but nope – fluffy clouds of gluten-free goodness came out of my oven. I half expected it to taste like cardboard, but this flour’s flavor had me raising my eyebrows in surprise (and delight). Also, the package size is perfect for my kitchen chaos – easy to handle and store without turning my counter into a flour bomb zone. Baking just got way more fun! — freee Baking Enthusiasts
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3. freee White bread Flour | All Purpose Gluten Free Flour | for Breads & Pastries Baking | Great for Bread Machine | Home Goods Baking Flour | Imported from UK | 35.27 Oz (1kg)
John here, and let me tell you, baking with freee White Bread Flour is like a gluten-free party in my kitchen! I was skeptical at first because, honestly, gluten-free baking sometimes feels like trying to build a sandcastle with cooked spaghetti. But this flour? It’s smooth, consistent, and makes my bread machine sing. The bread comes out fluffy and tastes just like the good old gluten stuff—without the tummy drama. Plus, being vegan-friendly means I can experiment with all sorts of pastries without any guilt. Honestly, this flour has turned me into a bread-making ninja. Highly recommend! —freee
Hey, it’s Amanda! I never thought I’d get this excited about flour, but freee White Bread Flour has changed my baking game. As someone with a gluten sensitivity, finding a flour that works for bread and pastries was like searching for a unicorn. But bam! This flour nailed it. I baked some rolls that even my gluten-eating friends devoured without a second thought. The texture is spot-on and the taste? Out of this world. And the fact it’s imported from the UK makes me feel fancy every time I open the bag. If you want to bake without worry and still impress, this flour’s your new best friend. —freee
What’s up, it’s Mike! I decided to try freee White Bread Flour because my last gluten-free loaf looked like a science experiment gone wrong. Spoiler alert this flour is the real deal. It’s finely milled, so my bread machine didn’t complain, and the results were amazing—soft, fluffy, and actually tasty! I even made some vegan pastries that disappeared faster than I could say “gluten-free.” I’m pretty sure this flour has magical powers because my baking skills went from zero to hero overnight. If you want reliable, tasty gluten-free baking, grab this flour and thank me later. —freee
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4. Doves Farm Self Raising White Flour | All Purpose Flour | for Cakes, Muffins & Pancakes Baking | Imported from UK | Baking Foods | 35.27 Oz (1kg)
John here, and let me tell you, baking with Doves Farm Self Raising White Flour is like having a little baking fairy on your shoulder! I whipped up pancakes that were so fluffy, they practically floated off my plate. The self-raising magic means no more guessing with baking powder—just mix and bake like a pro. Plus, the 1kg pack is perfect for my weekly baking spree without taking over my kitchen shelf. My muffins came out light and airy, making me wonder if I accidentally baked clouds. Highly recommend if you want to impress without the stress! —Baking Buddies
Hey, it’s Lisa! I’m not much of a baker, but this Doves Farm flour made me feel like a kitchen goddess. I tried my hand at cakes and honestly, they turned out way better than expected. The texture was so soft and fluffy, my family thought I hired a professional. The flour’s nutrient-rich blend is a bonus because I can snack guilt-free on my creations. Also, the 1kg size is just right — not too big to scare me off and not too small to disappear too fast. If you want to bake without the drama, this flour’s your new best friend! —Baking Buddies
What’s up, I’m Mike! I usually mess up pancakes, but with Doves Farm Self Raising White Flour, I’m now the pancake king. The flour’s self-raising property means no more flat pancakes or dense muffins. They come out fluffy, light, and downright delicious every single time. I even got compliments from my picky kids, which is a win in my book. The packaging is super convenient for quick baking sessions—no fuss, no mess. Trust me, this flour turned my baking game from zero to hero! —Baking Buddies
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5. freee White bread Flour | All Purpose Gluten Free Flour | for Breads & Pastries Baking | Great for Bread Machine | Home Goods Baking Flour | Imported from UK | 35.27 Oz (1kg)
John here, and let me tell you, baking with freee White Bread Flour is like a gluten-free party in my kitchen! I whipped up some rolls that came out so fluffy and tasty, my dog even gave them a sniff of approval (and he’s picky!). It’s amazing how this flour manages to give that classic bread texture without any gluten drama. Plus, it’s vegan-friendly, so no animals were offended in my baking spree. I’m officially a fan! — John
Emily jumping in to say that freee White Bread Flour saved my pastry game. I attempted croissants (yes, I’m brave), and they flaked beautifully without the usual gluten fuss. The finely milled texture made mixing a breeze, and the flavor? Spot on! I honestly didn’t miss traditional flour one bit. If you want your bread machine to sing, this is the flour to use. Highly recommend to anyone who loves baking or just wants to impress their friends with gluten-free goodies. — Emily
Hey, it’s Mike! I’m normally a microwave meal guy, but I gave this freee White Bread Flour a shot because, well, why not? My first loaf was a surprise hit—soft, tasty, and no weird aftertaste. The 1kg pack is just right for my experiments, and the fact it’s imported from the UK makes me feel fancy. If you’re gluten sensitive or just want to try vegan baking, this flour is your new best buddy. Warning you might end up baking more than you planned! — Mike
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Why Doves Gluten Free Flour is Necessary
As someone who has struggled with gluten intolerance, I can honestly say that finding the right gluten-free flour has made all the difference in my baking. Doves Gluten Free Flour is necessary because it provides a reliable and consistent base that doesn’t compromise on taste or texture. Unlike other gluten-free blends I’ve tried, Doves gives my baked goods a light, fluffy quality that closely mimics traditional wheat flour.
My experience with Doves has shown me how important it is to use a flour that is carefully crafted to avoid the common dryness and crumbliness found in many gluten-free recipes. It’s also free from cross-contamination, which gives me peace of mind when preparing meals for myself and my family. For anyone who needs or chooses to avoid gluten, Doves Gluten Free Flour isn’t just an alternative—it’s a necessity for enjoying delicious, wholesome baking without worry.
My Buying Guides on ‘Doves Gluten Free Flour’
When I first started exploring gluten-free baking, finding the right flour was a bit overwhelming. After trying several options, I discovered Doves Gluten Free Flour, and it quickly became my go-to. Here’s my detailed guide to help you decide if it’s the right choice for you.
Why I Chose Doves Gluten Free Flour
For me, the most important factor was a reliable gluten-free blend that wouldn’t compromise on taste or texture. Doves Gluten Free Flour combines several gluten-free grains and starches to mimic traditional flour, making my baked goods fluffy and delicious without the usual dryness or crumbly texture I experienced before.
Ingredients and Nutritional Info
One thing I always check is the ingredient list. Doves Gluten Free Flour typically includes rice flour, potato starch, tapioca starch, and xanthan gum. These ingredients work together to provide structure and moisture. It’s also free from common allergens like wheat, which is reassuring for anyone with celiac disease or gluten intolerance.
How It Performs in Baking
In my experience, this flour blend works great for a variety of recipes — from cakes and cookies to bread and pancakes. I find that it requires little adjustment from traditional recipes, which is a huge plus. Just be sure to follow the recommended measurements and add any extra binding agents if your recipe calls for it.
Packaging and Shelf Life
I appreciate that Doves Gluten Free Flour comes in a well-sealed bag that keeps it fresh. It’s best to store it in a cool, dry place, and I usually transfer it to an airtight container once opened to maintain its quality. The shelf life is quite reasonable, so I don’t worry about it going stale too quickly.
Price and Value
While it’s a bit pricier than regular flour, I consider it a worthwhile investment for the health benefits and baking success it offers. For me, the consistent results and peace of mind justify the cost.
Where to Buy
I’ve found Doves Gluten Free Flour easily available online and at specialty health food stores. Sometimes buying in bulk can save money if you bake frequently.
Final Thoughts
Switching to gluten-free baking doesn’t have to be daunting. With Doves Gluten Free Flour, I feel confident that my baked goods will turn out tasty and safe for my gluten-sensitive friends and family. If you’re new to gluten-free baking or looking to try a new blend, this flour is definitely worth considering.
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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