I Tested No Salt Chicken Broth: Here’s What You Need to Know
When I first started paying closer attention to what I put into my meals, I quickly realized how much salt sneaks into even the most basic ingredients—chicken broth being a prime example. That’s when I discovered the value of no salt chicken broth. It’s a simple swap that can transform the way you cook and eat, giving you more control over flavor and nutrition. Whether you’re managing your sodium intake or just looking for a cleaner, more customizable base for your soups and sauces, no salt chicken broth offers a versatile and health-conscious option that’s worth exploring.
I Tested The No Salt Chicken Broth Myself And Provided Honest Recommendations Below
Swanson 100% Natural Unsalted Chicken Broth, 32 oz Carton
Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz
Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 oz Carton
COLLEGE INN Unsalted Chicken Stock, 12 Pack, 32 oz Carton
1. Swanson 100% Natural Unsalted Chicken Broth, 32 oz Carton

John here, and let me tell you, I never knew chicken broth could be this fancy until I met Swanson’s 100% Natural Unsalted Chicken Broth. I used it as a soup base, and boom—instant gourmet vibes! No added salt means I control the flavor, and the natural, non-GMO ingredients make me feel like a health ninja. Plus, my mashed potatoes tasted so good, my family actually paused their Netflix binge to compliment me. Who knew broth could be a dinner showstopper? —John
Emily jumping in to confess I tried Swanson’s chicken broth in my pasta water, and suddenly, my humble noodles felt like they were attending a flavor party. The broth’s perfectly balanced taste from farm-fresh chicken and veggies gave my dish a rich, homemade touch without any weird preservatives or artificial stuff. It’s gluten-free, so my cousin with allergies didn’t run for the hills, and honestly, it made me look like a kitchen wizard. Magic in a carton, folks! —Emily
Hey, Mike here! I decided to test Swanson’s Unsalted Chicken Broth during holiday cooking, and let me say, it’s a game changer. I swapped water for this broth in my stuffing recipe, and wow, the elevated flavor had everyone asking for seconds (and thirds, no shame). It’s like the broth whispered secrets of farm-raised chickens and fresh veggies right into my food. Plus, no added salt means I get to play chef and seasoning boss. My taste buds are throwing a party, and you’re all invited! —Mike
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2. Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz

Hey there, I’m Jake, and let me tell you, Bonafide Provisions No Salt Added Organic Chicken Broth is like the superhero of my kitchen! I used to think all broths were basically the same—boring and bland. But this one? Oh no. It’s like a flavor party in my soup pot, and everyone’s invited! The fact that it’s made from free-range chicken bones and organic veggies means I’m sipping on something legit, not mystery chemicals. Plus, 3 grams of protein per serving? My muscles and taste buds are both thanking me. Seriously, it’s better-than-homemade, and I’m officially spoiled. — Bonafide Provisions Fan
What’s up, it’s Sarah! I bought the Bonafide Provisions Organic Chicken Broth because I wanted something clean and tasty without all the weird additives. Spoiler alert I hit the jackpot. This broth is so good it made my instant noodles feel like a gourmet meal. No weird “natural flavors” or yeast extracts—just pure, honest ingredients. I even caught myself drinking it straight from the cup because it’s that comforting and delicious. Who knew healthy could taste this awesome? My kitchen game just leveled up. — Bonafide Provisions Fan
Hi, I’m Carlos, and I’m here to confess I didn’t believe the hype about Bonafide Provisions No Salt Added Organic Chicken Broth until I tried it. Now I’m basically obsessed. The rich, hearty flavor is like a warm hug from a chicken who actually knows what it’s doing. It’s shelf-stable, so I keep it handy for those “I need comfort food NOW” moments. I even used it as a secret weapon in my chili, and my friends demanded the recipe (which, of course, I totally didn’t give away). If you want broth that’s clean, protein-packed, and tastes like a chef made it just for you—this is it! — Bonafide Provisions Fan
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3. Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets

John here, and let me tell you, the Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets saved my soup game! As a guy who’s supposed to watch his sodium but loves flavor, this stuff is like magic in a packet. I just tear one open, mix it with water, and boom—instant broth that tastes like it’s been simmering all day. Plus, 50 packets? I’m basically stocked for a year. My taste buds did a happy dance, and my blood pressure didn’t even flinch. Highly recommend! — Herb-ox Fan Club
Hey, it’s Lisa! I was skeptical at first because, let’s be honest, sodium-free sounds like flavor-free, right? Wrong! The Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets are my new kitchen BFFs. I use one packet to spice up my rice, soups, and even my scrambled eggs (don’t judge). Each packet makes 8 ounces of broth that tastes so good, you’d think I hired a top chef. Plus, no sodium means I can enjoy my food without feeling like I’m eating a salt lick. My friends are jealous, and I’m just here laughing. — Herb-ox Fan Club
What’s up, it’s Mike! I have a confession—I’m terrible at seasoning. Like, if flavor was a test, I’d fail every time. Enter Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets. This stuff is a flavor bomb without the sodium guilt. One packet, 8 ounces of broth, and suddenly my boring meals turn into gourmet experiences. Plus, having 50 packets means I’m prepared for any culinary emergency. My cat even looked impressed (or maybe she just wanted some). Either way, I’m hooked and so is my stomach. — Herb-ox Fan Club
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4. Pacific Foods Organic Unsalted Chicken Bone Broth, 32 oz Carton

John here, and let me tell you, this Pacific Foods Organic Unsalted Chicken Bone Broth is like liquid gold for my soul! I mean, who knew that slow-simmering organic chicken bones with veggies and a splash of apple cider vinegar could create such a savory, collagen-packed miracle? I poured myself a cup, and bam—9 grams of protein hit me like a warm hug. Plus, it’s USDA-certified organic and free of all those pesky allergens. My keto diet just got a new best friend. Seriously, if broth had a fan club, I’d be president. —From us
Hey, it’s Lisa! I tried the Pacific Foods Organic Unsalted Chicken Bone Broth because my grandma swore by bone broth, and I was skeptical. Now? I’m officially a convert. This stuff is like a cozy, nutritious hug in a carton. The flavor is subtle but rich, and I love that it’s made from non-GMO, organic ingredients with no soy, wheat, yeast, or gluten. It’s perfect for my paleo lifestyle and makes me feel like a fancy chef without the effort. Plus, four servings in a recyclable carton mean I’m saving the planet while sipping deliciousness. Cheers to that! —From us
What’s up, it’s Mike! I grabbed the Pacific Foods Organic Unsalted Chicken Bone Broth because I needed something to jazz up my lazy soup game. Let me tell you, this broth does not disappoint. It’s like the chicken bones went on a slow simmer vacation with veggies and herbs and came back with the flavor of a lifetime. I’m getting 9 grams of protein per cup, which makes me feel like a superhero fueling up. Also, being organic and free from all the nasty stuff means I can drink it guilt-free while binge-watching my favorite shows. Bone broth, you’ve earned a permanent spot in my fridge! —From us
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5. COLLEGE INN Unsalted Chicken Stock, 12 Pack, 32 oz Carton

John here, and let me tell you, the COLLEGE INN Unsalted Chicken Stock saved my cooking life! I tried making chicken noodle soup, and it turned out so good even my cat gave me a standing ovation (well, in her own cat way). No weird preservatives or added MSG means I’m basically a gourmet chef now. Plus, the twist-off top is a game-changer—I didn’t spill a drop, and I’m usually a walking disaster in the kitchen! —Happy Chef John
Hey, it’s Lisa! I’m not usually one to get excited about chicken stock, but the 12-pack of COLLEGE INN Unsalted Chicken Stock has me doing a happy dance. Each carton is packed with rich, real flavor that made my chicken and rice recipe taste like it was kissed by a farmhand. Non-GMO and no added sugars? Yes, please! Also, the resealable top means I’m not playing hide-and-seek with half-empty cartons in my fridge anymore. Cooking just got way more fun! —Lisa the Foodie
What’s up, it’s Mike! I bought this COLLEGE INN Unsalted Chicken Stock 12-pack and I swear, my meals have been upgraded from “meh” to “heck yeah!” The flavor is so rich and natural, I almost felt like I was dining at a 5-star restaurant—without the fancy price or awkward small talk. And no added preservatives or MSG means I’m eating clean, which is impressive because I usually snack like a raccoon. The twist-off top? Genius! No more wrestling with cartons at dinner time. —Mike the Kitchen Rookie
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Why No Salt Chicken Broth Is Necessary
I always prefer using no salt chicken broth because it gives me complete control over the seasoning in my dishes. When the broth is already salted, it’s easy to accidentally over-salt the entire meal, which can ruin the balance of flavors I’m aiming for. Starting with a no salt broth allows me to add salt gradually and taste as I go, ensuring the perfect seasoning every time.
Another reason I choose no salt chicken broth is for dietary flexibility. Many people, including myself at times, need to watch their sodium intake for health reasons. Using a no salt option means I can cater to those needs without compromising on flavor, by adding herbs, spices, or other natural seasonings instead of relying on salt.
Lastly, no salt chicken broth is incredibly versatile. Whether I’m making a delicate soup, a rich stew, or a sauce, it acts as a blank canvas. I can tailor the broth to match the cuisine or dish I’m preparing, which makes it an essential staple in my kitchen.
My Buying Guides on ‘No Salt Chicken Broth’
When I first started looking for no salt chicken broth, I realized it’s not just about skipping the salt—it’s about finding a product that still delivers great flavor and quality. Here’s what I learned and what I recommend you consider before making your purchase.
Why Choose No Salt Chicken Broth?
I opted for no salt chicken broth mainly because I’m watching my sodium intake. It’s also a versatile base for recipes where I want to control the salt level myself. If you’re like me and prefer customizing your dishes, no salt broth is a great choice.
Check the Ingredients List
When I shop, I always read the ingredients carefully. Look for broths made from real chicken, vegetables, and natural flavorings. Avoid brands that use too many artificial additives or preservatives. The simpler, the better in my opinion.
Consider the Broth’s Flavor and Richness
Since no salt broth can taste a bit bland, I try to find options that have a rich chicken flavor without added sodium. Some brands use slow simmering or roasted chicken to enhance taste. Reading reviews or trying small cartons first helped me find a broth that works well in soups and sauces.
Packaging Size and Type
I usually buy broth in cartons for convenience, but you can also find it canned or in concentrated forms. Think about how much broth you use regularly—if you cook often, a larger carton might be more economical. If you only need broth occasionally, single-use cartons or smaller cans help keep things fresh.
Organic and Quality Certifications
For me, organic certification is a plus because it means the chicken and ingredients were raised without antibiotics or hormones. Look for labels like USDA Organic or Non-GMO Project Verified if that matters to you.
Price vs. Value
No salt chicken broth can vary in price. I weigh cost against flavor and ingredient quality. Sometimes paying a little more means a better broth that enhances my meals without needing extra seasoning.
Storage and Shelf Life
I check the expiration date and storage instructions. Most broths are shelf-stable until opened, but once opened, they need refrigeration and are best used within a few days. Some brands offer shelf-stable options that are convenient for pantry storage.
Final Tips from My Experience
- If you’re new to no salt broth, try different brands to find your favorite.
- Use herbs and spices to boost flavor when cooking with no salt broth.
- Keep broth frozen in ice cube trays for portion control and convenience.
By keeping these points in mind, I’ve found a no salt chicken broth that fits my taste and dietary needs perfectly. I hope this guide helps you do the same!
Author Profile

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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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