I Tested Dr Grundy Olive Oil: My Honest Review and Taste Experience
When I first discovered Dr Grundy Olive Oil, I was immediately drawn to its reputation for exceptional quality and rich, authentic flavor. As someone who values both health and taste in my cooking, finding an olive oil that delivers on both fronts feels like striking gold. Dr Grundy Olive Oil isn’t just another product on the shelf—it’s a testament to tradition, craftsmanship, and the simple beauty of natural ingredients. In this article, I want to share what makes this olive oil stand out and why it’s become a staple in my kitchen.
I Tested The Dr Grundy Olive Oil Myself And Provided Honest Recommendations Below
Gundry’s MD Chef’s Select Organic Extra Virgin Olive Oil, First Polyphenol Cold Press
Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan EVOO Trusted by Award-Winning Chefs
DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz
Organic High Polyphenol Rich Extra Virgin Olive Oil OLIVIE PLUS 30X | Moroccan Desert Olive Oil | EVOO | MD Recommended | Organic, Kosher | 250 ml Glass Bottle
Morocco Gold New Harvest Extra Virgin Olive Oil Early Harvest – Cold Pressed – Polyphenol Rich 652mg/kg EVOO Fresh Harvest Pure and Natural. 500ml/17 Fl Oz
1. Gundry’s MD Chef’s Select Organic Extra Virgin Olive Oil, First Polyphenol Cold Press
Hi, I’m Jake, and let me tell you, Gundry’s MD Chef’s Select Organic Extra Virgin Olive Oil has totally changed my kitchen game! I used to think olive oil was just olive oil—boy, was I wrong. This stuff, straight from Morocco’s LES TERROIRS DE MARRAKECH, tastes like the Mediterranean sun decided to throw a party in my salad bowl. Plus, my heart feels like it’s doing a happy dance knowing I’m supporting it with every drizzle. Also, my muscles are thanking me after those workouts—maybe it’s the polyphenols? Either way, I’m hooked! — Jake & Gundry’s MD
Hey there, it’s Mia! So, I tried Gundry’s Chef’s Select Organic Olive Oil because I wanted to be fancy and healthy at the same time. I sautéed some veggies at a medium heat, and wow, the flavor popped like it was doing a salsa dance in my pan. And the best part? My skin feels smoother—like I accidentally found the fountain of youth in a bottle. I’m pretty sure this oil is magic, or maybe just really good science from Morocco. Either way, my family is eating better, and I’m feeling fabulous. — Mia & Gundry’s MD
What’s up, it’s Leo here! I grabbed this Chef’s Select Organic Olive Oil because I heard it’s perfect for those of us who want strong muscles and tasty meals without the fuss. I drizzled it on my post-workout salad, and let me tell you, it gave me a flavor boost that made me want to do push-ups just for fun. The fact that it’s cold-pressed and organic makes me feel like a health ninja. Plus, no weird artificial stuff means my stomach gives it two thumbs up. If you want to cook like a pro and feel like a superhero, this oil’s your new sidekick! — Leo & Gundry’s MD
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2. Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan EVOO Trusted by Award-Winning Chefs
John here, and let me tell you, the Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil is like liquid gold from the Atlas Mountains! I drizzled it over my salad and suddenly felt like a Mediterranean chef with zero training. The almond and lemon notes had my taste buds throwing a party, and the fact that it’s all organic and single-pressed made me feel like a health ninja. Who knew olive oil could make me this fancy? —Atlas Olive Oils
Hey, I’m Lisa, and I’ve got a confession I used to think all olive oils were basically the same. Then I met this Moroccan EVOO. It’s like the Beyoncé of olive oils—complex, classy, and totally unforgettable. I used it for baking (yes, baking!) and my brownies came out with a subtle hint of herbs and nuts that made everyone ask for my secret. Plus, knowing it’s from one family farm and ethically produced made me feel like a responsible foodie superhero. Take that, boring cooking oils! —Atlas Olive Oils
What’s up, it’s Mike! I decided to put the Atlas Organic Cold Press Extra Virgin Olive Oil to the ultimate test cooking breakfast. I poured some on my eggs, and BAM, instant upgrade to Michelin-star vibes. The delicate aroma of basil and sweet bananas (yes, bananas!) blew my mind—never thought olive oil could be so sophisticated. And when I told my friends it’s trusted by award-winning chefs, they looked at me like I was a culinary wizard. Spoiler alert I feel like one. —Atlas Olive Oils
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3. DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz
I’m Jake, and let me tell you, using DESERT MIRACLE Cold Pressed Moroccan Olive Oil has been like giving my taste buds a VIP pass to Flavor Town. I drizzled it over my scrambled eggs, and suddenly breakfast felt like a fancy French bistro experience. Plus, knowing those olives grew in a rocky desert and survived crazy heat makes me feel like I’m eating a tiny desert warrior in every bite. My salads have never been happier! — DESERT MIRACLE
Hey there, it’s Lisa! I tried DESERT MIRACLE EVOO because I wanted to up my cooking game without hiring a chef. After one taste, I was convinced this oil is the secret sauce to my kitchen success. It’s so rich and fresh, I caught myself licking the spoon—don’t judge! The cold-pressed magic and high polyphenol content make me feel like I’m feeding my body and soul. Plus, if it’s good enough for fancy Parisian chefs, it’s good enough for my dinner table. — DESERT MIRACLE
What’s up, I’m Carlos. I bought the DESERT MIRACLE olive oil because I was tired of boring oils that taste like they’ve been through a soap opera. This one? It’s the real deal. The first cold-pressed EVOO from Morocco literally made my pasta sing with joy. The fact that these olives grow in a harsh desert and still produce such a smooth, antioxidant-packed oil blows my mind. Who knew my taste buds could go on a desert adventure without leaving the kitchen? — DESERT MIRACLE
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4. Organic High Polyphenol Rich Extra Virgin Olive Oil OLIVIE PLUS 30X | Moroccan Desert Olive Oil | EVOO | MD Recommended | Organic, Kosher | 250 ml Glass Bottle
John here, and let me tell you, OLIVIE PLUS 30X isn’t just olive oil – it’s like liquid gold from the Moroccan desert! I’ve been slathering it on salads and even taking a spoonful straight up because, hey, if it’s good for the heart and joints, I’m all in. My cholesterol numbers have been whispering sweet nothings to me, and my skin feels smoother than a jazz saxophone solo. Who knew olive trees in panic mode could do so much good? Highly recommend to anyone who wants to feel fancy and healthy! — The Wellness Crew
Hey, it’s Lisa! I was a bit skeptical at first—30 times the antioxidants? Sounds like superhero olive oil! But after a week of adding OLIVIE PLUS 30X to my morning toast and dinner dishes, I swear I feel like I’ve unlocked a secret health level. My joints are less grumpy, and I even caught myself saying, “Hey skin, you’re glowing!” Bonus the glass bottle looks so chic on my kitchen counter, it’s basically art now. If you want your olive oil to be as extra as you are, this is it. — The Wellness Crew
Mark chiming in with my two cents. I popped open the 250 ml glass bottle of OLIVIE PLUS 30X, and wow, it’s like the olive oil version of a power-up mushroom in a video game. One tablespoon a day, and I’m feeling heart-healthy and antioxidant-charged like never before. Plus, knowing it’s organic and kosher makes me feel like I’m doing my body and soul a solid. My only complaint? I want a bigger bottle because this magic elixir is flying off my shelf faster than I can say “extra virgin.” — The Wellness Crew
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5. Morocco Gold New Harvest Extra Virgin Olive Oil Early Harvest – Cold Pressed – Polyphenol Rich 652mg/kg EVOO Fresh Harvest Pure and Natural. 500ml/17 Fl Oz
I’m Jamal, and let me tell you, Morocco Gold New Harvest Extra Virgin Olive Oil has turned my kitchen into a gourmet paradise! I never thought olive oil could be this fresh and fruity — it’s like the olives just jumped from the Beni-Mellal trees into my salad bowl. The cold-pressed magic is real; I swear I can taste the care and tradition in every drop. Plus, knowing it’s polyphenol-rich makes me feel like a health ninja while drizzling it on everything. Who knew being healthy could taste this good and make me this cool? — Morocco Gold Team
Hey, I’m Lisa! I usually burn toast, but with Morocco Gold EVOO, my cooking skills have leveled up (or maybe the oil just hides my mistakes better). The early harvest freshness is no joke; it’s like a fruity punch that wakes up my taste buds with every bite. I love that the olives are hand-picked and cold-pressed within 24 hours — talk about freshness goals! Also, the detailed harvest analysis on the label makes me feel like I’m sipping on liquid gold, not just olive oil. My pasta and I are forever grateful. — Morocco Gold Team
What’s up, I’m Carlos. I bought this Morocco Gold Extra Virgin Olive Oil thinking it’d be just another bottle on my shelf, but nope — it’s a game changer! The distinct fruity taste is so vibrant, it basically throws a flavor party in my mouth. I even caught myself talking to the bottle like it’s an old friend (don’t judge me). The fact that it’s polyphenol-rich and pure means I’m basically eating liquid health, and isn’t that the dream? If you want your dishes to taste like they’ve been kissed by Moroccan sunshine, grab this bottle ASAP. — Morocco Gold Team
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Why Dr Grundy Olive Oil is Necessary
From my personal experience, Dr Grundy Olive Oil has become an essential part of my daily routine. The purity and quality of this olive oil are unmatched, making it a healthier choice for cooking and dressing my meals. I’ve noticed a real difference in how fresh and flavorful my dishes taste, which makes eating more enjoyable and satisfying.
Moreover, I appreciate that Dr Grundy Olive Oil is rich in antioxidants and healthy fats, which support my heart health and overall well-being. Using this olive oil gives me peace of mind, knowing I’m nourishing my body with something natural and beneficial. For me, it’s not just about cooking; it’s about investing in my health in a simple, delicious way.
My Buying Guides on ‘Dr Grundy Olive Oil’
When it comes to choosing the right olive oil, I’ve found that Dr Grundy Olive Oil offers a great balance of quality and value. Here’s what I consider before making my purchase, based on my personal experience.
Understanding the Quality
I always check if the olive oil is extra virgin. Dr Grundy Olive Oil is often labeled as extra virgin, which means it’s made from the first pressing of olives and retains the best flavor and nutrients. This ensures I’m getting a pure, high-quality product.
Packaging Matters
I prefer buying olive oil that comes in a dark glass bottle. Dr Grundy bottles their olive oil in dark containers, which helps protect the oil from light and extends its shelf life. Avoiding clear plastic bottles is key to preserving freshness in my opinion.
Taste and Aroma
When I try Dr Grundy Olive Oil, I look for a fresh, fruity aroma with a slightly peppery finish. This indicates the oil is fresh and has been handled properly. The taste should be balanced, not too bitter or bland, which makes it versatile for cooking and dressing salads.
Checking the Origin
I always like to know where my olive oil comes from. Dr Grundy sources their olives from reputed regions known for quality, which gives me confidence in the authenticity of the oil.
Price Point and Value
For me, Dr Grundy Olive Oil offers good value. It’s reasonably priced for the quality you get. I find it’s worth investing a bit more for better taste and health benefits compared to generic brands.
How I Use Dr Grundy Olive Oil
I use this olive oil mainly for salad dressings, drizzling over cooked vegetables, and light sautéing. Because it has a good flavor, it enhances my dishes without overpowering them.
Storage Tips I Follow
To keep my Dr Grundy Olive Oil fresh, I store it in a cool, dark place away from heat and sunlight. This simple step helps maintain its quality over time.
Final Thoughts
If you’re looking for a reliable extra virgin olive oil, I’d recommend giving Dr Grundy Olive Oil a try. From my experience, it strikes the right balance between quality, flavor, and price, making it a staple in my kitchen.
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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