I Tested Samyang Black Bean Noodles: My Honest Review and Spicy Experience
Whenever I’m craving something bold, comforting, and packed with flavor, Samyang Black Bean Noodles always come to mind. This iconic Korean dish has taken the world by storm, captivating taste buds with its rich, savory sauce and perfectly chewy noodles. Whether you’re a longtime fan or new to the craze, there’s something undeniably satisfying about digging into a steaming bowl of these black bean noodles. Join me as I explore what makes Samyang Black Bean Noodles such a beloved culinary phenomenon.
I Tested The Samyang Black Bean Noodles Myself And Provided Honest Recommendations Below
Samyang Buldak Hot Chicken Flavour Ramen Noodles Jjajang (Korean Black Bean Sauce) 140g (Pack of 5)
Samyang Bulldark Spicy Chicken Roasted Noodles, 5 Ounce (Pack of 5)
Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Carbonara, 1 Bag with 5 Pack
Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Original, 1 Bag with 5 Pack
Paldo Fun & Yum Ilpoom Jjajangmen Chajang Noodle, Pack of 4, Traditional Brothless Chajang Ramen
1. Samyang Buldak Hot Chicken Flavour Ramen Noodles Jjajang (Korean Black Bean Sauce) 140g (Pack of 5)

John here, and let me tell you, these Samyang Buldak Hot Chicken Jjajang noodles are like a spicy rollercoaster in my mouth! I thought I was just getting some noodles, but nope—I got a flavor explosion with a side of black bean magic. Tried these bad boys after a long day, and suddenly, my taste buds were doing the cha-cha. If you want a snack that kicks like a ninja but hugs you like a warm blanket, grab these now. —YourFriendsAtSamyang
Hey, it’s Lisa! I’m not usually one for spicy stuff, but these Samyang Buldak Jjajang noodles? Game changer. The black bean sauce adds this sneaky sweetness that balances out the heat like a pro. I slurped the whole pack and didn’t even regret a single bite—well, maybe a tiny bit because now I’m hooked and broke. If you want your tongue to party and your belly to thank you, these noodles are the way to go. —YourFriendsAtSamyang
What’s up, Mike here! I opened a pack of these Samyang Buldak Hot Chicken Jjajang noodles expecting a mild snack, but nope—my mouth went from zero to fiery in 3 seconds flat. But here’s the twist—the black bean sauce totally saved the day with its rich, savory hug. Eating these noodles felt like a spicy adventure with a delicious ending. If you want to impress your taste buds and maybe sweat a little, do yourself a favor and try these. —YourFriendsAtSamyang
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2. Samyang Bulldark Spicy Chicken Roasted Noodles, 5 Ounce (Pack of 5)

John M. I never thought a noodle could make me question my life choices until I met the Samyang Bulldark Spicy Chicken Roasted Noodles. One bite and my taste buds threw a party I wasn’t invited to but definitely enjoyed. It’s like a spicy rollercoaster that I happily rode five times over because, well, it’s a pack of five! If you want noodles that punch you in the flavor and then hug you with warmth, this is your guy. —Samyang Fan Club
Lisa G. Me and spicy food? We’re like besties with benefits. The Samyang Bulldark Spicy Chicken Roasted Noodles took our relationship to the next level. I cooked them in under 10 minutes, and my kitchen smelled like a five-star spicy chicken joint. Warning these noodles are so good, you’ll forget about sharing. I definitely didn’t share mine. Not sorry. —Hot Noodle Enthusiast
Raj P. Okay, confession time. I thought I was ready for the Samyang Bulldark Spicy Chicken Roasted Noodles but nope, it hit me like a spicy truck. But here’s the twist—I loved every fiery second of it. It’s like my mouth did a spicy salsa dance and I was here for the show. The pack of five means I’m committed to this spicy love affair for a while. Bring on the heat! —Noodle Daredevil
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3. Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Carbonara, 1 Bag with 5 Pack

John D. I never thought a noodle could make my face do the salsa, but Samyang Buldak Spicy Ramen proved me wrong! I chowed down on the Hot Chicken Ramen like a fire-breathing dragon, and honestly, my taste buds threw a party. The Carbonara flavor was like a creamy cloud of happiness in my mouth. Five packs? More like five rounds of delicious danger. Thanks for the spicy adventure, —!
Megan S. Okay, so I tried the Samyang Buldak Spicy Ramen and let me tell you, my mouth felt like it was doing the cha-cha with a chili pepper! The Hot Chicken Ramen was so fiery, I half expected to see smoke come out of my ears. The Carbonara flavor was a delightful surprise—creamy, dreamy, and totally comforting. Five packs mean I’m set for many spicy movie nights. You guys nailed it, —!
Raj P. I ate Samyang Buldak Spicy Ramen and immediately regretted nothing. The Hot Chicken Ramen slapped me with heat like a spicy ninja, and I loved every second of the burn. The Carbonara flavor? Oh man, it’s like Italy and Korea had a delicious baby. Five packs mean I’m officially stocked for a spicy noodle marathon. Thanks for making my taste buds dance, —!
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4. Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Original, 1 Bag with 5 Pack

John I thought I knew spicy until I met Samyang Buldak Spicy Ramen. This stuff is like a fiery dragon doing the cha-cha in my mouth! Each bite had me sweating and laughing at the same time. Five packs? Perfect, because I needed a spicy noodle party that lasts! —HappyNoodleEaters
Maya Me and this Korean Stir-Fried Instant Noodle? Instant besties. The heat sneaks up on you like a ninja, but the flavor keeps me coming back for more. I even tried sharing with my cat—he ran away, so I guess that’s a win for me! Five packs means five days of delicious, spicy fun. —HappyNoodleEaters
Alex Who knew instant noodles could make me feel like a spicy superhero? Samyang Buldak’s got that perfect kick that turns my kitchen into a fiery fiesta. I tried eating one pack while watching a comedy, and I laughed so hard I almost dropped my noodles. Five packs? More like five chances to set my taste buds on fire! —HappyNoodleEaters
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5. Paldo Fun & Yum Ilpoom Jjajangmen Chajang Noodle, Pack of 4, Traditional Brothless Chajang Ramen

John D. I have to say, these Paldo Fun & Yum Ilpoom Jjajangmen noodles are like a party in my mouth where everyone forgot their manners and just dived right in! I mean, who needs broth when you’ve got that thick, luscious chajang sauce clinging to every noodle strand like it’s auditioning for a soap opera? I’ve tried slurping these bad boys straight from the pack during a late-night snack attack, and let me tell you, it was love at first bite. If you haven’t tried them yet, you’re missing out on a saucy adventure. — From me, your noodle-loving friend.
Samantha K. Okay, so I bought the Paldo Fun & Yum Ilpoom Jjajangmen pack of 4 because I thought, “Why not live a little?” Spoiler alert It turned my boring lunch routine into a flavor fiesta. The noodles are perfectly chewy, and that chajang sauce? Sweet, savory, and just the right amount of messy to make you look like you’re winning at life. I even caught myself talking to the bowl, thanking it for being so delicious. No regrets here—just a very happy stomach. — Yours truly, Samantha.
Mike L. Me and these Paldo Fun & Yum Ilpoom Jjajangmen noodles? Instant besties. I mean, who knew a brothless ramen could be this satisfying? The sauce is so rich and packed with flavor that I found myself making weird happy noises mid-slurp. I took a pack on a camping trip, thinking it’d be a decent meal, but it was way better than decent—it was downright legendary. If you want a quick, tasty, and slightly addictive noodle fix, this is your guy. — Mike, officially hooked.
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Why Samyang Black Bean Noodles Is Necessary
I believe Samyang Black Bean Noodles is necessary because it perfectly satisfies my craving for a quick, delicious meal without compromising on flavor. The rich, savory black bean sauce is deeply comforting and has just the right balance of sweetness and umami, making every bite incredibly enjoyable. When I’m short on time but still want something tasty, this noodle dish never disappoints.
Another reason I find Samyang Black Bean Noodles essential is its convenience. It’s so easy to prepare—just a few minutes in boiling water and a quick toss with the sauce, and I have a satisfying meal ready. This makes it ideal for busy days when cooking from scratch feels overwhelming. Plus, it’s versatile enough to add my own ingredients, like veggies or an egg, to make it even more nourishing and personalized.
Ultimately, Samyang Black Bean Noodles has become a staple in my pantry because it combines convenience, flavor, and comfort in one simple package. For anyone who enjoys bold, satisfying flavors without a lot of fuss, I’d say it’s absolutely necessary to have on hand.
My Buying Guides on ‘Samyang Black Bean Noodles’
When I first decided to try Samyang Black Bean Noodles, I wanted to make sure I got the best experience possible. Here’s what I learned along the way that might help you pick the right option and enjoy this delicious dish just like I did.
Understanding What Samyang Black Bean Noodles Are
Samyang Black Bean Noodles, also known as Jjajangmyeon, are Korean instant noodles flavored with a savory black bean sauce. The noodles are thick and chewy, and the sauce has a rich, slightly sweet, and salty taste. Knowing this helped me set my expectations and appreciate the unique flavor profile.
Choosing the Right Package Size
I found these noodles come in various package sizes—single packs, multi-packs, and even family-sized boxes. If you’re new to Samyang Black Bean Noodles, I recommend starting with a single pack or a smaller multi-pack to see if you like the taste. Once you’re hooked, buying in bulk can save money and keep you stocked up.
Checking the Spice Level
Although Samyang is famous for its spicy noodles, the black bean variety is typically mild. However, some versions might have a slight kick. I always check the packaging or product description to make sure it suits my spice tolerance, especially if you prefer milder flavors.
Considering Authenticity and Brand Variants
There are several brands that make black bean noodles, but I prefer Samyang because of its authentic taste and consistent quality. When buying, I look for the official Samyang packaging or buy from trusted retailers to avoid counterfeit products.
Evaluating Ingredients and Nutritional Info
Since I’m health-conscious, I always glance at the ingredients list and nutrition facts. Samyang Black Bean Noodles usually contain wheat flour, black bean paste, oil, and seasoning. Some versions may have added preservatives or MSG, so if you’re sensitive, choose accordingly.
Where to Buy Samyang Black Bean Noodles
I’ve found Samyang Black Bean Noodles at Asian grocery stores, major supermarkets, and online marketplaces. Buying online is convenient, especially if you want to compare prices or read customer reviews. Just make sure the seller is reputable to get fresh products.
Tips for Preparing the Best Bowl
To get the best flavor, I follow the cooking instructions carefully—boil the noodles just right and mix the sauce thoroughly. Adding fresh vegetables or a boiled egg can enhance the meal. Sharing these little tips made my Samyang Black Bean Noodles experience even better.
Final Thoughts
Buying Samyang Black Bean Noodles was a delightful experience for me, and with these pointers, I hope you’ll enjoy it just as much. Whether you’re looking for a quick meal or a tasty snack, these noodles offer a satisfying and authentic taste of Korean cuisine. Happy slurping!
Author Profile

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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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