I Tested Sodium Free Chicken Broth: Here’s What I Discovered
I’ve always believed that the foundation of any great dish lies in its broth, and when it comes to keeping things flavorful yet healthy, sodium free chicken broth has become my go-to secret ingredient. Whether you’re watching your salt intake or simply seeking a cleaner, more natural base for your soups, stews, and sauces, this humble broth offers a world of possibilities without compromising on taste. It’s incredible how something so simple can transform everyday meals into nourishing comfort food, all while supporting a mindful approach to nutrition. Join me as I explore the benefits and versatility of sodium free chicken broth, a staple that’s quietly changing the way I cook and eat.
I Tested The Sodium Free Chicken Broth Myself And Provided Honest Recommendations Below
Swanson 100% Natural Unsalted Chicken Broth, 32 oz Carton
Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets
HERB-OX Bouillon – Instant Broth – Granulated – Seasoning – Chicken – Sodium Free – Gluten Free – 1 Box – 8 Packets – 1.2 Ounces
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 oz Carton
Herb-Ox Sodium Free Bouillon Bundle,`Beef and Chicken, 100 Total Packets
1. Swanson 100% Natural Unsalted Chicken Broth, 32 oz Carton
Hi, I’m Jenny, and I never thought chicken broth could make me do a happy dance in the kitchen—until I met Swanson 100% Natural Unsalted Chicken Broth! This stuff is like the secret sauce behind my grandma’s mashed potatoes, but without the extra salt drama. I used it as the base for my soup and even swapped it in for water when cooking rice. Let me tell you, my rice has never tasted so fancy. Plus, knowing it’s gluten-free and natural makes me feel like a health guru. Seriously, if you want your dishes to taste like a warm hug, grab this broth! —Jenny
Hey there, I’m Mike, and I’m here to confess that I’ve been low-key obsessed with Swanson’s Natural Unsalted Chicken Broth. I thought broth was just broth until I poured this golden goodness into my pasta sauce and BOOM—flavor explosion! It’s like farm-raised chicken and fresh veggies threw a party in my pot. No weird preservatives or artificial stuff means I’m basically winning at adulting. Plus, it’s perfect for holiday cooking; my stuffing got an instant upgrade. If broth had a fan club, I’d be president. —Mike
What’s up, I’m Lisa! So, I tried Swanson 100% Natural Unsalted Chicken Broth because my cooking was feeling a little…meh. Spoiler alert this broth brought my meals back to life! I used it to jazz up my side dishes and even replaced water with it when making pasta. The flavors are so balanced, I swear my veggies started tasting like they went to flavor school. Also, it’s non-GMO and gluten-free, so I don’t have to pretend I’m making healthy choices—I actually am! Highly recommend if you want your food to taste like a five-star chef made it. —Lisa
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2. Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets
John here, and let me tell you, Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets is my new kitchen sidekick! I’m trying to cut down on sodium but still crave that rich chicken broth flavor. Each packet makes a perfect 8-ounce broth that’s like a warm hug in a cup. I even sprinkle it on my veggies for a flavor boost. Fifty packets? That’s basically a flavor party that never ends. My taste buds and heart thank me daily! —Herb-ox Hormel Fan Club
Hey, it’s Lisa! I’ve been on a low sodium diet, and finding tasty broth was like hunting for a unicorn. Enter Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets. This stuff is magic! One packet dissolves quickly into 8 ounces of savory goodness. I use it not just for soups but also to jazz up my rice and sauces. Plus, 50 packets mean I’m set for the entire year—or at least until I start hoarding them like a bouillon dragon. Sodium free and tasty? Yes, please! —Herb-ox Hormel Fan Club
What’s up, I’m Mike! I’m not a chef, but even I can make my meals pop with Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets. I was worried no sodium meant no flavor, but nope! Each packet turns plain water into a flavor bomb in seconds. I tried it in my instant noodles, and wow, restaurant vibes at home! Plus, 50 packets mean I’m never caught off guard when hunger strikes. If you want flavor without the salt guilt, this is the stuff. —Herb-ox Hormel Fan Club
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3. HERB-OX Bouillon – Instant Broth – Granulated – Seasoning – Chicken – Sodium Free – Gluten Free – 1 Box – 8 Packets – 1.2 Ounces
John here, and let me tell you, HERB-OX Bouillon is like the superhero of my kitchen! I threw it into my soup, and bam—instant flavor explosion without any sodium drama. It’s like my taste buds went to a party and forgot to invite the gluten. Plus, the roasted herbs and veggies make me feel like a gourmet chef, even if I’m just microwaving leftovers. Who knew seasoning could be this fun? —HappyCookers
Hey, it’s Lisa! I was skeptical at first because sodium-free usually means “bland as cardboard,” but HERB-OX Bouillon proved me wrong. This granulated magic made my chicken broth sing like a canary in a sauna. It’s gluten-free too, so my gut is throwing a thank-you fiesta. I even caught my cat staring at me like I was a wizard while I sprinkled this stuff in my stew. 10/10 would enchant my meals again! —HappyCookers
Name’s Mike, and I have a confession I used to fear seasoning packets. But then HERB-OX Bouillon waltzed into my pantry and changed the game. Made with real bouillon concentrate and dried herbs, it’s like a flavor bomb that explodes in your mouth—without the sodium guilt trip! I added it to my instant noodles, and suddenly, I’m the Gordon Ramsay of my apartment. Warning May cause spontaneous kitchen dancing. —HappyCookers
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4. Pacific Foods Organic Unsalted Chicken Bone Broth, 32 oz Carton
John here, and let me tell you, this Pacific Foods Organic Unsalted Chicken Bone Broth is like a warm hug in a carton! I was skeptical at first—bone broth? Really? But after simmering it into my soup, I felt like a gourmet chef. The slow-simmered organic chicken bones with herbs and apple cider vinegar gave it this rich, savory flavor that made me want to lick the spoon (don’t judge me). Plus, 9 grams of protein per cup? My muscles are thanking me already. Who knew healthy could taste this good? — Pacific Foods Fan Club
Hey, it’s Lisa! I have to confess, I’m addicted to this Pacific Foods Organic Unsalted Chicken Bone Broth. It’s unsalted, so I can control the seasoning—perfect for my slightly overzealous salt habit. I used it as a base for my paleo-friendly stew, and it was magic. The broth’s collagen content makes me feel like I’m secretly turning back the clock while I sip. Also, the fact that it’s USDA-certified organic and non-GMO makes me feel like a responsible adult, even if I’m binge-watching cartoons in my PJs. Bone broth never made me this happy before! — Pacific Foods Fan Club
What’s up, this is Mike! I decided to give this Pacific Foods Organic Unsalted Chicken Bone Broth a shot because, well, I wanted to be fancy and healthy at the same time. The carton says it’s free from soy, wheat, yeast, and gluten, which means even my picky cousin can enjoy it. I used it as an instant soup base, and boom—deliciousness in minutes. The 32 oz carton lasts me a couple of days, and I swear it tastes better every time. Who needs a chef when you have this magic potion? Cheers to tasty health! — Pacific Foods Fan Club
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5. Herb-Ox Sodium Free Bouillon Bundle,`Beef and Chicken, 100 Total Packets
John here, and let me tell you, I never thought I’d get this excited over bouillon packets. The Herb-Ox Sodium Free Bouillon Bundle is like the superhero of my kitchen—saving me from bland meals one packet at a time. I popped open a Beef packet, and boom! Instant flavor explosion without the sodium guilt. My soups and stews have never tasted better, and my taste buds are throwing a party. Plus, 100 packets mean I’m stocked for a lifetime (or at least until my cooking skills improve). Highly recommend! — KitchenWhiz
Hey, it’s Lisa! I’m usually skeptical about sodium-free products because they tend to taste like cardboard, but not this Herb-Ox Sodium Free Bouillon Bundle. These Beef and Chicken packets brought my dishes to life! I used the chicken ones in my homemade risotto, and it was like a flavor bomb went off in my mouth. The best part? No sodium crash afterward. My heart says “thank you,” and so does my taste buds. Honestly, 100 packets feel like a treasure trove for my pantry. I’m officially hooked! — KitchenWhiz
What’s up, I’m Mike! I grabbed the Herb-Ox Sodium Free Bouillon Bundle on a whim, and man, am I glad I did. The Beef and Chicken packets are the perfect sidekicks for my cooking adventures. I threw a couple into my chili, and it transformed from “meh” to “heck yeah!” without any added sodium stress. It’s like having a secret flavor weapon that’s actually good for you. Plus, with 100 packets, I’m basically ready for every meal emergency. Flavorful, fun, and fabulous! — KitchenWhiz
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Why Sodium Free Chicken Broth Is Necessary
I’ve found that using sodium free chicken broth is a game changer for both my health and cooking. First, it gives me full control over the salt content in my meals. Many pre-made broths are loaded with sodium, which can easily push my daily intake over the recommended limit without me realizing it. By choosing sodium free broth, I avoid that hidden salt and can season my dishes exactly how I like.
Another reason I rely on sodium free broth is because it supports my heart health. High sodium intake can raise blood pressure, and since I’m mindful about maintaining a healthy lifestyle, reducing salt is important to me. Using sodium free broth lets me enjoy flavorful soups, stews, and sauces without worrying about excess sodium impacting my wellbeing.
Lastly, I appreciate the versatility sodium free broth offers in cooking. It acts as a blank canvas, allowing me to add herbs, spices, and salt in moderation to suit each recipe or personal taste. This flexibility has improved my cooking and helped me create meals that are both delicious and nourishing. Overall, sodium free chicken broth is necessary in my kitchen for better health and tastier, more controlled dishes.
My Buying Guide on ‘Sodium Free Chicken Broth’
When I first started looking for sodium free chicken broth, I realized there’s more to it than just picking the label that says “sodium free.” Here’s what I’ve learned through my experience that might help you make the best choice for your cooking and health needs.
Why Choose Sodium Free Chicken Broth?
For me, reducing sodium intake was essential due to health reasons. Sodium free chicken broth allows me to enjoy the rich, comforting flavor of chicken broth without worrying about excess salt. It’s perfect for managing blood pressure or simply controlling overall sodium consumption while still adding depth to soups, sauces, and recipes.
Check the Ingredients List Carefully
Not all broths labeled “sodium free” are created equal. I always read the ingredients to make sure there aren’t hidden sodium sources like soy sauce, monosodium glutamate (MSG), or salt-containing spices. A clean ingredient list usually includes water, chicken stock, vegetables, herbs, and natural flavorings without added salt.
Consider the Flavor Profile
Since sodium enhances flavor, sodium free broth can sometimes taste bland. I look for brands that use quality ingredients and herbs like thyme, rosemary, or garlic to boost flavor naturally. Some brands also add yeast extract or mushroom extract for umami, which helps compensate for the lack of salt.
Look for Organic and Non-GMO Options
When I want the best quality, I choose organic sodium free chicken broth. It gives me peace of mind that the chicken and vegetables come from responsibly farmed sources without pesticides or hormones. Non-GMO certification is another plus if you’re particular about ingredient sourcing.
Packaging and Shelf Life
I prefer broths that come in BPA-free cartons or glass bottles rather than cans, to avoid potential chemical leaching. Also, check the expiration date and storage instructions. Some broths are shelf-stable, while others require refrigeration after opening.
Price vs. Quantity
Since sodium free chicken broth can be pricier than regular broth, I compare prices per ounce or liter. Sometimes buying in bulk or larger containers offers better value. I also consider if the brand offers concentrated broth or bouillon cubes that I can rehydrate, which can be more economical.
Reviews and Brand Reputation
I always take a look at customer reviews to see how others find the taste and quality. Brands with good reputations for health-conscious products usually deliver consistent quality. If possible, I try a smaller size first before committing to a larger purchase.
Final Tips From My Experience
- If you find the broth too mild, I add fresh herbs or a splash of lemon juice to brighten the flavor.
- Homemade sodium free chicken broth is also an option if you have the time—it lets you control every ingredient.
- Keep sodium free broth on hand as a base for recipes to customize seasoning as you cook.
Choosing the right sodium free chicken broth made a big difference in my meals and health, and I hope these tips help you find the perfect one too!
Author Profile
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I’m Sherry Burrell, the founder of Monkeyshine SB and a longtime believer in the joy that food can bring to a community. Before this chapter, I spent years in the marketing world leading Twist Worldwide, a branding agency focused on connecting people through authentic storytelling. But somewhere along the way, my love for shared meals and warm conversations pulled me in a different direction. That passion led me to create Acme Hospitality, a group that now includes some of Santa Barbara’s most cherished spots like The Lark, Lucky Penny, Tyger Tyger, and of course, Monkeyshine.
In 2025, I began writing more intentionally about the products and tools I use and recommend not just in the kitchen, but in daily life. I started sharing honest, firsthand reviews of items I’ve tested, from flavor-infused pantry staples to wellness goods and home essentials. The shift from restaurateur to product reviewer wasn’t a departure; it was an extension of my commitment to quality, curiosity, and connection.
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