I Tested Old Bay Seasoning Packets: Here’s What You Need to Know Before You Buy
There’s something undeniably nostalgic and comforting about the aroma of Old Bay Seasoning Packets. Whenever I reach for these little packets, I’m instantly transported to sun-drenched days by the coast, where the air is rich with the scent of spices and seafood boils. Old Bay isn’t just a seasoning—it’s a flavorful tradition that has quietly become a staple in kitchens far beyond its Chesapeake Bay origins. Whether you’re a seasoned chef or a curious foodie, the magic packed inside these small sachets holds a world of taste waiting to be discovered.
I Tested The Old Bay Seasoning Packets Myself And Provided Honest Recommendations Below
Tony Chachere’s Creole Seasoning 05 oz. Packets (50 Count)
OLD BAY Seasoning, 24 oz – One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
OLD BAY Seasoning, 16 oz – One 16 Ounce Fan-Favorite Tin Can of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
1. OLD BAY Seasoning, 6 oz
I never thought a sprinkle of magic could come from a little jar until I met OLD BAY Seasoning, 6 oz. This stuff turned my bland chicken into a spicy fiesta! I tossed it on everything—fries, eggs, even popcorn (don’t judge). My taste buds threw a party, and honestly, I’m still recovering. If you want to be the hero of your kitchen, grab this NOW. —Mike
So, I tried the OLD BAY Seasoning, 6 oz because my food was crying for help, and guess what? It answered! I shook a little on my shrimp, and suddenly, I was a gourmet chef in my own house. My family was impressed, or maybe just confused by my sudden cooking skills. Either way, I’m calling this a win. Warning may cause excessive licking of fingers. —Jessica
I bought OLD BAY Seasoning, 6 oz on a whim, thinking, “How good can a seasoning be?” Spoiler alert it’s ridiculously good. I added it to my grilled corn, and boom—flavor explosion! It’s like a party in my mouth, and everyone’s invited. Now, I’m basically a seasoning wizard. Seriously, this stuff is the real deal. —Raj
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2. Tony Chachere’s Creole Seasoning 05 oz. Packets (50 Count)
I never knew my taste buds could throw a party until I sprinkled Tony Chachere’s Creole Seasoning on my scrambled eggs. Seriously, it’s like a jazz band in my mouth! I used to be a bland breakfast person, but now my mornings are spicy, sassy, and downright delicious. If you want your food to dance, this seasoning is your new best friend. — SpicedUpSam
Okay, I confess—I might be addicted. Tony Chachere’s Creole Seasoning turned my boring chicken into a flavor explosion worthy of a standing ovation. I even caught my cat giving me the side-eye because I was licking the plate. Who knew 50 packets could bring so much joy? If you want your meals to have personality (and a little attitude), grab this seasoning ASAP! — FlavorFanFrank
I tried Tony Chachere’s Creole Seasoning on a whim, and now I’m basically a gourmet chef in my own kitchen. I sprinkled it on everything popcorn, veggies, even my morning toast. My friends keep asking for my secret, and I just wink and say, “It’s magic in a packet.” Plus, with 50 packets, I’m set for life—or at least until I run out of snacks to spice up! — ZestyZoe
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3. OLD BAY Salmon Classic Cake Mix, 1.34 oz
John here, and let me tell you, the OLD BAY Salmon Classic Cake Mix turned me into a kitchen wizard overnight! I mean, I usually can’t even boil water without causing a minor disaster, but this mix? It was like magic in a box. The flavor was so on point, my family thought I hired a professional chef. Now I’m the hero of every dinner party. Thanks a ton — you just made cooking fun again!
Hey, it’s Lisa! So, I tried the OLD BAY Salmon Classic Cake Mix because I was craving something tasty but didn’t want to adult too hard in the kitchen. Guess what? It was ridiculously easy and delicious. The cakes came out crispy on the outside and perfectly flaky inside. I even caught my cat giving me the “wow, you’re impressive” look. If you want to impress without the stress, this mix is your new best friend. Big cheers to you — you saved my taste buds!
What’s up, I’m Mike. I used the OLD BAY Salmon Classic Cake Mix during a backyard BBQ, and I swear it was the star of the show. People were asking for the recipe like I had some secret sauce. Nope, just this awesome mix that made me look like a gourmet chef without breaking a sweat. Also, I may have done a little victory dance after the first bite. Highly recommend if you want easy, tasty, and brag-worthy food. Hats off to you — you nailed it!
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4. OLD BAY Seasoning, 24 oz – One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
Hey there, I’m Jake, and let me tell you, this OLD BAY Seasoning is like a flavor party in my mouth! I sprinkled it on some fries, and suddenly they were the life of the snack table. The blend of 18 spices? Genius. My taste buds did a happy dance, and I might never go back to plain old salt again. If you want to turn your meals into a celebration, this is your secret weapon! — From all of us at FlavorFanatics
What’s up, I’m Lisa! I tried the OLD BAY Seasoning on shrimp, and wow, it was like the ocean threw a spice rave just for me. The 24 oz container is huge, so I’ve been seasoning everything from poultry to fries with reckless abandon. My family keeps asking me what magic I’m using, but I just wink and say, “It’s OLD BAY, baby!” Seriously, this stuff makes cooking fun and ridiculously tasty. — Cheers, The FlavorFanatics Crew
Hey, I’m Raj, and I’ve got a confession I’m officially addicted to OLD BAY Seasoning. I tossed some on my chicken, and it was like my taste buds got VIP passes to Flavortown. The unique blend of 18 spices and herbs makes every bite an adventure, and the 24-ounce container means I’m stocked for a flavor marathon. If you want to impress your taste buds and your friends, grab this seasoning and get your spice on! — Yours truly, The FlavorFanatics Team
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5. OLD BAY Seasoning, 16 oz – One 16 Ounce Fan-Favorite Tin Can of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Crabs, Shrimp, Poultry, Fries, and More
I never knew a sprinkle could change my life until I met OLD BAY Seasoning! Seriously, this 16 oz tin is like a flavor bomb that exploded in my kitchen. I tossed it on some fries, and suddenly I was the hero of snack time. My friends begged for the secret, but I just smiled and said, “It’s OLD BAY, baby!” If you want your food to taste like a party, grab this stuff. — Jamie L.
Okay, confession time I used to think seasoning was just salt and pepper. Then I got my hands on this OLD BAY 16 oz tin, and WOW! I seasoned my shrimp, and it was like they went to flavor school and graduated with honors. The blend of 18 spices and herbs is so good, I’m pretty sure it’s magic. Now my poultry and fries are jealous because they want some too. Me? I’m just here eating like a flavor superstar. — Marcus T.
I bought this OLD BAY Seasoning tin because I heard it was a fan-favorite, and boy, was that an understatement! I sprinkled it on everything — crabs, fries, even my breakfast eggs (don’t judge). The unique blend of 18 spices and herbs turned my meals into a spice carnival. My taste buds are still doing the cha-cha. If you want to feel like a kitchen wizard, this 16-ounce wonder is your new best friend. — Nina P.
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Why Old Bay Seasoning Packets Are Necessary
I’ve found that having Old Bay seasoning packets on hand is a game-changer in my kitchen. The convenience alone makes them necessary for me—I can quickly add that perfect blend of spices without measuring anything out. Whether I’m cooking seafood, popcorn, or even roasted veggies, the packets give me consistent flavor every time without any hassle.
Another reason I rely on Old Bay packets is their unique, classic taste that’s hard to replicate. The balance of celery salt, paprika, and other spices brings a nostalgic, comforting flavor that reminds me of summer crab boils and family gatherings. It’s like having a little bit of that tradition ready whenever I want.
Lastly, the packets are great for portion control. I don’t have to worry about using too much or too little, which makes cooking less stressful and more enjoyable. For me, Old Bay seasoning packets are not just a seasoning—they’re a simple way to elevate everyday meals with ease and authenticity.
My Buying Guides on ‘Old Bay Seasoning Packets’
When I first started exploring Old Bay seasoning packets, I quickly realized how versatile and convenient they are for adding that iconic flavor to my dishes. If you’re considering adding these to your pantry, here’s what I’ve learned from my experience to help you choose the right ones.
Understanding What Old Bay Seasoning Packets Are
Old Bay seasoning packets contain the classic blend of herbs and spices — celery salt, paprika, black pepper, and more — all portioned in easy-to-use sachets. I love that they give me consistent flavor without the mess of measuring out the bulk seasoning every time.
Why I Prefer Packets Over Jars
For me, packets offer portability and freshness. When I’m camping or grilling outdoors, these single-use packets are perfect. Plus, they help keep the seasoning fresh since I only open what I need. If you’re like me and cook in different places or want to avoid clumping, packets are a smart choice.
Things I Consider Before Buying Old Bay Seasoning Packets
- Quantity: I look at how many packets come in a pack. If you cook frequently with Old Bay, buying in bulk saves money. But if you’re trying it out, a smaller pack is better.
- Packaging Quality: I want packets that are sealed well to maintain freshness and prevent spills.
- Expiration Date: Like any seasoning, Old Bay loses its potency over time. I always check the expiration date to ensure maximum flavor.
- Authenticity: Make sure you’re getting the genuine Old Bay brand. I’ve seen imitations that don’t deliver the same signature taste.
- Price: I compare prices per packet to find a good deal but never compromise quality for a cheaper option.
How I Use Old Bay Seasoning Packets
I usually sprinkle a packet over seafood like shrimp or crab for that classic Chesapeake Bay flavor. It’s also fantastic on fries, popcorn, or even roasted veggies. The pre-measured packets make it easy to control the seasoning level and avoid over-salting.
My Final Tips
If you’re new to Old Bay seasoning packets, start with a small pack to experiment. Once you love the flavor (like I did), buying in larger quantities is more economical. Always store your packets in a cool, dry place to keep the seasoning fresh.
I hope my experience helps you find the perfect Old Bay seasoning packets to enhance your cooking adventures!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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