At Monkeyshine SB, your privacy is important to us. This Privacy Policy outlines how we collect, use, and protect your information when you visit our website.

Information We Collect
We may collect personal information such as your name, email address, and any messages you send through our contact form. Additionally, non-personal information such as browser type, IP address, and site usage data may be collected through cookies and analytics tools to help improve our site’s functionality and user experience.

How We Use Your Information
Your information is used solely for communication, responding to inquiries, improving our content, and understanding how visitors engage with our site. We do not sell, trade, or share your personal information with third parties without your consent, except as required by law.

Cookies
We use cookies to enhance user experience, track site usage, and analyze trends. You can adjust your browser settings to decline cookies if you prefer.

Third-Party Links
Our website may include links to third-party sites. We are not responsible for the privacy practices or content of those websites.

Data Security
We implement reasonable security measures to protect your personal information. However, please note that no method of transmission over the Internet is 100% secure.

Changes to This Policy
We may update this Privacy Policy from time to time. Changes will be posted on this page with the updated revision date.

Contact Us
If you have any questions or concerns about this Privacy Policy, feel free to reach out via our Contact Us.

Author Profile

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Sherry Burrell
I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.

In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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